How to make kirimochi French toast [Yukari cooking researcher] 

Hello☆I'm Yukari, a culinary researcher♪
This time, I made kirimochi french toast ☆ This is a recipe for using leftover kirimochi ♪ French toast mochi with an amazingly chewy and melting texture ♪ Once you try it, you'll be addicted to it. Anyway, it's delicious, so please try making it! Chew well before eating so that the mochi doesn't get stuck in your throat☆
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[ingredients]
・ 2 Cut rice cakes
・ 100ml milk
・ 2 Eggs
・ 20g sugar
・ 10g unsalted butter
・ 2 knobs Salt
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