This is how we use spent hens to make beautiful tandoori chicken kebabs. Jack shows the process of preparing the meat to ensure it is tender while getting the most out of the rich flavour. Will cooks the kebabs on the grill and over charcoal.
VIDEO CHAPTERS
00:00 - Intro
00:25 - Butchering the Chicken
03:39 - Where is Spent Hen Usually Used?
04:16 - Mincing the Chicken
04:47 - Marinating the Chicken
05:56 - Where the Sauce Came from ft. 'The Spicemaster'
06:44 - Shaping the Kebabs
07:29 - Cooking the Kebabs
08:25 - Plating the Kebabs
09:48 - Tasting the Kebabs
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1 июн 2024