How To Make Latte/Cappuccino/Flat White without Espresso Machine  

Amazing video! Very well explained for those who don’t have luxurious equipment at home. Thanks a lot! ❤

Your technique for milk foaming is a game changer. It really produces a result that comes close to steamed milk. Thanks for your advice - subscribed!

I love your explanations, thank you for giving in-depth information while keeping it short and comprehensive

Tried everything you just did and it worked! Im new to this way of brewing and boy the smile on my face when i made frothy milk!😂 I found my espresso maker at a local goodwill for $3! Immediately started searching the web for how to vids on this maker. Well worth the $3 spent. Thank you!🎉

Brilliant! This is exactly what I was looking for. Thank you!!!

Thank you very much! So simple and straightforward explained. Can't wait to try it myself.

Found your channel yesterday and I’m hooked! Thanks for you tips Matteo!

Only brewing exactly what you need: game changer. This was the information I never knew I needed. Thank you so much, the change in taste is incredible!

This is a work of art. Beautiful!

This is the video that I have been in search of ever since I move to my own apartment. Amazing! Can’t wait to try it tomorrow morning.

Nicely done Matteo! Thanks!

Great video as always, watched a few already, great channel, totally deserves to be big! Liked, subscribed! Thank you very much!

thank you!!!! i love cappuccino and i just got a moka pot

You made the latte art look easy 🔥🔥🔥

Wow Matteo, it’s amazing technique! I wish I watched it last year

I cannot thank you enough for this video!!!!

Thanks for this video will definitley be trying this

Thank you so much Matteo, there is no real video on youtube speaking about this.

thank you so much for the video! i just start learning to make a coffee from moka pot. hope it turn out well 😁😁

awsome - u r the man

After trying your cremina tip they other day, I now tried this one with great result. My wife and I are very happy with the Moka Pot and our new coffe drinking diversity.

Thank you! I will try this :D

Best video ever. Thank you

I really enjoyed this! thank you!

„I grind the coffee finer than when I brew a coffee that I want to drink black“ were the words I didn‘t know I needed to hear. They turned my awful Flat White into a delicious one. Also the more coffee and less water ratio added to the secret. Thanks a lot! ❤

Just made the worst looking cappuccino ever, but it tasted amazing, thank you so much!! will be improving the art making with the foam now 😂

Great tutorial I will give it a try with my 3 cups bialetti + piston milk frother I have.

Hi Matteo I just bought a 3 cup Moka pot and I am actually anxious to try it and the experiment with it to make cappuccinos and also lattes so your advice here is very valuable to me and I am very much appreciate it thank you very much and I'm a new subscriber to your Channel!!😊❤

Great video indeed!

Ok, my first time using your ratios, first time using a french press to froth milk and living my newly used moka pot. Wow you taught me to do it right!

Awsome

Bravissimo 🤌

Thank you. Interesting

I have been using a Moka pot forever and also have an espresso machine. Coffee from a Moka pot is really good, and I do prefer it on most days, but it is NOT an espresso still.

Great video and very well explained! Thank you! About grind size…. Could you tell how many clicks is a good starting point on the Comandante? Thanks a lot!

Matteo, once again a well executed demo. You really have the skills to teach well. I have used this method before with the plunger and saves spending lots of money on an espresso machine. However…..my daughter is insistent in buying a small machine like the one on your bench behind you. I realise this question is off topic, but as I have become to trust you with your insights. I would like to know the best espresso machine for price, ease of use, ease of cleaning and reliability. I trust the information provided isn’t swayed by your sponsors, but an honest recommendation. Well done buddy, you’re a legend. Daniel.

🤯 Phenomenal 🤌 my French press is 1 qt stainless steel, this will be a good reason to go buy a smaller glass one 🤔😏

Hi. I have a 6 cup moka pot to make my coffee every morning. And I follow all these parameters: - Grind fine, between salt and sugar and fill the funnel up to 2-4mm below the rim. - Distribute the coffee with a needle and tap the funnel to level it a bit. I don't press it, of course.. - Use pre-boiled, filtered water and fill the water chamber up to 1mm under the valve. - Place the pot in the smallest stove at the lowest flame possible. I'm screwing it tightly and cleaning it thoroughly. Considering all of this, my pot starts running fine, then bubbles start coming out and then nothing else. I might get a yield of 60-70ml of coffee when It should be about 140-150ml. If I put it away from the flame it will just stop pouring coffee. If I put the pot under cold water to stop coffee from coming out and placing it over the stove again after that, it will then finish the brewing process. I know shouldn't be needing to do that. There's something I'm doing wrong and I can't figure out what it is. Any ideas?

