How to Make Lemon Posset with Berries

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Tim teaches Julia how to make Lemon Posset with Berries for a luxurious dessert.
Get the recipe for Lemon Posset with Berries: cooks.io/2urzQyE
Buy our winning large saucepan: amzn.to/2NZ25L8
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Опубликовано:

15 сен 2024

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Комментарии : 125

@miriamm.8313 5 лет назад

More Tim videos! Relatable cook 👍 (the nervousness will adjust with exposure). Simple recipes are awesome, keep them coming

@lisaboban 5 лет назад

That looks so good. More Tim please!!

@lamllemaussade 5 лет назад

More Tim! He’s great!!

@josephineroe8424 5 лет назад

"Lan Lam has been added to the cast in season 19 while Tim Chin left the rotation."

@lamllemaussade 5 лет назад

Josephine Roe Oh, thank you for the update. That’s a shame, but I like Lan too!

@laurenseem3157 3 года назад

Interesting. The reason you need to boil the mixture so long and measure until it is reduced to exactly two cups is because American heavy cream has less butterfat (and more water) than British double cream. If you can get your hands on double cream, it is faster to make and no need to measure to make sure it is exactly two cups.

@victorialevy4766 2 года назад

I downloaded a recipe for this on a British cooking site. And just assumed that double cream was our heavy whipping cream. It’s good to know because the recipe only called for boiling for three minutes. Which would never have worked with American heavy cream. Thank you for your comment and explanation.

@emiliamartucci8291 Год назад

They should have mentioned this reason in this in this video.

@onemercilessming1342 Год назад

Yes, and lemon zest for garnish. The blueberries need to be stirred into simple syrup, too.

@onemercilessming1342 Год назад

@@victorialevy4766 Look up the British chef who was the Palace chef in the UK. He does this better...sooo much better. Explanation and all.

@emiliamartucci8291 18 дней назад

Thank you for explaining "why" things happen AND why they need to happen. thank you

@natalialopes719 5 лет назад

He is awesome. Love his presentation

@tbz1551 5 лет назад

If America’s Test Kitchen had been on the ball you guys would have owned this section of RU-vid..Food Videos ala tasty, Bon Appétit etc. There is no better format and is exactly what you guys have been producing on TV for years. Reviews, short recipes, tastings, testings etc etc Show them how it’s done!

@yuhboris304 5 лет назад

Their videos are well done, but very mellow compared to other big good channels like munchies, bon appetit, zagat. I’d say the recipes they chose are very traditional-American. Not as exciting, cultural, or creative, as the other channels. I’d say other channels definitely beat America’s test kitchen. Still fun to watch though

@josephineroe8424 5 лет назад

Eh, they do way more "ethnic" recipes than they should IMO. People always hate and complain about them anyway, at least people online do. Normal people seem to enjoy them I guess. But I'd rather see lots of traditions American recipes on ATK, only done well. Bon Appetit has become very hackneyed. It's all about obsessive fans worshipping the hosts, like BuzzFeed kind of.

@semco72057 5 лет назад

I have never heard of or have eaten that dessert before, but would love to have some.

@kathyowens9901 4 года назад

Tim is good at this, making me take more time with precision.

@natsrome 5 лет назад

Cool recipe, but possums are marsupials, not rodents :)

@grey_roses 5 лет назад

Neither are rabbits! 😂 That poor Possit must be so embarrassed...

@josephineroe8424 5 лет назад

So is a possit a marsupial then? A lagomorpha? What does a possit taste like I wonder.

@budcaruso 4 года назад

I am a hero in the kitchen again to my Mrs.! She is addicted! TY

@mAssbagflyer Год назад

You are all so wonderful and have taught me so much about learning to love the food I cook and eat.

@elainjones9442 5 лет назад

Looks very Delicious thanks for recipe

@catalinapiedrahita3091 Месяц назад

Muy bien explicado. Muchas gracias.

@michelleaw1325 3 месяца назад

Anything lemon, I'm in😊

@tammier7508 5 лет назад

Less ramekins. More posset🥰

@grey_roses 5 лет назад

Neither possums nor rabbits are rodents! Poor misunderstood Possit...I thought you guys were all about the precision here. 😂 OTOH, that posset looks amazing. I love those strong lemon desserts... 🍋

@tracykean2187 5 лет назад

I enjoyed you ladies very much and find your great informatio, so this is why I come to you I have tried to find a recipe to make piroshkis Russian or polish I have tried many recipes and have failed to get the bread or dough just right. Would love to if you can find the right one, lightly spongy.

