Lemon Curd is the Ultimate Lemon Garnish | Chef Jean-Pierre

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Hello There Friends! Lemon curd is a classic, creamy spread bursting with bright, citrusy flavor, perfect for enhancing desserts or simply spreading on toast. Unlike the store-bought varieties, homemade lemon curd brings a freshness and tang that can’t be matched. This recipe uses simple ingredients and provides steps for making lemon curd on the stove, ensuring a silky, delicious result. You'll enjoy the process as much as the flavor! Let me know what you think in the comments below.
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Опубликовано:

21 апр 2024

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Комментарии : 381

@mpeezy358 Месяц назад

Chef, my wife and I cook every night because of you. It's brought us together even closer than we were before. Thank you!!

@ChefJeanPierre Месяц назад

That is awesome!🙏❤️

@marycatherinelove2614 Месяц назад

Awesome. That's beautiful

@srensrensen3112 Месяц назад

@@ChefJeanPierrecan i by a cook book with your recipes with an autograf 😊

@onesri6108 Месяц назад

What are you exactly cooking?😅

@mpeezy358 Месяц назад

@@onesri6108 Pretty much any night we are home together we just pick a different recipe and cook it.

@portmoneul Месяц назад

I would never complain seeing 10 min of Chef Jean-PIerre whisking a lemon curd. Who's with me?

@jmfstl11 Месяц назад

Count me in.

@lealewis7509 Месяц назад

Meeeee

@camicri4263 Месяц назад

@Lucy-dp3ps 29 дней назад

Yes for me too.

@harrietharlow9929 29 дней назад

Meeeeee!

@AlmightyAphrodite Месяц назад

I could just listen to Jean Pierre talk all day long! 😁 Such a sparkling personality and soothing voice ❤

@ChefJeanPierre 29 дней назад

Thank you! 🙏❤️

@JoJo-JoJo-JoJo 28 дней назад

He makes butter sound extra buttery 🤤

@bethehole Месяц назад

Chef, I will never lose weight if I keep subscribed to this channel, LOL. Thanks for making us all better in the kitchen!

@privacyvalued4134 Месяц назад

If you eat a pound of food, then the most you can gain is one pound unless your stomach is somehow violating the laws of physics, which it isn't. If you eat by weight (i.e. use a scale to weigh all food and drinks), you can lose weight. Then you can eat whatever you want and maintain whatever weight you want to maintain at all times. The real secret to losing weight is to weigh the food you will eat before eating it. Many myths/lies are perpetrated by the weight loss and sugar industries.

@cynthiagonzalez658 Месяц назад

OMAD. You can eat tiny bit of this. You only need a little taste.

@tlb2970 24 дня назад

Same

@terralail2844 Месяц назад

This guy is adorable❤

@NowhereFast12 Месяц назад

"At this point nobody can tell you. Your pallet is going to tell you". I like that chef

@garybevis8691 Месяц назад

Chef, you are a treasure to all who eat. I learn to cook when I was 13 years old. To learn to grill pork chops, steak, and hamburgers. That was 50 years ago. I love your skill, kindness, your amazing sayings, and your sense of humor. I love butter and wine too, I always measure carefully, 😅 not! Bless you and keep cooking for us for another 50 years.

@lisarct1012 Месяц назад

I grew up watching Julia Childs and the Galloping Gourmet but Chef Jean-Pierre is right up there, both in cooking skills and entertainment value.

@shorttimer874 Месяц назад

The Galloping Gourmet was fun to watch. Since a weeks worth of shows were filmed in one day, the wine he drank while filming left him pretty plastered by the Friday show.

@sueweathers3978 29 дней назад

I watched both and Jean Pierre outshines all of them! I absolutely adore him and his constant positive attitude!

@kathleennorton2228 26 дней назад

Later he switched up and became very health conscious.

@REKLESSWOLVES1 Месяц назад

My late Moms favourite dessert in the world was Lemon Meringue, I`ve made it for Her countless times over the years and the curd recipe i used was virtually identical to Chef`s recipe. It`s amazing, i just wish that my Mom was still here so i could make it for her and see Her face light up as She tucked into the crispy meringue piped topping. RIP Mom, love you. x

@JackAgainski Месяц назад

That was my mom's favorite pie too.

