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How to make Lactic Acid Bacteria LABS/Lactic Acid Bacteria for vegetables, plants, orchids, animals 

Alex Rodolfo Magana
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In this video you will learn on How to make Lactic Acid Bacteria for Vegetable, Plants, Orchids, and chickens, Lactic acid bacteria is one of the most important in organic liquid fertilizer.
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27 сен 2024

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Комментарии : 221   
@DaZebraffe
@DaZebraffe 2 года назад
Some free bonus tips: -The whole process can be made a lot faster by doing both rounds of fermentation at room temperature, instead of at cooler temps. Be warned, however, that at room temperature, it'll go past its prime faster, too, so you need to keep a much closer watch on it. -Another use for the curd is to eat it, yourself. It's basically cottage cheese, so it's perfectly fit for human consumption. If you don't like plain cottage cheese, you can mix it into a dip, or use it as you would store-bought stuff in a dish. -The liquid he collects in the end can also be used in the kitchen! The very same bacteria he's collecting for garden uses, also happens to be the exact bacteria cheese makers use, so if you want to make your own cultured cheeses at home, you can save some of this liquid instead of having to buy culture powder from the store!
@greengrowcer2419
@greengrowcer2419 Год назад
The curd is delicious!!!
@minnoux
@minnoux 6 месяцев назад
Wow that is interesting information….do you think that it could ferment soy beans to make bacillus subtilis to make natto? Maybe just using the fermented rice water on the steamed soy beans?
@alexrodolfomagana
@alexrodolfomagana 6 месяцев назад
@minnoux I never tried it but you can experiment about it and make sure to always mix with mollases
@alexrodolfomagana
@alexrodolfomagana 6 месяцев назад
Thank you so much for your additional info❤️🙏
@kasujjarashidbogere1373
@kasujjarashidbogere1373 3 месяца назад
You can use sugar free yogurt instead of rice water
@zaneletshongweni9069
@zaneletshongweni9069 Год назад
This is a wonderful,clear presentation thank you fromSOUTH AFRICA . Looking forward for new advices. First presenter who does not waste time Thank you
@momshiecelvlog5791
@momshiecelvlog5791 3 года назад
yes another kaalaman na naman,thanks kapatid sa pag share
@judeigwe8125
@judeigwe8125 6 месяцев назад
Greetings from Biafra. May Almighty God bless u
@israelwore1669
@israelwore1669 6 месяцев назад
Watching from Honiara , Solomon Islands . Very informative
@wormwood6424
@wormwood6424 Год назад
Omg...I can't believe you don't eat the curd! It makes wonderful cream cheese. Add chives and a bit of salt and pepper. Lab is actually natural rennet for cheese making.
@jozefafarkowska4499
@jozefafarkowska4499 6 месяцев назад
Czy naprawdę można dodać płyn utworzony do produkcji sera podpuszczkowego jeśli tak to w jakiej proporcji
@LMAdosFixNCollect
@LMAdosFixNCollect 3 года назад
may bago nanaman akong natutunan dito kaibigan. keep safe tuwang tuwa yung alaga mo aso nung pinakain mo naharvest mo iyong tinimpla.
@ajithalwis9138
@ajithalwis9138 7 месяцев назад
Presentation is useful to me .Thank you
@CarlosOrtiz-ht6rn
@CarlosOrtiz-ht6rn 3 года назад
Man, I had no idea making probiotics was so simple! Thank you for sharing this information! 👍
@alexrodolfomagana
@alexrodolfomagana 3 года назад
You're welcome bro💜
@flordelynbangod7916
@flordelynbangod7916 2 года назад
@@alexrodolfomagana I
@bamaustin3827
@bamaustin3827 3 года назад
To lessen the input cost.. just use rice wash and 5 bottles of yakult with molasses or a brown sugar.
@helenching592
@helenching592 3 года назад
What is the ratio if we use brown sugar
@guerillagrace
@guerillagrace 2 года назад
Yes More probiotic diversity with the wild capture 🤷
@davideddy2672
@davideddy2672 2 года назад
That’s gonna leave you with a lot of curd for little serum?
@maybinkashimoto7618
@maybinkashimoto7618 2 года назад
Thanks very much brother for the informative video you have shared with us.
