How To Make Korean BBQ At Home 

Funny, I was thinking the opposite.

Or find a butcher who does all that for you?

Dont forget the most important step, don't have a barbeque. Use a frying pan. They forgot the most important step for a BBQ, using a grill or one of those special ovens.

Visit an asian grocery store. Duh. 🙄

no

@@archenforever7264 yeah they're pretty rare in South Devon funnily enough

Bro I love how you pointed that out

Bro the internet makes it seem like smiling is a rarity

are you gay? its okay you know that

hi 🙋‍♂️ it’s my friend

@@rmtjp3875 you are too busy for you and you can come to

It is the best pear in the world. Hmart sells 7 giant ones for 2 a piece. So worth it.

Is the "Korean pear" the same as what chinese people call "Sali?" where it tastes almost like an apple pear hybrid?

lewchootrain sali is thai, not chinese and no these are two completely different pears

@@QuickQuips Is Hmart a food bank??? Kidding. Giant one is about 3-4 dollars here in Korea.

@@lewchootrain I have no idea what people call 'sali'. but you can google Korean pear. Korean pear is round to western pear's longitudinal shape.

lmfaoooo

Same bruhhh

Me too!

Let’s do it!! We should just live the dream and then compare the sizes of our stomachs at the end of each month.

@@deadfr0g lol sounds good

Me too

Hahaha same. I was waiting for the lyrics to comethru

its his boyfried

Its the best!

get a room

@Onion Dark Knight Korean BBQ > Japanese BBQ

@Onion Dark Knight nah, Japanese food is missing the spice

@Onion Dark Knight Japanese Food and Korean Food cant really be compared. Even though Japan and Korea is right next to each other the flavors are almost at the opposite spectrum. Japanese cuisine emphasizes on natural and umami type flavors, and usually enjoyed with soy sauce, salt, or miso to fit tastes. Japanese food is usually very mild but deep and let the ingredients speak for themselves. While Korean cuisine emphasizes on kick you in the face type flavors, and usually enjoyed spicy, pickled/fermented, and just a wide variety of different tastes and dishes. Korean food is usually not shy about all the different flavors deep, spicy, hot, sweet, salty, sour, all of it is present in one meal setting. The wide variety and differences in Asian cuisine is very special. Look at Europe, the most famous European cuisine is Italian and French, and of course they have differences, but yet also a lot of similarities.... While in Asia... Japanese, Korean, Thai, Indian, Vietnamese, Chinese, all of which cuisines are easily level of any european countries.

😔

Right? It truly was

You spelled it right. Good job! 잘했어요~

right! 반찬! seems like side dishs..

oh! you know that...it is called 'Jun' so delicious!!

thank you!

Ohh no🤣😭

Loll

🤣🤣

Or mohel.

😂

not really, he is pretty wasteful with the beef tbh

jaczekdertuerke - I’d be mad if my butcher left so much fat on meat I’m paying for by weight

I didn't know that Masamoto Tsukiji could went over those price

Lmao

His equipment might be lavish but it's his skill that shines. This guy with a 8$ knife can probably still do a much cleaner job than a novice with a 800$ knife.

How to make Korean BBQ ar home. Move to Korea

Buy a $40 whetstone and learn how to properly sharpen and hone your knife.

Pls tell me u have cold beer with em all the time too

heard it too! or the original sampled song Zum Zum by Edu Lobo

This ones for you

I WAS JUST ABOUT TO SAY THAT

KIX_LOVE with great wuality meat, the fat will be throughout the meat, not like meats you buy from Walmart where the fat is in certain areas. If it’s well marbled. It’s always better meat.

Short ribs always pretty marbled so

@Amazed Waffle you can't get korean meat outside of Korea Don't really have enough to export

@Amazed Waffle thats not hanwoo?