How To Make Korean Corn Cheese

Подписаться 5 млн

Просмотров 425 тыс.

50% 1

Jae Lee, chef of Nowon in NYC, is in the MUNCHIES Test Kitchen making Korean Corn Cheese. Jae fire-roasts the corn for an extra smoky flavor before broiling it with creamy mozzarella until golden and bubbly. He finishes off the dish by topping it with a spicy Korean Tajin and parmesan cheese. Check out the recipe here: www.vice.com/e...
For more recipes from our latest issue of Vice magazine, click here: www.vice.com/e...
Subscribe to Munchies here: bit.ly/Subscrib...
All Munchies videos release a full week early on our site: video.vice.com...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/e...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com...
More videos from the VICE network: www. vic...

Опубликовано:

28 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 321

@bhagyak1833 3 года назад

Him explaining his childhood memory of eating boiled corn is literally the same as mine ...I still do it...I love adding salt while boiling it...it's so tasty and savoury ❤️

@Andy-qr9mp 3 года назад

the first dish he prepared is what basically a chaska/esquite is here in mexico, corn, mayo, lemon and cheese and thats it, im really happy to see a korean version of it!

@jor233 3 года назад

Korean elote??? I fucking need this yesterday.

@nickdavila94 3 года назад

why does Korean and Mexican cuisine fuse so well?

@ajtam05 3 года назад

It does huh. I miss Korean-Mexican fusion tacos in LA. :D

@choux8372 3 года назад

We both love spicy food!!

@itsthehandle 3 года назад

cause white people hate both Koreans and Mexicans but equally love their food

@nickdavila94 3 года назад

@@ajtam05 Kogi tacos!

@nickdavila94 3 года назад

@@itsthehandle lmaoooo

@br0field 3 года назад

Shout out to corn cheese ice cream for making zero sense and staying in my freezer through my entire childhood 💪

@MyEvilLaugh 3 года назад

LOL like the same container, or were u guys always stocked?

@br0field 3 года назад

@@MyEvilLaugh either always stocked or the container used as Tupperware 😂

@solidkingcobra 3 года назад

1:56 that's a really brilliant use of the bundt pan. I done larnt something today.

@necronightmareify 3 года назад

I also love it when I poop out pieces of corn, it gives me nostalgia of when I first ate corn.

@XimenaZhao415 Год назад

This is not traditional Korean-American Corn Cheese. This is a California hybrid of Mexican Cup Elotes with K-Corn Cheese. Looks good, though! I use jalapeños instead of bell pepper and add green onion as garnish.

@lorifunorie1056 3 года назад

I always love how most chefs are never impressed with their skills or their own recipe. They always seem to just be impressed and appreciative of the food and the ingredients.

@downthispath6538 3 года назад

Cheese corn was a common ice cream flavor where I'm from when I was a kid. Idk why an actual cheese and corn was never mixed together into an actual dish here haha.

@samw776 3 года назад

This guy is wholesome af

@cwg73160 3 года назад

Someone sees a guy share a recipe on RU-vid for 10 min and calls him wholesome. That is disturbing.

@crispcat 3 года назад

Would go well with some Carne esada and tortillas

@nicolegrande6151 3 года назад

Asada

@greatvaluecorndog 3 года назад

Would go well with an old tire this doesn't need no back up.

@AllisonChains64 3 года назад

I agree!! But even by itself it looks DELICIOUS!!

@cwg73160 3 года назад

No. Don’t cheapen good things.

@martinm3474 3 года назад

As a child, we ate field corn, Mother would add honey to the water to sweeten the corn. A good butter carrier.

@scarlotty123 3 года назад

This guy is so nice! Great chef and great personality.

@WittelMeThis 3 года назад

I love how it cant help but add "chingon" there at the end. Dudes as mexican as he is korean.

@HOTPLATEGAMING 3 года назад

You know he hung around the Mexicans haha

@brozors 3 года назад

Dude is probably family with the real chefs of the kitchen lol

@Zilla702Killa 3 года назад

I love corn. Used to be my go to broke meal lol

@GsFoodSecrets 3 года назад

*No one can bring this level of unique content*

@kathyerickson9402 3 года назад

Wow! I've seen corn cheese before, but this is definitely above and beyond! The cold salad version looked fantastic...until you made the hot cheesy version, which definitely got my full attention. Thank you!

@plz1277 Год назад

Can’t wait to try. But instead of parm at the end, I may try some cotija to really fuse the mex 🤤

@hannahcollins1816 3 года назад

Awww Chef Cardoz ☹️ I first saw him on an episode of Binging with Babish and instantly liked him

@artheriford Год назад

I have to make this. This looks awesome, Jae.

@thedietbender1594 3 года назад

So fire. First time i had corn cheese was in a K BBQ spot... So simple and yet it blew my mind

@red240red2 3 года назад

Korean cheese corn, you mean Mexican cheese corn (elote) with a Korean twist?