@Wimperg Месяц назад

I know some stuff like an american pie dough which is garnished with lemon curd and some sort of whipped cream. I know this from Cynrhia Barcomi. Its delicioooooooooous ❤

@ralphbowles5993 Месяц назад

The only RU-vid channel that I don’t get tired of watching the introduction!

@fustratedfisher 29 дней назад

My wife loves it when I watch your cooking videos, she knows I will try your recipes and she LOVES them. Thanks Shane A Chelsea, maine

@Randybobandy12345 29 дней назад

That five minute break had the secrets of the universe revealed but jack knew we weren’t ready for it

@BorlandC452 Месяц назад

I love how he says we're making it together but it's just us watching him make it.

@bonbonarobonbonarov1333 Месяц назад

I have great friend from France with your name, Jean Pierre. He gave me the exact same recepie few years ago, never had a better lemon curd in my life, before or after ,so i make it home. Delight ! ❤

@maryannstewart9051 Месяц назад

I love lemon curd and can't wait to make this! I made your crunchy brownies for the second time yesterday, and made a slight change this time...I took an idea from your chocolate chunk cookies (which we LOVE), and replaced 1/4 cup if the sugar, with light brown sugar. I figured it would make them more 'carmelly', especially with the heath bits in them. DELICIOUS!!!! Confession, they are almost gone! By the way, THANK YOU for making the notation, in order to double or triple the recipe...you are the BOMB!!! WE LOVE YOU and look forward to Monday's and Thursday's. Saw the bowl of sweet potatoes on your counter...hmmm, wondering if we will see a new sweet potato dish this week? Thanks to Jack for confirming the lack of the after video exchange between you two...that's almost as much fun. As watching you teach us. 😂😂😂😋😋😋😍😍😍

@ChefJeanPierre Месяц назад

🙏❤️

@danielvillasenorlopez5733 Месяц назад

Love to see your videos Chef, you're the happy face of this industry.

@ChefJeanPierre Месяц назад

🙏❤️

@heleneminger 27 дней назад

You had me at sip a glass a wine. "Hey honey. What ya doing?" Me, "making lemon curd." "But you just made lemon curd" "I know right!" 🎉

@yolandagofigure 28 дней назад

Thank you chef I'm going to make this for my elderly mother.❤

@debkincaid2891 Месяц назад

Love lemon curd! You are a joy to watch & listen to.

@philholst3023 Месяц назад

Buttah makes everything buttah

@robinbanks3216 Месяц назад

I LOVE both lemon curd and lime curd!!

@KrunkTheMadMan 29 дней назад

TO THE PRODUCTION TEAM, put the thumbs up and bell in green....

@judydwiggins3456 29 дней назад

I am growing Meyer lemon trees. I love finding great recipes to use the lemons. Thank you for making cooking fun!! I love watching you. You are such a great teacher!!!

@agpc0529 Месяц назад

Chef is the reason my cooking has improved so very much

@Goblinpunch123 29 дней назад

can't wait for the lemon tiramisu episode. I'm going to make the curd this weekend for sure. Lemon is, and always has been, my favorite flavor. Thank you, Chef!

@michaelbroska3144 Месяц назад

I just smile everytime Chef does a video!!!!

@TS-hn2us Месяц назад

Measure Carefully gets me everytime! 🤣🤣🤣🤣

@CONTINGENCY_sys Месяц назад

If you can't taste the lemon then you aren't doing it right. This is legit lemony delicious.

@kellylovesjesus269 Месяц назад

That's exactly how my mother used to make her lemon curd when she was putting together her lemon sour cream pie! Best pie ever with her homemade pie shell! 🥰

@tadeusz1 Месяц назад

Yummy! Lemon curd in flaky pastry is what my mum used to make. Back to the good old days!!

@chantalcormier5789 Месяц назад

I love lemon curd, can't wait to see the second part.... what goes with it thanks for sharing Jean Pierre ❤ Chantal

@21gioni 29 дней назад

You have given me an idea I might just make a lemon custard slice. Your such and inspirational person thank you.

@DownButNotOutYet 29 дней назад

Good morning Chef J-P, nothing as delicious and zingy as home made lemon curd. The curd looks so delicious and smooth could eat it with a spoon, just a little bit and make lemon merengue with the rest, just tasting for the flavour :) happy days, love your cooking shows and telling us how "to" . Kind regards.

