How to Make Lemon Buttercream 

This looks delicious , as usual Amy ...!! 👏👏👏👏❤ It would be really helpful to have the ingredients in the description box to refer to when making this or for when youre shopping for ingredients. If you could 😉

🙌💐please say a little prayer for our country 🇿🇦 it’s bad 🙏🇿🇦🇿🇦🇿🇦🇿🇦will try the lemon butter cream stay safe💐🇿🇦🇿🇦

Amy, will you clarify the amount of butter, please? I hear you say 12 oz, then 1 3/4 cups, but it looks like you put it two sticks of butter. Am I missing something? Thank you bunches. Love your videos!!!

I made this lemon buttercream icing for a Sundrop cake I made for the groom's cake for my nephew. Thank you so much it was awesome!! Everyone said it was delicious!!

Love it 😍 can’t Waite to try it

RelaY helpfullI . Thank u

Love this so much! Will definitely be putting it on my favourite cakes!

Wonderful recipe ❤

You're an inspiration. Thank you ❤

this is the best god dang buttercream i have ever made it is so GOOD

My favourite flavour lemon and u explained so well ma'am ❤️ can't wait to try this out and create wonders! 💖 💕 Thank you so much for the easy tutorial ❤️❤️

Thanks a lot dear am from Uganda 🇺🇬

Very nice I’m happy to see you in RU-vid please can you write down the receipt under the video with the Ingredients ❤️❤️❤️❤️Thank you 😊

I always play with recipes ..... For this one, I increased the cream cheese and reduced the butter to equal parts each (thus eliminating the heavy cream). I added 1/4 cup LIME juice and one tablespoon of zest. Instead of vanilla extract, I used organic lime extract. Plus a few drops of green food coloring. I used this to frost key lime brownies. Yum!

3/4 cup softened unsalted butter 4 oz. cream cheese Whip together in stand mixer using a paddle attachment 2 lb. powdered sugar Add to butter slowly 2 tablespoons heavy whipping cream 1 tsp. vanilla, can use clear vanilla to keep the color of the buttercream light optional: A LITTLE pure lemon extract to enhance the lemon flavor a little salt 1/4 cup or more or less to taste fresh lemon juice Add more powered sugar or cream / juice to achieve desired consistency

Mm sounds really nice 👍🏿 Who else has been a fan for almost a year Just me ok 👌🏾

Ok i am a sucker for anything Lemon . So i have to try this for sure

Can you show us how to do the flower cake I saw you post on Instagram

Volume or weight of ingredients please. Thanks.

How many sticks of butter did you use ?

How is the consistency Can I cover a cake with it? Thank you

My buttercream separates & is really gritty how do I fix that so I dont have to buy store bought icing

Just to clarify, is it supposed to be 12 TBL of butter, and not ounces? That would equal 3/4 cup... but 12 oz would be three full sticks

Can you make chocolate cream?

I wish I knew the measurements of the ingredients.I can't get the link.

How much lemon juice did you end up using? 1/2 cup? 1 cup?

Made it, it got curdled, water separated from butter. Added more sugar but will taste way too sweet

Butter confusion , i think i cracked it . She says 12 oz of butter but we can see she puts 2 sticks in , which are 8 oz , and then she puts 4 oz of cream cheese . total being 12 oz . As she says you can swap out the cream cheese with butter so I think she meant total should be 12 oz ( all butter or combo of butter and cream cheese )