How to Make Kaya Coconut Jam | PART 1 | Hainanese-style Kaya | Malaysian & Singaporean Recipe

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My favourite breakfast of all time. Kaya is a coconut jam found throughout Malaysia and Singapore. It's most popular as a breakfast spread for toast, but it can be used for cakes, pancakes, Malaysian kueh and anywhere else you might use your favourite jam.
Wait for the caramel to be added at 5:02. It's the best thing you'll see today.
Check out the next video for 2 different methods for how to make great kaya toast.
Get the full recipe here:
adamliaw.com/recipe/hainanese-...

Опубликовано:

1 июл 2018

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Комментарии : 143

@hongtan3699 2 года назад

I'm Malaysian in Melbourne. I coincidentally found ur kaya recipe yesterday afternoon, n made it last night with no time to be wasted. I felt so proud of myself that finally I am able to cook perfect kaya for my family,thx Adam, I will keep ur recipe forever

@philipraymond7135

Hello Adam. Thank you so very much for this recipe and your guidance. The kaya was just lovely!!! I believe my mother would have been rather proud. Mother used to make this for us when we were young and I loved it. Now, 50 years later, I’ve managed to recreate it with your guidance and what delightful memories it has invoked! Thank you from the bottom of my heart! Philip

@chubipower 6 лет назад

I don't think I've ever heard anyone say they don't like kaya after trying it. Best jam ever! Kaya toast all day every day!

@NoWrongInBeef 6 лет назад

Maaaaan. This brings back memories of my mum and grandmum spreading this on my toast years ago. Thanks for the video, Adam!

@lowkwanwong3959 6 лет назад

Oh yes! This is how my family makes kaya. It's the smooth & silky type. It's so much better than the thick grainy type. Thanks Adam😊

@vmparakkat64 5 лет назад

I love watching your videos because of your little vignettes and stories that are behind your recipes and because you make everything look doable!😃

@bethanyfung4430 4 года назад

You are really clearly in your steps and process love it!

@suryasegeri2683 5 лет назад

Finally I found one how to make

@kateymateymusic1 6 лет назад

This was a favourite when we lived in Singapore. Everytime our friends come and visit from Singapore they bring us a jar, but I’m interested in trying this in my thermomix!

@euniceliciousTV 5 лет назад

Hi Adam, I am Eunice, I discover your channel 5 mins ago. I like the way you explain the process, it is very calm and clear. Good work! I am becoming your little fans now from Malaysia

@barcode6283 5 лет назад

Your video is so relaxing...

@janesjliu 3 года назад

Wow...great memories of having Kaya back in S'pore. My mom always made Kaya and love eating with toasted bread. Thanks for your video Adam. Stay safe!

@ghifariabi 4 года назад

Your recipe looks great Adam. Gonna try it soon. Thx for sharing

@huangwencong 3 года назад

Adam is like the Bob Ross of the cooking world.

@mikemalachy 3 года назад

Thanks. Just discovered you today. Shout out to another Hainanese brother! My Mom used to make this.

@Surferchick90265 4 года назад

This stuff taste and smells absolutely DELICIOUS!!!

@s90598 5 лет назад

Thanks Adam for the recipe. I like to make fresh food for my family.

@veronikasalim8586 5 лет назад

Wow i always look for this recipe thanks Adam.. ✌

@floratok2968 6 лет назад

Thanks for showing this authentic Hainanese Kaya. Kaya toasts with Malaysian style half boiled eggs is my favourite breakfast. Your method of adding the caramel at the end must be the secret elixir to Hainanese KAYA! 💖