@cbtpro 27 дней назад

Chef Jean Pierre -- my lovely wife made this the very next day. We served it with pound cake (we had in the freezer). Oh my -- absolutely superb! Not too sweet, plenty of lemon flavor, and a perfect complement to the rich, delicate pound cake. Yet another recipe for the catalog!

@JSCDofGB 19 дней назад

Honestly, your YT channel is keeping me sane through my last year of the neuroscience PhD... So thank you!

@sheilahall 7 дней назад

I love making lemon pies. This recipe for lemon curd is a wonderful change in place of my meringue!! I’ve never made a curd. Thank you Chef!!! Please don’t stop your amazing videos!!!!!!

@jjf8862 Месяц назад

Jean I don’t know if I like the little melody in between takes better than hearing you say “measure carefully “ lol” salute monsieur !

@Juicypaint 27 дней назад

I'm in the hospital right now being injected poked and prodded, having all kinds of ugly tests, my arms are all different colors of green, blue, and purple and the FOOD IS TERRIBLE! I want to March downstairs to the kitchen and help those chefs cook. Some of the things they make could be very good with just a few adjustments. The thing I think is so weird is they put a can of Pepsi on every tray, every meal. But watching you and hearing your voice is getting me through this. Thank you for being so positive and cheerful ❤

@samanthamcgahan2066 20 дней назад

Not a lemon fan but lemon curd ... ❤❤❤

@palaceofwisdom9448 Месяц назад

This would be a tremendous filling for crepes!

@ShawnMichaels232 28 дней назад

Not gonna lie, if I ever make this, I think I’m just gonna eat it straight-up by itself. I love lemon. And this sounds so easy and delicious, I won’t be able to not eat it kok

@franklackey9110 Месяц назад

Chef, your videos are never too long. I love your channel.

@ChefJeanPierre 29 дней назад

🙏👍❤️

@brendabertsch9352 Месяц назад

I love lemons. I also just noticed that several popular channels have released videos at about the same time today. Smart!

@cheryltidd7274 Месяц назад

He's too cute. Always makes me smile. Looks easy when he does things🌻

@garrettreid7197 Месяц назад

I need that lemon tiramisu please! 😁

@ChefJeanPierre Месяц назад

It's coming out this Thursday! 👍😊

@lisarct1012 Месяц назад

@@ChefJeanPierre I will be waiting and drooling until then. 😁

@wandi3112 Месяц назад

I never knew how easy it is to make lemon curd until now! I will definitely make it at home from now on, thanx to you, Chef, for the thorough and easy instructions!! Stay safe everyone! Peace ✌🏻

@tokenbastard4586 Месяц назад

My dad and I would enjoy just dipping good ripe raspberries into lemon curd and eating that as a treat when I was younger. Might have to make this recipe and give him some to try.

@dale1956ties Месяц назад

Looking forward to the next one when you use the lemon curd. I love lemon. Thank you Chef and Jack.😁

@mrmudcatslim1004 Месяц назад

I've wondered about this but never looked into it. Thanks, Chef Jean. I will give this one a go this summer.

@edithharmer1326 29 дней назад

Yummy! Love it!❤ Thank you for sharing! Lovely to see you every time! ❤❤❤

@pmmurf101 Месяц назад

I definitely now don’t feel so intimidated to make some of this! Thank you for the encouragement! PS: Yes, I’m one of those missing the end credit scene, I hope they make a comeback!

@busoni34 Месяц назад

Your videos are fun to watch because you're so positive. Thank you!

@nikiTricoteuse 27 дней назад

Perfect. I love lemon curd and home-made is unbeatable. A few years ago, I had forgotten to make a plate to take to friends' for a shared lunch. In a panic, l bought some mini tart cases filled with lemon curd and, to make them look a little more special, l topped each one with a strawberry cut into a fan. They were outstanding. I had no idea lemon and strawberry went so well together. Everyone commented on how good they were and l never admitted that l'd improvised. Definitely recommend making them with this.

