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We just made this and it's absolutely delicious. We made a few little mods (all low carb of course) but it surprising tastes amazing. Even the kids enjoyed it!!! Thank you!!!
I mentioned our Keto Pizza several times in the past, sorry it took me so long to share the recipe with you! :-) In case you're interested in the macros of just the base itself (per 1/4 pizza, without sauce and toppings): 19,9g fat, 12,5g protein, 3,3g carbs (net), 267,7 calories. Hope you like it as well!
Habt Ihr irgendwo Speck oder Schinken ohne Zuckerzusatz entdeckt? Ich bin nämlich schier am Verzweifeln, weil es das praktisch nirgendwo gibt - außer natürlich im Internet - aber da kaufe ich bestimmt keine Fleischwaren. Eine Fleischhauermeisterin hat mir erklärt, dass der Zucker im Pökelsalz immer dabei ist, weil er die rosa Farbe erhält. Sonst wären Wurst und Schinken grau und keiner würde sie kaufen. Die Pizza schaut wirklich gut aus, aber ich würde wahrscheinlich ein Pilze und mehr Grünes dazugeben. :D Danke für's Rezept!
Hi, I recently discovered your channel and immediately subscribed. Today I tried your pizza and OMG! The best pizza ever!!! Thanks so much for sharing!! You mention your Hungarian girlfriend a lot and that you also cool Hungarian dishes. Would you consider making a video with your favorite Hungarian Keto dish?? 🙏🏽🙏🏽🙏🏽 Thanks so much for your videos!
i am just starting my keto diet, and i am really looking forward of making the pizza, i will add some onions and mushroom :) please make some more vids because they are really nice and you guys are really nice to listen to
I'm always looking for good keto content, info and recipes as I'm tired of bacon and eggs....I'm so glad I've stumbled on your channel...I'm now watching ALL your videos...loved that ice cream you made...EXCELLENT STUFF..Thanks for uploading all these great videos.
Thank you so much for this video!! It's really really helpfull! :)) I like to put around 15-20g of Grana Padano in the tomato sauce, it gives an extra yummie cheese flavour. :))
I'll be trying this this week. Where did you get that pizza roller? I've never seen one in the states. Keep up the great videos and thank you for all your tips!
Any suggestions for egg substitutes? I am vegan keto. I can use delicious nutritional yeast for cheeze and veggies for toppings, evoo and fresh basil. Yumsters!🍄🍅🍕
I'm Italian, and adding tomato paste to the tomato sauce is a blasphemy, please don't! Just add some salt and basil and that's it! hahahah Anyway, thanks :)
Thank you so much! Tomato is such an important part of a pizza, but have you or any of your subscribers any idea for a tomato substitute for someone who is allergic to tomato? (Tomatoes are not good for people with psoriasis. Thanks.
Thanks for the base recipe I'll definitely try it out but I have to say your pizza is pretty basic...where's the vegetables!!! Try adding some grilled eggplant, peppers, mushrooms, onions etc. It's amazing :) I'll be looking for ways to lower the fat content though since I don't have a gallbladder and need to limit the amount of fat I eat at once...49g for one small piece of pizza is HUGE!
you're right, our pizza is the only meal where we don't have half of our plate filled with veggies. You can definitely add all kinds of vegetables, we just keep ours pretty basic :)
you don't have to add any ham, you could even just go with more of a Margarita-like pizza (just the cheese & sauce). Otherwise, I'm sure chicken/turkey/beef ham works as well!
What is the different between baking powder and baking soda? Live in germany and I saw only normal baking powder (Backpulver) What is baking soda in german?
your outtake is hard to measure, but after giving yourself a couple of weeks to adapt (don't reduce calories during this time) it makes sense to start keeping track of approx. how many calories you're eating each day. Especially if your weight-loss is stalling.
Un québécois qui réside en Allemagne (puisque tous les produits étaient allemand je crois) ? Votre accent me semble plus canadien que français européen - je me trompe ? :-)
