How to make Korean-style Nagasaki JjambbongㅣCookingㅣMukbang 

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(ingredient)
200g pork loin
200g mussels
200g shrimp
1 squid
Bean sprouts/cabbage/bok choy
Onion/Carrot/Shiitake
(seasoning)
1L of bone broth
1L of boiled seafood
Liquid chicken stock 1T
chopped garlic 1T
oyster sauce 1T
5g Vietnamese pepper
a little salt
A little pepper
#Korean Seafood Noodle Soup #KoreanFood #KoreanFoodRecipe