@JuliaLopez-od7js
@JuliaLopez-od7js 2 года назад
Por fabor te lo suplico subtitulos en español!! Saludos desde merida yucatan mexico!! Me encanta tu canal, like y me suscribo
@kellikelli4413
@kellikelli4413 Год назад
I've watched this process b4 on other channels but they didn't need to the use as many containers as you have - There's a great saying: KEEP IT SIMPLE
@yvesmorales6623
@yvesmorales6623 9 месяцев назад
Spell...hygiene
@passymuhindo5495
@passymuhindo5495 2 года назад
thank you so much sir but my question is to know brown sugar can keep Lab for hw long? because molasses conseve for a long time
@valeriemac3010
@valeriemac3010 Год назад
What to do with the remaining rice water wash
@ravindravithanage9316
@ravindravithanage9316 2 года назад
Very important vedio Thank you very much
@sylartick88
@sylartick88 3 года назад
Maraming salamat po sa pag share ng knowledge. New Subscriber and liker. Mabuhay po kayo!
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Salamat ulit sayo Jeff,
@glory3670
@glory3670 2 года назад
This is the second video I've watched on this. Interesting concept. What is the difference between whey and the LAB?
@ImASurvivorNThriver
@ImASurvivorNThriver 2 года назад
This was great‼️ Thanks for sharing. 😊
@JhengMatiUK
@JhengMatiUK 3 года назад
woooooow astig naman po! watching from UK po... very interesting po ang mga contents mo manoy.. thanks for sharing po, stay safe! God bless po
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Salamat man giraray ne'
@JhengMatiUK
@JhengMatiUK 3 года назад
@@alexrodolfomagana your welcome po
@PBRaft
@PBRaft 3 года назад
Thanks for sharing this amazing video! Can you recommend a dilution rate for feeding plants?
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Thank you Harry🥰
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Hi Pb, Harry already answered your question, and Thank you so much🥰
@PBRaft
@PBRaft 3 года назад
@Harry Thank you sir. Once a week or can I do it more often?
@PBRaft
@PBRaft 3 года назад
@@alexrodolfomagana Thanks again!
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Thank you again my friend🥰
@r.remulla7831
@r.remulla7831 2 года назад
Magandang araw po. Yung po LAB na ginawa nyo po kpg namumulaklak na po ba o may bunga na yung naitanim na halaman? O pwedeng gamitin po sa bagong tanim? Maraming Salamat po sa pagtugon.
@spslove7392
@spslove7392 2 года назад
Thanks for sharing
@kierpaolotalento4497
@kierpaolotalento4497 3 года назад
thank you sir for your informative video
@zainabyahaya2583
@zainabyahaya2583 2 года назад
Really great!well done
@GildasAShow
@GildasAShow 3 года назад
Great Video. Thank You.
@matggarcia
@matggarcia 3 года назад
How does this compare to aerated worm tea which also uses molassess as a food base for the microorganisms? I use worm tea as an all round utility fluid in the garden, good for plants, as a recirc fluid for worm farms, accelerating compost decay, odor control for chicken coop. Great video.
@mikegrowgreens9125
@mikegrowgreens9125 2 года назад
Facultative anaerobes can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration. ... Unlike obligate anaerobes however, they are not poisoned by oxygen.
@BuddirJhor
@BuddirJhor 11 дней назад
What about store time.and broiler chicken for can i use it?dose how will be.
@yamyamarabicfood9290
@yamyamarabicfood9290 3 года назад
grabe kuya super laki na ng bahay mo..sana all..
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Tyaga lang at keep uploading ng videos natin kaibigan, Salamat
@nicolenejacobs3558
@nicolenejacobs3558 5 дней назад
What is the shelf life of the LAB serum? If i dont use everything at once...
@modemloveme6448
@modemloveme6448 3 года назад
Wow! Good info thank u
@randomanddiy3125
@randomanddiy3125 3 года назад
sir alex pede po ba e halo ang LAB sa inuming tubig ng alagang manok? pede rin ba sa sisiw ano mga ratio? salamat po uli. more power sa channel
@carloabe7431
@carloabe7431 2 года назад
Thanks for sharing sir. Is it normal na may amoy ang fermented rice wash after 7 days? thank you
@prudentkudos1841
@prudentkudos1841 3 года назад
So costly to produce in my country Nigeria. That milk alone, then molasses equal quantity. How much are they gonna buy each bird. Great video anyway. Keep up the good work sir
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Thank you too my friend❤
@keymastermind
@keymastermind 18 дней назад
Can this be used as starter for making yogurt or curd
@elonhusk6345
@elonhusk6345 2 года назад
I have a few questions. can this be used for human consumption as a probiotic supplement for digestion?
@sdadi9170
@sdadi9170 Год назад
yes
@wormwood6424
@wormwood6424 Год назад
Yes. I eat the cream cheese too. I can't believe he doesn't do this.
