How to make Lebanese mjadara 

Awesome! Loved it!! Thank you!!

Love this too. Thanks for sharing

You are the best! Great recipes! :)

Fantastic! This is the only version I know and you can never find anyone making it this way online. Thank you, I'm really looking forward to making it.

I love your videos. Makes me feel close to baladi, Lubnan 🇱🇧 Barak Allah Fekay! ❤️

This is my all time favorite comfort food. I can’t think of another dish with as few ingredients that has as much flavor. I grew up eating it with rice instead of burghul but started cooking it with burghul about 10 years ago and love it. You are so right that it is best cold. When I make it, which is very often, I will refrigerate it and not eat any until the next day. Sahtain!

I’ve always added the fried onions at the end of cooking the mujaddara. I will try it this way, In’shaa Allah. Thank you

I discovered this dish a year ago from Blanche Araj Shaheen. She uses rice in her recipe. I need to find the correct cracked wheat so I can try this one. Thanks for sharing the recipe, can't wait to try it! Also, your garden looks great!

Yum! Shahaytina 3al mjadara 💕

i like your recipe i make it alot sometimes use rice instead of bulghur i also add cumin and fried onions on top

Very nice food 👌👌🙏🙏❤️❤️🇱🇰🇱🇰

Sahtein ❤

Thank you so much for sharing this recipe! It was absolutely delicious and hearty. I split half the recipe and left it original and the other half I did with the handheld mixer to cream it. To be honest, I didn’t have a favorite because my family devoured them both! I put aside a little for day two and you’re right, it is very good cold and the flavor of the onions was very present but not overpowering. I was wondering, instead of water, can I use a vegetable stock?

I miss my sitti's mjadara so much, I had to learn to make it for myself!

What are the ratios of burgul to lentils to onions please?

This looks so delicious. Did I miss how much lentils you used here? It looks like several pounds or cups. I don’t want to overpower the delicious onions, but I want to make plenty. Thanks!

I've never seen this version of mjadara.