Tibetan momos are traditional dumplings that are a staple in Tibetan cuisine. | Hindi me ful recipe
Recipe-
Maida flour-200grm
Water-120ml
Vanaspati -150grm
Salt - 20grm
Ajinomoto-30grm
Onion -150grm
Cabbage-150grm
Carrot -40grm
Ginger -30grm
Momo sauce recipe 👇🏼click here
• Spicy roasted tomato C...
Tibetan momos are traditional dumplings that are a staple in Tibetan cuisine. They are typically filled with meat (such as yak, beef, or pork) or vegetables and are often served with a dipping sauce. The dumplings can be steamed, fried, or boiled, and they are known for their flavorful fillings and soft, doughy exterior.
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@samellama1948



25 июн 2024