Gracias muchas gracias por el tutorial y el video aprecio mucho su trabajo para enseñarnos excelente su manera de explicarnos sin complicaciones de una manera muy facil.❤
Amazing how techniques are universal..check out the Sonoran handkerchief style tortillas, and the amazing lady who shapes/stretches them at Herencia de las Viudas..amazing video of her making these almost identical breads, shapes at least..have to be in awe of these ladies who have had thousands of these breads shaped by their hands and hearts
Okra with lamb over rice is my favorite from my Zghorta Sito's kitchen. Thank you for reminding me about the incredible fresh ingredients that grow in those Lebanese mountains. The best produce I ever ate anywhere was in those northern mountains in Eheden. Wow. I could smell your garden.
Thank you for reminding me to start with fresh beans and the baking soda. It keeps in the fridge longer and is more flavorful. I miss these foods of my childhood. I so appreciate your gifts.
Followed this step by step and it's the best hummus I've ever made. Thank you! I'm so glad I found your channel. I can't wait to make more of your recipes!
Where I live, I am surrounded in the backyard by grape leaves and that’s where I get mine. I’m gonna try your recipe, Lebanese Delma because we make it different we had different spice in it and herbs and I just love your background. It’s so nice and cozy. God bless you, my dear.👏👏👏🔥🔥🔥🔥🥰🥰🥰🥰🥰🥰🥰🙏🏻❤️❤️❤️
Hello Maha, What a delicious dish and beautiful presentation, also from a very lovely lady 🤗 I'll be making this later. I already soaked the chickpeas, and I've got everything else. Thank you so much for this recipe. May God bless you, nice lady🙏🌹
Thank you so much for your kind words. I’m so happy to hear that you are trying the recipe, great job making it with soaked chickpeas, the traditional way! Let me know how it turns out.
Greetings from Kazakhstan. I just subscribed to your channel after trying this recipe. I don't have a food processor, but I have a mixer with a container. I made it there and I liked it. I followed your instructions, it was really good. Thank you!
Your hand movements are so graceful 💛 Clearly you are an expert. This is so much like the Rumali Roti from India. If I ever go to Lebanon, I will bring back a Saj oven. Even if it means, I can only carry 2 pairs of daily clothes with me.
Wow, thank you so much! I loveeeee roti! I recently saw online that a young Lebanese girl invented a mini portable saj which seems really cool. I think you can order it online. But before I brought mine from lebanon I used to flip a wok upside down and use that for my saj.
@@mahaslebanesecuisine thank you! I will google the portable saj. I have a convection stove so not sure if an upside down wok will work but I have seen it being used in Maharashtra to make thin “pooran polis” on a fire stove 🙂
Hello! No I don’t, I live in Northern California. I’m going to be leaving the country soon so I can’t at the moment but I will definitely let you know when I come home when I come back if I will be able to do that I would love to if I can.
I like your food,because i was able to work there,Now im here in the philippines,i miss your food,So i watch your cooking channel and i can cook here..😊
I make this, but I don’t add walnuts. I’m gonna try it your way with walnuts. We call it in Baghdad potato chop, but we used to make them around and fry them. That’s too much work so I start making it in a pan and bake it. Great idea. With walnuts, I love walnuts.😍😋😋🔥🙏🏻❤️❤️❤️❤️
Oh, that’s so interesting! Yes, definitely try it with walnuts. It adds a delicious flavor to the dish, Let me know how you like it when you try it. Make sure to make the cabbage salad on the side. It’s so good.
God, I am so glad I landed on your channel. I am from Baghdad. I live five years and Lebanon and I loved Lebanese food and nothing I eat from restaurants. All I make is homemade but I’m trying to look for sage everywhere, I even looked here in America, some places antique places in the farmers. I can’t find it to make those Lebanese breads. My husband just loves them. God bless you, sweetheart gonna be on your channel always and I like to see you making that raw Cuba my son-in-law just love that and I do too. God bless you, sweetheart. I’m going to send you a video share it to my daughters. God bless you and your family and I like where you are the view it’s excellent. I make all kind of bread, Italian artesian, French bread, pita bread except this bread that you are making I even got the flower I made the pillow but hey, I can’t do all that by myself and my kids. They just asked me when are you gonna make those Lebanese bread I tell them I don’t have the equipment to cook it on it. Excellent excellent you are expert 😍👍👏👏👏👏🔥🔥🔥🔥🙏🏻❤️❤️❤️❤️❤️❤️
Hello thank you so much for your kind words. I have many friends from Baghdad and we love Iraq. The saj is a little hard to find in America. I brought mine from Lebanon, but before I had one I used to flip a wok upside down and used it as my saj.
@@mahaslebanesecuisine thank you so much for your kind words. I lived when we were young in Lebanon for five years, beautiful country, but I will find Saj in farmers antique shop I found one similar but a little bit smaller in Amazon hopefully I will get one. God bless you, dear. Wish you all the success on your videos.🥰🥰🥰🙏🏻🙏🏻❤️❤️❤️❤️❤️❤️