Great and informative video, thank you so much!

Espresso we can make it with a flaire or wacaco But I never knew you can make latte art quality foamed milk with just a coffee press. Screw all the fancy espresso machines! I'm going to get a coffee press tomorrow. 👍🏼

thats amazing video, thank you for your lesson! I was wondering what size of milk jug did you use to pour the milk, is that a 400ml jug?

Another great one (just discovered your channel). Is 120 ml milk is for one cup of latte/capuchino? Or need to divide also this portion (40 ml of coffee and 60ml of milk+forth for a one person cup)?

Great video! But how do you get your coffee the milky foam before doing the art part?

Nice video. Keep it up! 🤎

Nice tips Matteo. I want to ask, what is better coffee we used to cappuccino? Robusta, Arabica, or blend ?

Hi Matteo, thanks for the video. Just a question: how many times do you pump the milk?

Interesting lesson,dear Matteo. Instead of milk,can we use Oatside Hazelnut Chocolate,also Oatside Barista Blend as alternative,warm to 65-70C and foam using French press? Thank you so much for your opinion.

Thanks for the video! I would like to buy a mokapot and I was looking over Bialetti. What would you recommend from them?

Amazing video! Could You explain why coffee from this method has high acidity? I have always thought that finer grinding makes coffee bitter and courser grinding makes it sour

Thanks for the video. I'm looking into purchasing a Moka pot, specifically the Bialetti Brikka. When I have guests over for dinner I always make a dessert from scratch. I'm not a coffee fan and don't drink it myself but wouldn't mind having skills to offer guests something like a moka pot coffee. Do most people really own a french press or dedicated milk frother? I don't. I would image most people own either an electric hand mixer or a stick blender. Couldn't either of these be used to froth the milk?

I am using 6 cup moka pot. I add boiling water uptil the valve. Then I add around 5 6 spoons of ground coffee in the filter, fit the upper jug of the moka pot. And then set the moka pot on medium flame. If I see the coffee coming out then I reduce the flame a bit. If I reduce it too low then the coffee stops coming out in the upper jug. What I have noticed is when I use 2 3 spoons of coffee and set on high flame, I see coffee releasing but it is watery. It didn’t work on medium flame. I tried using Tim Hortons ground coffee and got some shot from it. However when I tried other brand I could not get any coffee even on high flame. I can just see steam coming out for 10 min and then I quit.

Thanks for the tips, the thing that I find odd is that there is no recommendation about preheating the water before sealing the moka pot, does this really make a difference? I've been using the voodoo method and found very important to stop early just at about the expected ratio or I would get something horrible ha..

Buna Matteo!Am doua Bialetti Moka Pot ,una mica de 3 cesti și una de 4.Cu cea mica am probleme,prima data iese abur apoi stropește cafeaua,nu curge ușor.Focul este mic.Cu cea mare de patru cesti este ok.Chiar și când folosesc cafea măcinată Bialetti,tot nu vine bine,abur apoi stropește......

This is how I usually make coffee. 1. Pour in warm water so you don’t have to wait long. 2. Pour coffee flush into the tablet (sieve), do not tamp it down! remove the slide flat with a ruler or the butt of a knife. The grind can be either fine or medium. 3. Place on low heat. 4. As soon as the coffee starts flowing (I think the slower it goes, the better), count down 35-40 seconds (you need to take it off as soon as the lighter coffee starts flowing!), remove it and immediately lower the lower part into cold water!!!! Not under the tap, but in a bowl of cold water. Stir it all and you can pour it into different cups. And voila, you get the best coffee in the world!!!!

Would you say the 3 cup Moka pot is a good size if seeking an amount of a double shot? I’m unsure which size of moka pot to buy. Any advise is appreciated. Gracias.

My bf and I just bought a milk frother that isn’t working as expected even after several attempts. We found your video and we made a very nice capuchino on our first try 🤩 a little too late though, now we already have the frother 😂😭

Great video matteo! But how many pumps for a consistent texture of milk?

