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How To Make Korean Fatcarons (Swiss Method)

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If you love French Macarons, you will love my recipe for these Korean Fatcarons even more! They are filled with so much French Vanilla Buttercream, various cookies in the middle, fresh fruit, candy, dipped in chocolate, crumbs..they have everything. They are one of my favorite dessert of all times. I hope you'll try them and love them as much as I do.
Happy Baking :-)
Macarons Ingredients:
Almond Flour (95 grams)
Icing Sugar (95 grams)
Egg whites (90 grams)
Granulated Sugar (90 grams)
Gel Food Coloring (optional)
French Vanilla Macarons Recipe (piping technique):
• The BEST French Macaro...
Nut Free French Macarons (piping technique):
• How To Make Easy Nut F...
French Vanilla Buttercream Recipe:
• How To Make French Van...
Salted Caramel Sauce Recipe:
• How To Make The Best S...
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#fatcarons #korean #ttungcarons

Опубликовано:

28 авг 2024

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Комментарии : 42

@jitkauursiksim7122 3 года назад

wonderful.wonderful. I want to learn

@genevievebrunet28 2 года назад

They all look amazing but the chocolate filling one looks like my favorite

@wiggleyum4347 2 года назад

Yes, cannot go wrong with chocolate 😋

@ivymei5501 Год назад

Amazing recipe, thanks for sharing❤

@catye.8208 3 года назад

Thank you for such detailed instructions & the reasons behind why you do each step the way you do! MUCH APPRECIATED ❤

@wiggleyum4347 3 года назад

Awww thank you for such a lovely comment. I really appreciate that ❤

@sabid1857 2 года назад

This was a very detailed and easy video to follow! Thank you!

@jasminkhadar2002 2 года назад

Thank you alot for amazing recipe, i have never have had full macarons from the inside. Totally recommend this recipe!!

@wiggleyum4347 2 года назад

Yay, I'm so happy you liked the recipe 😀🤗

@arifafarhanaariffin2036 3 года назад

They look amazing 😍 thank you for the video

@josselynpaolamartinezmendo8786 2 года назад

Los hice y bueno es la receta mas cercana q me ha servido, intentare la otra semana de nuevo deséenme suerte.

@arrozconleche8080 2 года назад

Thank you for this, you explain very throughly! It’s useful for beginners like me😅

@wiggleyum4347 2 года назад

I'm so happy to hear that video was useful to you! I hope you become an expert very soon 😀

@edlynliew7496 3 года назад

Great video looks so aesthetic and yum ! Great editing

@wiggleyum4347 3 года назад

Aww thank you so much, I really appreciate that :-)

@veraskitchen9081 3 года назад

Oaaaww these looks amazing!! It's the first time when I hear about korean macarons. These looks amazing!!

@wiggleyum4347 3 года назад

Aren't they fantastic? I just learned about them last year 😀

@veraskitchen9081 3 года назад

@@wiggleyum4347 yess!!!

@pakistanmarijaan2650 2 года назад

very nice 👍👍

@miaminnella5825 3 года назад

Oh my gosh I m going to try to make these for Easter ! 🐰🐇

@wiggleyum4347 3 года назад

Ooohh that's a great idea 😀

@twiceuu1234 Год назад

I love your videoo!! Thank u so much for making this

@lisacharles2796 Год назад

Love it ♥️

@nuriylia3033 2 года назад

Wonderfull ✨

@jamifitz 2 года назад

I just came across your channel & am so inspired to make fatcarons !! Yours look amazing!! I had to save the video to watch it once I have my shells done. 😁 I am wondering if you could share what piping tip number you used for the filing that was at about 6:25 to 7 mins in the video ? ( with the little oreos & dipped in dark chocolate) I really love the look!

@noners102 2 года назад

hey, for the sugar (the one that mixed with egg whites), can the dose be reduced or not? im afraid that itwould be too sweet.. thank you

@wiggleyum4347 2 года назад

Good question! Unfortunately, sugar cannot be reduced in macaron shells, because it would actually affect the structure of the cookie. One way to reduce sweetness is to pair up the shells with citrus fillings/curds.

@honeypie1739 3 года назад

Wow ❤️

@huishannnnnnn 3 года назад

can i substitute normal flour for almond flour?

@wiggleyum4347 3 года назад

Hi, I've never used regular flour for these macarons, so I honestly can't answer that. But, a few people have used it for this nut free recipe I posted and had great results :-) I hope that helps ❤ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-tRb-lA6_GnM.html

@kathleen888 3 года назад

Do the egg whites have to be room temperature?

@wiggleyum4347 3 года назад

Hi Kathleen, No, you don't really have to get them to room temperature for macarons. If you still do want to leave them out, 15 minutes is more than enough. Have fun baking 🤗

@kathleen888 3 года назад

Wiggle Yum Thank you for your reply! You have the same oven as me so your recipe worked for me but my macaron tops started to crack after i did them again, any tips ?

@wiggleyum4347 3 года назад

Oh that's no fun when they crack :-( That could be due to few factors, but it mostly comes down to drying. If it's a humid day it might take longer to dry them than usual, since the humidity in the air keeps the eggwhites from drying out. It could also happen during the egg whites whipping stage. Sometimes, the egg whites don't dry out as much as they could during whipping. So, to be safe, make sure that the egg whites reach stiff peaks and dry them out longer than 30-45 minutes and this would help with cracking once they get in the oven. If it's raining I sometimes have to dry macarons up to 1 hour. I really hope this helps ❤

@kathleen888 3 года назад

Thank you so much i will keep your tips in mind for my next batch!

@fjnfffunnn4572 2 года назад

🤤🤤🤤

@christinek3751 2 года назад

How many macaron shells does this make?

@wiggleyum4347 2 года назад

Hi Christine, This recipe makes around 54 shells in total :-)

@pjmhaul621 3 года назад

omg! i’ll try out this recipe soon 🥺 can i ask how many does this recipe make? thank you! 🤍

@wiggleyum4347 3 года назад

That's great 😁 This recipe makes about 46 individual cookies, so 23 when sandwiched. It will still depend on the piping and how large your macaron template is. If you need a larger batch, you can also double my Italian Meringue Method macarons and you'll get a lot more. I hope this helps. Have fun :-) ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-CZhkM-0fZrA.html

@pjmhaul621 3 года назад

@@wiggleyum4347 thank you very much for replying! i will take note of this ❤️