Making Authentic Korean BBQ At Home 

YES I WAS GONNA SAY THAT in my opinion you just eating meat by yourself the real experience is when you lay out the newspaper and everyone is around the meat talking and eating🥰🥰

Isn't all Korean food technically meant to be eaten with family or friends since Koreans are socially conditioned to never eat alone? I've seen evidence of this.

@@MarkDeSade100 ye its what made mukbang and then the americans jeopardize it

@@actualgarbage8549 *appropriated it lol

BBQ is fun after all. But I have a doubt isn't soy sauce unhealthy buy people in korea and Japan consumes it on a daily basis on every dish and in their most healthy dishes also there is soy sauce but isn't soy sauce super unhealthy then how come it is used in their healthy dishes also. And lastly they eat it raw also isn't it more super dangerous ? I am really curious about it can someone please explain it to me?

sounds fun can I come

How much was the electric griddle?

@@Neoxon619 $40 which I thought was a good deal. It's non stick and the cooking surface lifts off easily to clean in the sink or dishwasher.

@@jokerproduction That's a stellar deal imo

@@jokerproduction Not bad, actually

also the sweet marinate used tends to stick and burn in the grill so its better to use unmarinated meats.

That's why chadolbaegi is perfect for the grill, unmarinated and thinly cut so it cooks fast. I just pull it off the grill straight to a perilla with rice and samjang

yes I was confused why he was using marinated meat haha

6:12 eughh

Lolol I was going to make this post too. But I think American cuts of meat aren’t as good as Korean ones so they have to marinade it lol this makes me want some dwenjangjjiggae though 😂

Theory, every episode is but better because Josh keeps getting cooking gains. Therefore, papà has a better eating experience every time. We love a papa whose always growing

Get out of my head! Exactly what I was thinking watching the intro- hyperbole in overdrive.

right!! haha

Sadly he can afford these kinda of meals I can't and I'm a cook

Gotta work on your MLA formating

Teach us the mother sauces 😩

@@valianes it’s in his book

@@alessio7528 I can't read

I would love to see this

Going through a joshua video about sauces will take you about 10 liters of gochujang.

Work so hard??? They make fucking food videos.

I love your channel!!

As Korean-Canadian myself, I approve this comment. Also we need un-marinated garlics and mushrooms grilled on the side too

Pajeori is a must

Also needs more banchan and soju

“More green onion, more delicious”

KBBQ isn't just about delicious food, it's about sharing it with family and close friends. I think it's part of the reason why it's become so popular is because cooking for each other and sharing the meal creates a very strong bond between everyone involved.

@@zqfmgb123 That's the answer. / 정답입니다.

@@zqfmgb123 it's about food no ? it's about food generally doesn't matter if it's kbbq or something else.

Outside of the short rib, this is my favorite part of the meal. Those radishes are so good.

The Korean radishes as in 쌈무 or 담무지?

@@juicebox3216 단무지같은데 치킨무일수도 ㅋㅋㅋ

Lord that soundamazing. I am an uncultured white person and I'm trying to get more experience with different cuisine

@@ascotter They are called Daikon radish around my area. You want to try and buy a real firm one. Super easy to pickle, lots of recipes online!

I'm sorry you have never had Asian pear. It is magical

Good point! I also recommend raw green papaya, as it has very little taste and also contains the tenderising enzymes :)

u can also use grated onions since it also has natural enzymes that tenderizes meat

Apple and regular pear work great as well

Korean here. usely it's one of: pear/kiwi/pineapple/apple I prefer pear cuz I love it's scent, but it's only subtle difference, others do as much so don't sweat too hard getting asian pear

Top tier comment

Why did I not realize that he was doing this lmaooo 😅😅 I mean taxes are a scam so evade them as efficiently as possible ig

Bonus FLEX too! LOL

Lol I said the same thing before even seeing this comment

Same

i think it’s a slightly diff version of cucumber kimchi

He really made the cucumber sound like he was falling to his death lmao

Lol 😂

Great video also some friendly tips from your resident half Korean viewer. I would advise to make pa juri as a delicious and easy side side but you can also flex your chef skills with the prep. Also gamja in Korean is potato so by saying gamja potato... You get it. Great stuff. Definitely recommend Korea BBQ to bond family friends and enemies alike. ;) Keep up the great content josh

Hi Jesse, I think Cheongyang gochu is probably too spicy for most. Do you agree that mushrooms should have their stalks removed and cooked upside down until mushroom water forms in the little crater where the stalk was and that water is then poured into a shot of soju. As you probably know, rumor has it that adding this mushroom water into your soju reduces hangovers. Though in Korea, it’s pretty standard to literally go get an IV to recover from an excessive session the night before. Chicken Galbi is spicy and super delicious! I totally agree, I think one of the chains should bring out a Dakgalbi burger just like ubiquitous Bulgogi burgers.

Green peppers, yes. Cheongyang peppers are a bit too much for most people.

What made me sad was how Josh didn't make even one ssam. It has to be eaten in one mouthful versus taking several bites. :(

@@benjaminlinssen5569 I wholeheartedly second pajuri!!! Need that extra green to bring another whole level of freshness

How tf u korean and uan tell him hes missing kimchi… congnam muul…. She ggum chee…. BUT FORGETTING KIMCHI?!!?

@@seanfree2665 The kimchi is next to the rice 😂

@@seanfree2665 he literally placed kimchi in the video. Watch carefully. Spinach and bean sprouts are welcome addition too but dare I say they aren’t really essential.

@@seanfree2665 생고기/ 양념갈비 하고 콩나물 무침? 서울에 주나요?

I have too and now this video does not help anything at all! I’m going to order the grill he has and that gives me a bit of time to find all the Korean ingredients cause I’m not in an Asian dense area and don’t think there are any Korean specific grocery stores in my area that I can get too without a couple hour drive but to be honest with ya, if I can get mine to turn out as good as what his looks, then I will happily walk for two weeks each way to get the ingredients!! Those potatoes!!!! OMG those Potatoes!! I’m a potato guy to begin with but OMG Dude, those potatoes are on a completely different level than any of us dumba$$ white boys from the United States could ever possibly dream up!! Those potatoes can’t even be outdone by Gordon Ramsay himself and I bet he is actually trying to replicate them this afternoon in one of his tiny little kitchens tucked away behind the Taco Bell dumpsters at the end of the alley! 😎 This is the best looking food I’ve seen in years I think!! Can you just imagine the smell while your grilling that meat, between the smokiness of the fat dripping and burning off and the sweetness of the marinades heating up……… it’s got to be like you’ve arrived just outside of heaven’s gates and our Lord Jesus is inside having a Korean BBQ for himself and his closest Angels!! I just can not wait to try this and wish there was somewhere I could get something similar to ease my cravings till I can make it just like Joshua did!

육식맨님 여기서 뵙네요~ 팬입니다!!!

형이 왜 여기서 나와..?ㅋㅋㅋㅋ

찐이다!!

Ok

I love your account name 👌

형이 왜 거기서 나와?

깜짝이야ㅋㅋㅋ 여기서 뵙다니ㅋㅋㅋㅋㅋ

These meats aren’t cheap you’re definitely still going to be spending that😂

5:20 :)

Yeah, there’s some odd things in there but he did a great job overall. I just buy 반찬 for the most part anyway. lol

Suwon King galbi is the shit

Ok

Second my guy

@@duchuynhtrong3051 oh well all in good fun

Nice