@rneustel388 5 лет назад

Looks delicious!! I really love anything custardy.

@Stephen_000 Год назад

I would add a pinch of salt to the cream and sugar. It's great when making any dessert.

@fabiennemitchell2371 2 года назад

It's a very old, British recipe usually served with shortbread biscuits (cookies).

@JavierFernandez01 5 лет назад

Wow that looks easy.

@BSGSV 2 года назад

This dessert is actually easier to make than this in the UK as their cream is already at the correct fat percentage of 40% to coagulate properly without reduction. The reason Tim needed "precision" in reducing to 2C is that in the US our cream is only 36% fat (too dilute) and we need to remove a minimum amount of water before adding the acid.

@LuckyLifeguard 5 лет назад

love the mythical rodent and the dessert

@dannyboy5980 5 лет назад

“Thicker than a pudding but it’s thinner than a mousse?”

@janepoultney5207 5 лет назад

That's like saying heavier than lead but lighter than feathers.

@JonasRosenven 5 лет назад

Would that make it a "pousse"?

@balarion539 3 года назад

@@bl6973 whatever mouse you eating is terrible

@kathycooper9994 5 лет назад

That looks so yummy.

@viannguy Год назад

more Tim please 🙏

@jerrycallender9352 Год назад

EVERYthing is better when prepared in AllClad!

@brookedolby6853 5 лет назад

I love all the next generation chef's that you introduce. You ladies are the best.

@evelynmiller7783 4 года назад

I made this the first time today, but I added the lemon juice before I took off heat. Its cooling now so I will see how it turned out in 3 hours.

@MrChrishenson 5 лет назад

How do you start with 2 cups of cream then reduce down to 2 cups?

@ilonapapp7559 2 года назад

Actually that was a mistake and you can see it in the video: he started out with the way I see it 5 cups of cream and ends with 2.

@cremebrulee4759 2 года назад

I think the 2/3 cup of sugar makes the difference. I watched them make same exact recipe on Cook's Illustrated, and the quantities and directions were identical.

@cremebrulee4759 2 года назад

@@ilonapapp7559 I checked the transcript. It is 2 cups of cream. The 2/3 cup of sugar increases the volume. I watched the video again, and it is 2 cups. I don't know how you are seeing five cups. He only used one measuring cup, and it certainly doesn't hold five cups. There is no five-cup measuring cup. Besides, you would never reduce five cups to two cups in that period of time.

@BSGSV 2 года назад

2C cream plus 2/3C sugar is more than 2 cups. The short boil time is sufficient to reduce the cream mixture down to 2C final volume.

@montyollie 5 лет назад

Tim is great! Welcome to ATK!

@davejones5747 5 лет назад

Welcome and goodbye. Apparently he's left the lineup already.

@veecee3669 5 лет назад

Hi Tim, we like you, more please!

@unorthodoxromance254 5 лет назад

Three ingredients for a dessert? This almost seems like an April Fool's joke. Thankfully it isn't.

@kevansmith5511 5 лет назад

Adding my "More Tim" here. What does he cook "from the heart?"

@heleneckard4119 5 лет назад

I want to try thi. It looks so good. Thanks Tim!

@JaneeelV 5 лет назад

More Tim !!! Love the videos!! Keeeeep it up!

@paulholditch3402 3 года назад

More Tim!

@candydavis4277 5 лет назад

Love watching your show theses days. Do you have a great recipe for a deep rich cioppino.?

@opwave79 3 года назад

They had me at 2 cups of heavy cream

@oksills 5 лет назад

I am always bothered by the wasted food. It looks like a full serving was discarded by leaving it in the measuring bowl. The portions were sooo tiny in the first place. It was called so delicious, yet sample tastes were called servings. Not in any household I know! I am going to make it though. I’ll either double the recipe or half the number of ramekins. Thanks

@juansierralonche9864 5 лет назад

It wouldn't serve that many in my house either. Bigger portions please

@manelson948 5 лет назад

oksills , Desserts are supposed to follow a meal. Not be the meal.

@oksills 5 лет назад

Marie Nelson ????

