How to Make Kunafa by five minutes? 

Vermicelli, Cheese , sugar syrup and pista powder to garnish

This is a taste of Turkish cuisine.

@ayhamkimo4488 In fact, it is a dessert that is in middle eastern culture. But when its name is mentioned, Turkey comes to mind. It is the famous dessert of Hatay province.

I have dry vermesceli, can i use? And how to use it? @@smmcfilter

I had this type of kunafa before, I think it's some combination of flour which is like semolina flour+other flour if I'm not wrong. I had them at Medina. I've been told that this is Nabulsi Kanafeh that the recipe originally come from Nablus,🇵🇸. Very delicious

Its very yummy

Sooo nice

Not cream cheese, Akkawi cheese, but mozzarella is a good substitute.

very sweet

Yes 👍

Nobody's there to answer 😞

I think its semolina flour

Itx kunaffa vermicelli

Vermicelli

Semiya la pannanum

What Rava ??? You mean suji ???

​@@Ghazi-TV rava and suji are the same thing... The name is different depending on the region

@@natashamathews6182 I know it, Natasha 😏

@@Ghazi-TV alright cool then