How to make Kurukuru mille-feuille pork cutlet [Yukari cooking researcher] 

hello. This is Yukari, a culinary researcher.
This time, I made a mille-feuille tonkatsu ☆ Just roll up the thinly sliced ​​meat! Easy to make with little oil ♪ The batter is crispy! Meat is soft and juicy! Please try making it together with the special sauce recipe ☆
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[ingredients]
・400g sliced ​​pork loin
・Bread crumbs
・3 tbsp cake flour
・1 egg
・1.5tbsp Water
・Salt and pepper
・Frying oil
・3 tbsp Worcestershire sauce
・1 tbsp Ketchup
・1 tsp soy sauce
・2.5 tsp Sugar
・1/2 tbsp Mayonnaise
・1 tsp Ground sesame seeds
・1 tsp White sesame seeds
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