@choux8372 3 года назад

This looks so good, I'd love to try it someday

@2degucitas 3 года назад

What a genius use of a bundt pan!

@ANDAYY100 3 года назад

made it. Very delicious. Thanks chef.

@felixpaz2060 3 года назад

Ah yes, Korean Esquites

@fidelisb143 3 года назад

A Bundt pan…never woulda thought. U jus revolutionized the way I’ll cut my corn😭🤝

@tubbymontana7090 3 года назад

Grilled corn oh man it’s just fucking awesomeness super sweet idk how that happens

@성형수-f7o 3 года назад

맛있겠당 looks so good

@art-tica2854 3 года назад

Baby this are mexican esquites, available everywhere in mexico city.

@jacobobesser 3 года назад

This on top of cornbread oh my gawd!

@chapulines7034 3 года назад

Ooh I need some of this fancy ass cohncheezu

@brettshrekington 3 года назад

That looks incredible

@lexdrewmama 3 года назад

Amazing!!! Thank you

@HowToCuisine 3 года назад

OMK! Looks so good 🤗🤗

@jackie9068 3 года назад

Thank u so much. I just love pickles. Can't wait to try

@givememore4free 3 года назад

I like this guy

@OneOldRecipe 3 года назад

Boy say no more! I know what I'm going to be eating for breakfast, lunch and dinner until end times.

@angiearellano3737 3 года назад

This looks BOMB!!

@valentinvazquez7074 3 года назад

My dude as a fellow chef you give me a dish to cook right now as high is I’m now bruh provecho

@eshawk2059 3 года назад

Its a copy of Mexican street corn, nothing korean about this dish

@Yenanator Год назад

Don’t breeze on past the genius of using a Bundt cake pan as an all in one, secure corn shucker catchment system

@명노환-d3m 3 года назад

훨씬 맛있어보인다

@bigpoppasmurf 3 года назад

Kinda of upset I didn't buy corn today at the store 😕 this looks so damn good!

@BigMendi210 3 года назад

Finally a video in English

@kistina0101 3 года назад

I want to try using a bundt pan for cutting corn

@DansoyCook 3 года назад

Wow yummy

@Bradimus1 3 года назад

Man that looks good with that gooey cheese.

@AsianFoodNerd 3 года назад

🔥Two unlikely ingredients that become besties 💪

@TechManiacOfficial 3 года назад

dude got that kim jon goin on

@joegolok 3 года назад

Korean corn cheese. Kinda more like Korean elote ¯\_(ツ)_/¯

@pbeccas 3 года назад

That looks good.

@bbjjc-ed1bk 3 года назад

ya guys also can use canned corn

@marioromero3864 3 года назад

Wuau woa guay ! 🤯

@top-notchfrenchiesofhousto6345 3 года назад

Similar to Mexican street corn

@yeastori 3 года назад

sprinkle on the chopped bacon and you're set

@osana6505 3 года назад

Is he Korean and Mexican? This reminds me of elotes...

@JazneoGaming 3 года назад

corn on cob best way to eat corn. if you eat from can they your destory the taste

@FrozenHonors 3 года назад

instructions unclear, i set my kitchen on fire O_O

@ElGarrador 3 года назад

ohhhh

@heyitsgerard 3 года назад

The new trinity.....Corn, korean tajin and cheese. Amen. 🙏

@DanielSquidington 3 месяца назад

This is WAY more complicated than 50 seconds if a tiktok made it look.. If for no other reason than ingrediants that I dont have.. or know where to get.

@sarahballentine1277 2 года назад

that shit look bussin

@ricr.4669 3 года назад

I like original Korean food. Nowadays Korean food especially street food are cheese and grease aholic.

@lesiamahlay 3 года назад

I wonder, why the basil? Doesn't seem Korean or Mexican.

@breadgarlichouse2265 3 года назад

praise Korean Jesus 🙏🏼✝️ !!!

@Highstate808 3 года назад

cheese corn, but in Korean Corn cheesa.

@johnjones3332 3 года назад

it's like grits, but whole

@nat_hayes 3 года назад

1:52 always trust the person whose thinking outside the box

@GregStallion 3 года назад

I have SIBO and this is literally everything I can’t have. 😫

@eshawk2059 3 года назад

A copy of Mexican street corn

@Dibii8 3 года назад

Korean paella 😂

@RingoCisneros 3 года назад

Asians 🤝 Mexicans

@Nairod2 3 года назад

Don't know dude, I feel like this guy wanted to make Eletos Mexicanos estilo Korea, saben mejor cuando dejas el caldo de el elote y haces que el queso la crema y el chile se mescle en el... that way i feel like he is going to get constipated really bad.

@SnewpTD 3 года назад

Elote

@nishaismail 3 года назад

I swear the Internet is tapping into my thoughts!! I was thinking about making some Korean cheese corn…wondering if I should search a recipe on RU-vid. Yikes! This is creepy!!

