Madam you are indeed a pro, you never put much and different types of various ingredients, yet you keep it simple and amazingly the end result turned out exceedingly perfect, kudos to you 👍🏻
It looks yummy. After how many minutes/at what point did you add the stew you removed? Also does the pot you use make a difference to how the rice comes out because I have tried jollof recipes many times and it hasn't come out perfectly? 😔
Thanks chy. Once it is 15 minutes left to be through with your cooking or watch when the water is almost dry then go in with the stew you scooped. No, you can use any pot. Just follow the steps and see how it turns out. Get back to me if you have more questions okay