Hello sir, i would love to say THANK YOUUU SOO MUCH for sharing your knowledge with us AND ITS TOTALLY FREEEEE!!!!!! I LEARN A LOT ABOUT MOKA POT WITH YOUR VIDEO.But may i know how many ml of water you put in the boiler. 80ml,110ml or just below the valve. Because when i put 20g of fine coffee in my basket and put 100 or 80ml of water some of the water will come out from the middle part. I use medium dark roast btw. HOPE YOU WILL REPLY TO THIS 🥹🥹 I TRY YOU ICE COFFEE AND ITSSS TOTALLY GAME CHANGER BUT I STILL STUCK AT HOT LATTE EXTRACTION

Hi!! Nice video. Just a question, you used half of the coffee decoction, i.e., 40ml with 120ml of milk. Right?

I get a plastic milk bottle and put a half cup of milk in it and close the top and shake it vigorously till foamy. Then pour into the cup and heat up in the microwave oven.

Hola Matteo! Muy buenos tus videos. Me gustaria decirte que hace poco me compre con cafetera E&B y la verdad es que a pesar del filtro que tiene, la calidad de la construccion de la cafetera es bastante mala.. Las Bialetti por ejemplo, estan mejor construidas. A ti que te parece? Un saludo

I got lost, the coffee was just plain black and when you started pouring the foam it had a brown foam on the top alredy, where did the brown foam come from? Also, i've seen people that pour hot water in the moka pot, did you use hot or cold water to extract the coffee from the moka pot? I would apreciatte any tips, good video by the way :)

So do you pour the full 80 g into cup with 120 g of milk and that's one drink or did you make enough for 2 drinks? I have a similar size moka pot, but only want to make enough for 1 person. Can I half fill the moka pot or should I buy a smaller 1 cup pot?

Hi Matteo 🎉 love your video so much. but can i use the same ratio (40+120) for ice coffee?

How many Clicks on the comandante did you use for grinding finer? Just for me as a reference 🙂

Hi… sometimes in my moka pot there is just steam coming out and no coffee. When does this happen? I am using the ground coffee from the supermarket. Is it not the correct one?

I don't have French Press to froth the milk. But I do have hand frother. Will that suffice?

Okay, so it's possible to get the flower shape from a moka pot because the coffee is dense enough?

I bought a six cup mokka pot but I usually only need 4 shots is that OK to use it this way?

Wait how did you get the coffee to look light brown and creamy?

how much ml coffee and how many ml milk should we pour for flat white ?

What do you use to grind your coffee

What brand of French press are you using

any links on your milk frother. thanks.

hello matteo. how many gram of water you use to get 80g of coffee?

What?! No wayyyyy. Fuck sakes! 😅 Best steamed milk hack ever.

So, 20 g of coffee, we get 80 g of dark coffee, and 120 g of milk, am I right? I'm thinking which coffee maker I should choose for 100 g of milk: 1 cup (60 ml) or 2 cups (90 ml), could anyone recommend?) 🤔

So there is a crema on your coffee bit impossible to make with moka machine

Is water put hot or luke?

How suddenly his black coffee got the cream color when he started to put milk. Feels like I missed something.

I can't make the pretty design it all mixes together when I pour it. 😭

wait but what’s the perfect temperature for the milk?

Buy a machine and save headache... Dolce la vita.. ciao a totti amici

I dont know. The mokka potis not made to make espresso. I espressor should never have a lot of accidity. A standart recipe is 18 gramms coffee per 70 - 80 gramms brewed with a portafilter machine. And all espressi i drank never had a lot of accidty. If a coffee is to sour it wasnt brewed correctly. The standart recipe for a mokke is 11 grams of coffee per 100 gramms of water. Grounded finer than filter coffe but more coarse than espresso.

Let me know the size of your Moka pot.

You forgot your lip-plate.

Mine is tasting good but the latte art is hedious

Bro's a £1000 coffee machine behind him and telling people you can get a good coffee from a ghetto moka pot 😂

Trust me speed this up 1.5 times

Please make your video short and precise

Never have a moustache and film tasting coffee! Rule number one. ;-) Rule number two: get som colour in your kitchen: makes us les black and white and more cheerful. Rule number three: wait I have to finish your video. 🙂 ah yes practice some pronunciations: probability for example but keep the lovely accent! 🙂Greetings from the Netherlands, Onno Nugteren.

To much bla,bla and lest action.

Take that ring from your nose!

Man you talk too much., just show the process

Earing in the nose🤮🤮