@solomonkane408 3 года назад

So elote like Mexican way it's really just Mexican street corn but I guess if you call it Korean it's all good .

@braekx 3 года назад

Yeah nobody makes corn cheese like this.. lol it's just canned corn and mozzarella and cheddar cheese.. 🤣

@rashawn2323 3 года назад

“You can’t tell me that doesn’t look delicious” - uhh sure I can 😂 I’m not eating that warm or cold lls

@Its_meAyoSussy. 3 года назад

This the bougie Korean cheese corn. Whenever I go to a Korean restaurant it’s usually can corn, cheese and mayo lol

@paolarodriguez4152 3 года назад

Omg mexican and Korean cuisine fusing!

@jhpak 3 года назад

American corn > Korean corn as someone who's had both, it's not even close

@alexcontreras6103 3 года назад

but Mexican prepared Corn > American prepared corn.

@manof1000voices 3 года назад

Cworn

@whatup2359 3 года назад

I'll email you guys a video she made last year. It's never been uploaded before

@jkfactor 3 года назад

Anyone have a simple recipe for corn and cheese…. This was too complicated…

@johnr797 3 года назад

"Top 3 ways to eat corn? Well, not this one."

@intoxxy 3 года назад

Speaking foreign language? Yeah. Spanish.

@aquatic_donut 3 года назад

@rickmaldoo4205 3 года назад

A walking contradiction a Messican Korean chingasssso

@1llionaireRecordsOfficial 3 года назад

자이언트 콘 캔 어디갔누 근본 잃었누

@benpattison2383 3 года назад

Posted 7 am. 7:03 there's comments.

@aka-.-1981 3 года назад

looks like too much mayo if you ask me... too fatty

@instantjizz 3 года назад

Imma make you cheese corn....or in Korean corn cheesezu. 🤣

@YOOXICMAN 3 года назад

better than ours

@gomku226 3 года назад

오

@mrdude88 3 года назад

Yeah, this guy’s style of corn cheese is probably the best I’ve seen and I want some.

@intoxxy 3 года назад

Ah nee? Yo gi eh?

@KarlHHMarx 3 года назад

어…?

@김두영-j3x 3 года назад

형 여기서 뭐해....?

@candyapu3 3 года назад

2:00 I've never thought to use a bunt cake pan to cut corn that's genius

@AL__EX 3 года назад

be careful though. hitting your knife on the center of the bundt pan can really dull/chip your knives. i've seen lots of people just use a big bowl with a small, plastic takeout container upside down in the center.

@aliciachristopher6506 3 года назад

It is.

@overlordmaleficent3503 3 года назад

At first I was confused as to what you said and then I was like "oh!" That actually is pretty dang genius. (I've never used a bunt cake pan at all so I was totally confused. But now it makes sense.)

@robinfarrar3493 2 года назад

It’s the little things. The little things that seem so obvious once you’ve seen it. 🤣

@TheLandMiler 3 года назад

Rest in peace Chef Floyd Cardoz, didn't even know he passed away.... Just finished watching his episode of Ugly Delicious and he was such a passionate character

@mjfromjersey 3 года назад

He passed from COVID early on. He was such an intelligent guy, too. He was like an encyclopedia for all different types of dishes. Rest in peace.

@sejalnandanwar5794 3 года назад

I miss going to his co-owner restaurant "The Bombay Canteen" in Mumbai 😔

@sameotoko 3 года назад

listing the words "Jesucristo" and "Chingon" really made my day. Immediate follow

@MrNobbless 3 года назад

i can already tell that this would be the perfect food to have while drunk

@suzannes5888 3 года назад

This recipe is going to be insanely delicious. During Covid I learned about and have become obsessed with pickled red onions of any kind. (Thank you Thailand and Mexico!!) I just ordered the tarin as I can see the lime and other flavors in there are going to be a game changer in this recipe. Thanks for this!!

@DianaAmericaRivero 3 года назад

Yep. Can confirm that I grew up putting pickled onions on everything, from chiles rellenos (served cold, no batter, just stuffed with tuna and dressed with crema) to my mom's pollo en adobo. Damn. Now I'm hungry.

@seoulstice85 3 года назад

Instead of the parmesan, should have used that cotija like the elote street corn since he's using tajin

@DianaAmericaRivero 3 года назад

This Mexican puts freshly shredded parm on her elotes. I prefer the nuttiness to the salty gamy-ness of the cotija. Don't judge me.

@a2d 3 года назад

@@DianaAmericaRivero Beautiful thing about food is you can make it however you like it.

@alexcontreras6103 3 года назад

@@DianaAmericaRivero pecorino is better than parmesan tho. Also Cotija has to be a certain brand or comes from a certain place cause some brands taste like plastic while the very good ones have that nutty