How to make Korean rice cake | Korean spices Rice Cakes (Tteokbokki)
Tteokbokki is a beloved Korean street food made from chewy rice cakes (tteok) stir-fried in a sweet sour and spicy gochujang (Korean red chili paste) sauce.
Recipe-:
Rice flour 200grm
Salt. 40grm
Hot water 180ml
Oil 120ml
Sesame seed 10grm
Garlic 40grm
Ginger 30grm
Bell Pepper 120grm
Korean chilli paste (gochujang)60grm
Garlic sauce 60grm
Oyster sauce 40grm
Broth powder 40grm
Sugar 30grm
Sesame Oil 30ml
(Garnish bell pepper & sesame seed)
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5 окт 2024
