I wish you were my friend and neighbour! I'm not a supporter of complete veganism, after 17 years of being a vegetarian, mostly on a lot of carbohydrate foods... For me, the essential change was to be in fat metabolism. I love it. It took me a little bit of time. But I certainly wouldn't resist your keto vegan offer. Not many people are keto vegans. You have my great Respect 🎉
Not a supporter of complete veganism? Cool I get you. It's the equivalent of saying you are okay with domestic violence as long as Beatless Mondays exist. What a dumb (t)wa(t).
Merry Christmas! I will be buying your cookbook to support you. I'm so thankful there are people like you who are willing to step back, risk it a little & share with others. I'm about to make my own little leap also. Well done, you. Please let us know where we can purchase your book in London. 😊 Happy 2024 too!
Go for it and enjoy your adventure! We can do with more people sharing their experience to help others. Will definitely let you know when the book is out. Happy 2024 to you too X
Thank you Fan! Tiramisu is my all time favorite treat and I splurged and had a piece while in Italy earlier this year but a recipe for a healthy version is awesome 💕
Great news about your cookbook! Thanks for a wonderful recipe. I have searched for a good tiramisu recipe and never have found one I liked so far. This one looks wonderful! I can’t wait to try it. I’m curious as to other ideas and inspiration for other options for this cake base!
New sub. I have dairy egg allergies so your channel is a life saver thank you. And was reading you printing a cook book sweet cant wait. Thank you for waht you do. Blessings shalom
Congratulations on successfully developing this amazing recipe! The news about your cookbook is wonderful, too! Thanks for ALL you do for us. It's so very much appreciated. Wishing you success with your book!! HAPPY HOLIDAYS 🎅🎄🎁🎉
This is divine-looking! And so easy...I will be making this for sure. Thanks, as always, for your fabulous vegan keto recipes. Ah! A cookbook! Brilliant!
Oh my. That looks heavenly and definitely a fan of. I am going to give it a go, just need time to make a list and find the each of the ingredients. I don't like cashews being that they are part of the Poison Ivy family so I am going to substitute it with macadamias instead. Have you ever tried Allulose for sweetener? It is my favorite sugar substitute and is a probiotic. What a scrumptious looking treat. Thank you Fan for sharing this and definitely let us know when your book is available. You are awesome appreciate you and please have a Happy Holidays. Take care and stay safe.
Macadamias could be a great alternative as it makes beautiful cream as well. I haven't tried Allulose as it's not commonly available in the UK. Thank you for your kind wishes. Happy holidays to you X
Hi Fan, I hope you are keeping well and life is being kind to you ❤️ Firstly let me say how much I know you enjoyed this recipe...it looked so yummy !! I smiled the whole way through 😉😘👏 secondly...your own cook book !! How absolutely fantastic "CONGRATULATION" really looking forward to that...have a wonderful holiday season 🎄🍾🍸
OmGosh this looks amazing .thank you .💜 I hope this recipe is in your cook book.please keep us posted when its coming out & what the title of the book is so we can order it ...cant wait .✨💙
I'm just finding out from the comments about your cookbook and I'll definitely be purchasing. There are times when I need to abstain from all animal products for spiritual reasons, so I thank you so much for your recipes ♥️☺️
Fan! This looks amazing! I've been keto and low carb for several years, and recently started fasting from meat, eggs, and dairy on Wednesdays and Fridays for religious reasons. Your channel has been a blessing on my journey. Thank you for sharing your creativity! I look forward to trying this Tiramisu ❤
I wish I could come eat at your place. But if you wanted to come here, in France : I.ld be delighted too 😉☺️. Your recipes are always so fabulous !I’ve tried some of course. Thank you very much.
hi, I just discovered your channel and I was so excited to find a keto vegan recipe channel. Upon searching for some of your baking recipes, I noticed that most of your recipes have almond flour as an ingredient, unfortunately which I don't prefer only because it's very expensive where I live. Is it possible to create more recipes with other types of flour besides almond in the future or replace the almond flour with other types of flour that are keto-friendly? having said that, thank you very much for creating these recipes for vegans. I really appreciate all the work you do. 😊
Here's a Super chat for Super You dear Fan!! I have missed You; as always when You leave us. Hope it was the cookbook work that has kept You away & You will be back more now. Happiest Holidays to You & Yours!!