@sunayakong8537
@sunayakong8537 2 года назад
I’ve fermented the rice water and had more than I needed what can I do with the left over rice wash water?
@fyre1borne
@fyre1borne 2 года назад
Fridge
@whyistheworldsowicked
@whyistheworldsowicked 2 года назад
Thanks sir. Please can you direct me to a video where FPJ,FFJ and FAA are discussed Please. Thanks...👊
@tyrexpolie
@tyrexpolie Год назад
@Pope AMA, just search JADAM here on YT
@richardolanochannel6353
@richardolanochannel6353 2 года назад
nice
@goodnews8679
@goodnews8679 3 года назад
What is lab and what does it do? The procedure is understood
@sha2222sb
@sha2222sb 2 года назад
How often do you use this in the garden and can it be used for hydroponics /////?////
@nicolaspool11
@nicolaspool11 2 года назад
excellent video! Thank you very much ... How long can we keep it in bottles without spoiling once mixed with molasses?
@ahavarichardson5426
@ahavarichardson5426 2 года назад
You will probably use it up before you need more
@KatarinaGunter-if9wb
@KatarinaGunter-if9wb Месяц назад
❤can i give the curd to my cats?
@princessglammakeup4888
@princessglammakeup4888 3 года назад
Thanks for this information kuya!!! ❤️💋
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Salamat din sayo Cess🥰
@danielely7437
@danielely7437 Год назад
I add the milk the same day and let sit. Gets same results
@findingyineme
@findingyineme 3 года назад
Very informative Can one use the water from making farmers cheese to do it? Tnx
@davideddy2672
@davideddy2672 2 года назад
Yes, it’s excellent stuff - and one of the easiest ways of collecting the stuff 👍 Would suggest mixing it with jaggery for best results.
@احمدسعيد-ش2ن9ي
@احمدسعيد-ش2ن9ي 9 месяцев назад
How can we use to make bread
@nildaarceo9190
@nildaarceo9190 Год назад
subbed
@buddydavidson8549
@buddydavidson8549 2 месяца назад
I wonder if he knows what a funnel is
@bryanayensa7831
@bryanayensa7831 3 года назад
Is it good also in our dogs? Thanks
@YeeKhaiify
@YeeKhaiify 3 года назад
How often do you use it for plant?
@priyadharshanamendis4704
@priyadharshanamendis4704 3 года назад
Well explained! Thank you..
@magaexorganicsandgeneralde4507
@magaexorganicsandgeneralde4507 3 года назад
Wonderful. How often can i give this to my chickens?
@alexrodolfomagana
@alexrodolfomagana 3 года назад
_Everyday, I mixed it to their fermented chicken feeds and I hae a video of that, Thank you_
@sakesama1
@sakesama1 2 года назад
ALEX, I ABSOLUTELY love YOUR VIDEOS, i LIVE IN CEBU p.i. IS THERE A WAY i CAN TALK TO YOU ? MAYBE MESSENGER ?
@clementugwuozor8552
@clementugwuozor8552 2 года назад
I'm really glad that I stumbled on this video because it's well explained. Watching from the Netherlands.
@fionapayne6287
@fionapayne6287 2 года назад
Hi,can I store the cloudy fermented rice water from the 1st ferment,how long will it last and where to store it?thankyou
@philhartley9170
@philhartley9170 2 года назад
Why would you want to? Rice is readily available and if you eat it, you will wash it anyway. After adding milk, I have heard it gets better with age.
@fionapayne6287
@fionapayne6287 2 года назад
Ive been storing the rice water for over 3 months and its always ready available to make the lab,instead of waiting for the 7 days. I squirt a few drops of the ready made lab into the rice water before adding the fresh milk so its a win win.
@sagotkoitlogmo1152
@sagotkoitlogmo1152 3 года назад
sir ang galing niyo po.,. pwede po ba to sa mga layering chickens??
@rajangomulka2347
@rajangomulka2347 2 года назад
Call you please tell me how many of CFU in this lactobacillus probiotic
@debabratamahanta7051
@debabratamahanta7051 3 года назад
Can human use it. If use. How to use? Pls explain.
@pabloescobar-ed8nu
@pabloescobar-ed8nu 2 года назад
sir new subscriber here! pwede ba gumamit ng powder milk? kung pwede, ano ratio sa 1tbsp powder milk sa tubig? salamat sir.
@summerbaby9379
@summerbaby9379 Год назад
Is the ratio 10:1 (milk:lab) or 3:1?