@kuttysankar1401 7 месяцев назад

Instead of all the sugar to make it viscous and gluey can we substitute it with a little bit of corn flour? Not enough to make a custard.

@jimlarson777ify 5 лет назад

A "Posset" and a Jackalope (imaginary animals) are not the same as a Liger, which is the actual hybrid offspring of a Lion and Tiger. The Lemon Posset looks awesome. More Tim!

@marcpeterson1092 Год назад

I caught a wild posset a few years ago. It is now a good friend of my pet heffalump.

@Nocturne22 5 лет назад

Apparently Tim doesn't work at ATK anymore =(

@dilantharajapaksha1786 5 лет назад

I Iove this guy. .

@DEEP_STATE 5 лет назад

More please. 💖

@9dehucey2df366 3 года назад

Tim is my OCD precision spirit animal

@thq7579 Год назад

2:47 esp in the patisserie

@Tramarind Год назад

This could be a segment on Sesame Street

@fuzzydrawrings269 5 лет назад

I miss the days when this show wasn't full of cringey scripted dialogue.

@aspencouloir761 3 года назад

Yep.

@TheJoker718 Год назад

Can you substitute the sugar with monkfruit sweetener?

@yanelle2 Год назад

What does ride mean?

@jkledis 5 лет назад

This is a stupid question because of the use of heavy cream - but can sugar substitutes work with this?

@dollyperry3020 5 лет назад

I thought a posset was a warm drink?

@josephineroe8424 5 лет назад

It can be that too.

@manelson948 5 лет назад

Dolly Perry, a posset is actually a drink as well. The definition varies.

@erinnkemp 5 лет назад

Poor guy is so nervous. 😁 He is a green horn.

@juffowuppy 5 лет назад

hello

@Maga_Madmags Год назад

Can you use a sugar substitute? 🤔

@Philip88888888 Год назад

Likely no unless you used something like corn starch to thicken (though then the texture may be off). The sugar is a key thickening agent here as well as balancing the acidity of the lemon.

@hollym5873 5 лет назад

Interesting dessert with new person?

@christenepatti1924 2 года назад

Thanks to Annie Petito for this recipe.

@tharockstar01 4 года назад

Heavy whipping cream? Or half and half?

@adarateranroldan 3 года назад

Heavy Cream

@kelvinkersey5058 5 лет назад

speaking of precision - three ingredients?

@brookedolby6853 5 лет назад

Creme, sugar, lemon

@Ineddiblehulk 4 года назад

That ‘bit’ with the toy was really stupid and unnecessary

@rileywinward1086 4 года назад

I thought so too, until I was trying to remember the name of the dessert and thought of the possum/rabbit. Wouldn’t have remembered it, otherwise.

@anarchocyclist Год назад

Do you have this recipe in real measurements?

@janach1305 Год назад

I have known what a posset is for decades. Please do not assume that I am a dimbulb.

@stevendaniel8126 Год назад

Instead of lemon, I make my posset with coconut and a splash of bourbon.....

@xadam2dudex 4 года назад

You'd have to eat 3 of them to make a helping

@HOLLYHOUSE11 Год назад

He couldn't possibly be more uncomfortable.

@tillyt4054 4 года назад

The most over complicated Posset method ever ! It’s really not this difficult !

@bbednorz319 5 лет назад

This looks great, but I’m confused about why it has to measure exactly two cups.

@josephineroe8424 5 лет назад

Two cups is called for in the recipe I guess. I don't inagine that it must be EXACTLY two cups in reality.

@Sweetthang9 5 лет назад

The consistency depends on it, too much liquid and the custard won’t set thick enough (because there’s too much water, not enough evaporation)...if there’s too little liquid, the custard will be too dense due to over evaporation.

@Sweetthang9 5 лет назад

Josephine Roe and yes....it needs to be exactly two cups...they say that explicitly

@bbednorz319 5 лет назад

PatisserieBoy Yeah, why not state the obvious next time? We heard what he said, the question was why are the amounts so specific? What if I want to make enough for 9 people? Do I have to make two cups at a time? Answer that smart person.

@josephineroe8424 5 лет назад

@@Sweetthang9 Sorry but I have to call bullshit on that. If it's a teaspoon less or a teaspoon more than two cups, it will still work. And if you were honest, you would admit that