Becky my love, I was keeping my head down to work on the book. It'd never be finished otherwise 😂 Always joyous to see your comments and I am so very grateful for your long-time support. Happy holidays! X
It’s so good to know that you can make keto tiramisu. 😋😋 Can’t wait till I’ll try mine (though I’m not looking forward to the work). What’s the cookbook called?
Happy Holidays to you, Fan! I am a day late to notice you posted a new video 🤷🏼♀️but no less excited to see it this morning.😁 You are marvelous. What a truly great recipe this is- the cake base alone is worthy of celebration and can be used in so many ways❣️And the news about a cookbook!?! Over the moon excited here🥰. Well done You‼️ Can’t wait. Sending love and warmest wishes to you and yours this season.
Yes Sandy, this cake base is a dream. I've already used it to make many variations. I'll show some of them very soon. Thank you for your kind words and support. Wish you the best holiday season X
I’ve been trying to figure out a nice anise biscotti. I like the texture of this cake and think if I flavored it with anise and cut it into fingers it would be a reasonable substitute.
Have you heard of fiber flour from company longevity in the uk? they sell the ultra fine one. If you are not scared of gluten you can make lady fingers close to the real thing in texture. Yours looked a bit too cake like to the real lady fingers but I can imagine still delicious :) Love the vegan version of this. trying to do both keto, vegan and no gluten can be a real challenge and Christmas once in a while a bit of gluten would not hurt. I don't have any issues with gluten so I use this flour all the time for my baked goods :)
@@Killerbee67 I also follow HF and she has posted a gluten recipe here before for pasta. I love her channel. Gluten is only a real issue if you have celiac disease and for others who are more gluten sensitive. For most ppl having some foods with gluten once in a while would not cause any issues and for those who it does then stay away.
@@GAR413 when I went to my doctor in 2020 I was diagnosed with RA and was in a lot of pain. I went to another doctor who did lots of tests told me everything I was allergic to and I had leaky gut. I did the same test every 6 months ( it wasn’t cheap) the second time nothing changed he knew I was still eating gluten.. I cheated but very little… it wasn’t till The second year that I completely gave up gluten that my test came back clear. So I know this to be true… now that I gave up gluten plus all the things I was allergic too my RA test comes up negative. I know longer take meds or suffer any pain. I hope this helps….
Hi, have you any idea how many carbs teh recipe would be please? How many eaggs would I add if making a vegetarian version please? Thank you for your help. Gorgeous recipe. Thank you x
Hello Heavenly Fan! Looking forward to your cook book! I’m going to make the tiramisu tomorrow but I cannot eat cashews? I was thinking to replace with macadamias? I’m not sure if I need to soak them still… looking so forward on making this!
The last time I made a heavenly fan recipe was 5/2023. for my partner and their family. Since then my partner left me and I have been depressed and sooeycidal and everything about me has changed. Physically and mentally. I look like I aged 40 years.
I am so sorry to read this. I have prayed for you. Come to Jesus and you will have life abundantly. I thought it was over for me but since I returned to God, He has restored the years the locust had eaten. He will do the same for you if you just repent and believe. May God bless you
I've started making this recipe, but what I don't understand is why your coconut cream is runny when you use it for the dough but then you use coconut cream again and then it's solid. My dough got really tough because my coconut milk (the cream only) has no liquid at all. You said you mixed yours with some coconut water but it wouldn't matter. Both times your recipe calls for 'coconut milk(the cream only)'
I love your recipes but I am just curious why you are still using erythritol since they now know it clots the blood and is associated with a high risk of heart attack. I was using it but switched to allulose and monk fruit. I was sad about the research findings because I liked erythritol.
I really appreciate this lady she's so knowledgeable but, as someone who's health conscious both physically AND mentally I could never understand the 'have your cake and eat it too' (pun intended) approach to dieting. You know, where you try and compensate the lack of bad eating habits with simulated bad eating habits. Keto tiramisu, keto pancakes and keto french fries fall into that category. In other diets, like the vegan diet the same weird thing happens; folks will stop eating meat for some reason but then they still try to make vegan hamburgers, meatballs and go out and buy those vegan 'meat' products. Personally that's half-assing it ;) (I'm half joking of course but still.. imho it puts you in some weird limbo 'health' space mentally as well in terms of getting rid of bad habits and cravings)
Fair point, I agree with you. I have used sometimes those strange vegan "meat" products, they are useful for the transition to a vegan diet, when you are still learning, but I always thought at some point I should stop using them, they are not the point.