@muyiwaonakunle6749
@muyiwaonakunle6749 3 года назад
is the brown sugar and molasses for just preservation? or something more? thanks
@Dave_The_Beatmaker
@Dave_The_Beatmaker 2 года назад
On the one side its for preservation (if you want to store it in the fridge you should saturate it with brown sugar until it turns almost black and no brown sugar can be absorbed). On the other side molasses and brown sugar serve as nutritiants to both the bacteria and the plants.
@eldredignacio6643
@eldredignacio6643 3 года назад
Good morning, magtatanong lang po, totoo bang nakakatulong ang LAS sa compose materials para mapabilis ang proseso nito. Salamat po.
@dennislintz1
@dennislintz1 3 года назад
Great video. How do you use this? Do you just drink it? How much? Do you dilute it? Thanks
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Hi Dennis, I'm using that in my gardening also with my chickens, Thank you🧡
@riseandshine11
@riseandshine11 2 года назад
@@alexrodolfomagana can you actually drink it? I'm just curious.
@abdulrockman1
@abdulrockman1 2 года назад
can humans consume lactic acid bacteria?
@kennethcabcaban9388
@kennethcabcaban9388 2 года назад
Idol pwede po ba ito sa mga alaga kong pangarera ng kalapati pwede po ba ihalo ko sa inumin nila
@Tapas-mb6nw
@Tapas-mb6nw 2 года назад
How to use it.
@Contessa-ski
@Contessa-ski 2 года назад
Papaano po ba ito gagamitin para sa tanim.
@mrs.a3899
@mrs.a3899 3 года назад
Gaano po katagal tumatagal ang LAB serum, LAB with molasses, and LAB with brown sugar?
@yhingc3703
@yhingc3703 3 года назад
paano po ipreserve yung serum? sa fridge lang ba o freezer?
@DaZebraffe
@DaZebraffe 2 года назад
Important note: Start giving the jar of fermented rice water a little sniff, periodically, after the first day or two! You only want to let it ferment long enough that the scent becomes sweet. If you leave it fermenting long enough that the scent changes again, becoming sour, then you've ruined the batch and will have to start all over from scratch.
@ChoiTV19
@ChoiTV19 3 года назад
Gatas ba Yung nakita ko boss grbe Pala ma gastos din pla Yun pag gawa NG ganyan
@magaexorganicsandgeneralde4507
@magaexorganicsandgeneralde4507 3 года назад
And how long can it store if preserved with molasses?
@alexrodolfomagana
@alexrodolfomagana 3 года назад
_My recommendation is 6 months to 1 year, Thank you_
@momshievlogs
@momshievlogs 3 года назад
Ano po gagawin sa lab serum na walang molasses o sugar?
@ad.d.d
@ad.d.d 3 года назад
my question is why did you gave the white cheese to dogs, it is not suitable for human use?
@apoloniojr.pobadora525
@apoloniojr.pobadora525 3 года назад
Sir mabaho po ba talaga ang 5-7 days fermented rice wash ?
@ireneduruin3569
@ireneduruin3569 3 года назад
di ba bawal sa aso ang dairy milk?gano mo na katagal ginagamit ang ganyan sa aso?
@bikolanongasibokfarm4837
@bikolanongasibokfarm4837 2 года назад
Makagawa nrin wko nyan idol
@lovecheong8885
@lovecheong8885 3 года назад
Hi, May I know are they any differences in using molasses and brown sugar?
@mikegrowgreens9125
@mikegrowgreens9125 2 года назад
sugar is sugar
@lovecheong8885
@lovecheong8885 2 года назад
@@mikegrowgreens9125 is there any differences when using sugar instead of molasses? Like the effectiveness and so?
@mikegrowgreens9125
@mikegrowgreens9125 2 года назад
@@lovecheong8885 I dont really think so. I believe the reason that people use molasses is the added benefit of minerals. Like the difference between bacon and avocodo for fats. Nutrient density. The sugars should all break down similarly, and feed microbes that eat sugars. Regardless.
@lovecheong8885
@lovecheong8885 2 года назад
@@mikegrowgreens9125 Thank you very much! 🤗
@mikegrowgreens9125
@mikegrowgreens9125 2 года назад
@@lovecheong8885 pleasure =)
@leelathomas6237
@leelathomas6237 3 года назад
Is it edible? Can we consume for digestion?
@fyre1borne
@fyre1borne 2 года назад
It’s the beginning of how you make cheese, so yes.
@yoriichi3347
@yoriichi3347 2 года назад
Pwede 5 days lang iferment kada whole process?.
@amadacimine2229
@amadacimine2229 3 года назад
Pwede po bang gamitin ang LAB serum directly kahit wla na molasses or brown sugar?
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Hi Amanda, pwede pero make sure na sa ref mo sya ilagay after use or else ay masisira agad, at ang molasses at brown sugar kasi ang food ng micro organism, Salamat
@lannyasis802
@lannyasis802 2 года назад
hi ano po brand ng fresh milk na ginamit sa LABS? tia
@prernamudliar
@prernamudliar 3 года назад
How long can it be stored?
@philhartley9170
@philhartley9170 2 года назад
I have watched other videos where they say it gets better with age, Weedy Garden, but, if you use it once every 7 to 10 days, you will run out way before it spoils.
@deguzmanjayson1747
@deguzmanjayson1747 3 года назад
Sir ano po ang mga possible reasons sa labs bakit ang daming nagta try gumawa pero marami po ang nagpi-failed?
@princessglammakeup4888
@princessglammakeup4888 3 года назад
Miss you kuya
@alexrodolfomagana
@alexrodolfomagana 3 года назад
Salamat cess🥰
@cjkuletz21
@cjkuletz21 3 года назад
Gusto ko lang pong malaman kapag naihalo na po ba ang serum sa molasses or brown sugar pweede na po bang gamitin or i ferment pa po ba at ilang days salamat po pa support din oo ng aking channel salamat po sir
@alexrodolfomagana
@alexrodolfomagana 3 года назад
i ferment mo ulit ng 1 day para mag mix sya properly at wag higpitan ang takip ha at magkakaroon ng pressure at sasabog ang pinaglagyan mo, salamat at bibisitahin ko ang bahay mo pati n din ang 2 ko pang channel, enjoy kaibigan
@hezzardalearaneta8037
@hezzardalearaneta8037 3 года назад
sir natry ko poh yung gunawa nyu.. hinalo ko na yung molasses at lab pero after 3days my puti sa taas pwede pa poh ba yun..? salamat poh sir..
@alexrodolfomagana
@alexrodolfomagana 3 года назад
oo Hez pwede pa remove mo lang yun sa pag strain mo lang yun na naiwan, Salamat
@rosieamemiya606
@rosieamemiya606 3 года назад
Hi. Twice I’ve tried to make this however my curd sinks, it doesn’t go to the top, it kind of stays low and the liquid on top is murky. It’s happened twice. Does anybody know what I’m doing wrong???
@philhartley9170
@philhartley9170 2 года назад
It may be dirty water, first time I tried it that happened to me, may just have been moved too much and not been allowed time to settle. Water would be my guess though.
@fyre1borne
@fyre1borne 2 года назад
okay, first rinse, use distilled water. Toss it. Take rinsed rice, add fresh distilled water and rinse rice ( second time). Use that water to start with. Sometimes rice can have pathogens on it, sometimes it may be the tap water. The method I use solves both issues.
@hezzardalearaneta8037
@hezzardalearaneta8037 3 года назад
sir natry ko ngayon 3days palng.. bakit ang curd ay sa baba hindi sa taas?ok lng ba or uulit ako?
@alexrodolfomagana
@alexrodolfomagana 3 года назад
ok lang yan Hez at aakyat pa yan nag start na yan ng process, Salamat
@hezzardalearaneta8037
@hezzardalearaneta8037 3 года назад
@@alexrodolfomagana thank you sir🤗
@jamaicaellanita3368
@jamaicaellanita3368 2 года назад
Ilang buwan po tinatagal ng labs
@paulgray7104
@paulgray7104 3 месяца назад
Video should've been two minutes long, I don't need to see you measure water and rice.
@beamc3246
@beamc3246 3 года назад
Boss nagbebenta ka nyan?
@lenering1084
@lenering1084 2 года назад
Love videos without without people talking
@vanessaharper3251
@vanessaharper3251 4 месяца назад
Way to much molasses for that amount of labs
@reynaldojandayan4530
@reynaldojandayan4530 3 года назад
Mam pwede makabili ng ginawa mong LABS?
@alicate1929
@alicate1929 3 года назад
Can you use white sugar instead of brown sugar 🤣
@bobbun9630
@bobbun9630 Год назад
Just let your dog eat the nasty stuff on top. A dog will eat anything! Lol.
@lorenas6718
@lorenas6718 3 года назад
that doesnt look like fresh milk, looks to be pasturized
@m.b.5407
@m.b.5407 3 года назад
I have a scientific background this looks bogus to me.
@asoxy5462
@asoxy5462 3 года назад
Scientific background in what ? 🆓Masonry...lol
@deerees9855
@deerees9855 2 месяца назад
Yeah, so do some of the climate change scientists and look how their “science” is destroying the planet!
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