@noturningbackever493 28 дней назад

I have a Lemon Curd recipe from several years ago. I would much rather make it from a professional chef's recipe than one that was sent into a magazine. I LOVE lemons, so this will be a real treat for me. Is there any way you can show us how you make Lemon Tiramisu? Never tried that but would love to. Please don't stop showing all of us new--and old--cooking techniques. We all learn a lot from you, regardless of our age (I'm a few years younger than you). Life is about learning and what better way than to watch someone who's passionate about his profession. Than you Chef Jean Pierre, for taking your time to make us better cooks.

@ChefJeanPierre 28 дней назад

The lemon tiramisu video is coming out tomorrow morning. I hope you enjoy it! 😊👍

@noturningbackever493 27 дней назад

@@ChefJeanPierre Can't wait! 😊

@Bahamablue66 21 день назад

I made this tonight. I had to taste it before I placed in fridge and it tastes so good! I hope to make the Limoncello Tiramisu by this weekend.

@naterob2222 29 дней назад

Chef, recipe request. A Belgian/Dutch "Tart Au Riz". Yum!

@drob841 29 дней назад

Tarte au Riz would be amazing!

@SunnyDrivesForYou 25 дней назад

I like the double view Jack. The view of Chef and the smaller view in the corner of the pot. You do such a good job filming and editing. Do you do this on your own? Surely you have people who help.

@Jaze2022 24 дня назад

You're getting fancy on me chef with your 4 egg yolk + 2 while eggs and straining!

@chuckmetten3183 29 дней назад

I love to use lemon curd as filling on "thumbprint" cookies at Christmas

@Chris-op7yt Месяц назад

i remember a couple years ago eating a lemon curd tart in a nice italian restaurant/pizzeria. nothing like i've tasted before. so light and not too strong and definitely not shop bought.

@ChefDavid-sobo 29 дней назад

I just found and immediately made this recipe...... Oh my God friends!! Delicious!! So bright and fresh. It took me less than 30 minutes to prepare all my ingredients and make the custard. I think because I used an aluminum pan, the color was more of a yellow greenish color lol, next time I will be making it using stainless steel. Thank you Chef for another of you amazingly simple yet flavorful recipes.

@SouthFLppg Месяц назад

Not 17 years? Thank you chef, will definitely make this. Love Lemon!

@Chaliceofwine Месяц назад

Lol only the bought kind😂

@DerXavia Месяц назад

maybe, if you put it in the freezer :)

@Mike-mn8wy 27 дней назад

Update: I made this lemon curd recipe last night..easy to make and it tasted perfect! Can't wait to see how much more the flavors have developed overnight! Thank you Chef!!

@ChefJeanPierre 27 дней назад

👏👏👏👍

@MorroccoM13 Месяц назад

Mmmm, we all love lemon. I could eat that as is. Could you add a step or two and make lemon ice cream with that? It would be marvelous!

@claytonwodham6916 Месяц назад

Perfect timing, just gonna make lemon cake custard filling. Much better than premix I figure. Such a simple lesson but a good one.

@elijahsanders3547 23 дня назад

This looks like a wonderful and pretty easy recipe :) I love lemon deserts! Thank you :)

@johnholohan2767 28 дней назад

I would love to see your take on Biscuits & Gravy. An American classic.

@tlb2970 24 дня назад

Chef you’re the best, love your cooking lessons 😊 Melbourne 🦘🦘🦘

@TallThomas Месяц назад

Been making my own lemon curd for several years now; used to be intimidated by it, but once you make it yourself you never go back to store bought. I like to use it on top of my cheesecake. Love your videos

@carolcole570 29 дней назад

Ohhhhh, I LOVE lemon curd ! The closest I can equate it to is our Lemon Chess Pie. I have one in my refrigerator right now, and occasionally I will come into my kitchen, and get a spoonful of it to eat.

@jodiyoungblood9562 Месяц назад

Been waiting for this one! Thank you chef!

@bop5277 25 дней назад

God bless you Chef! Thank you so much! :) BOP

@patsymccown2766 Месяц назад

Awesome!

@DblOSmith Месяц назад

That sounds like it'd be great on pancakes with just a little syrup. mmmm.

@michaelripley4528 Месяц назад

Great one 😋😋😋💯!!!!! Pretty easy !

@cristoroi420 Месяц назад

Thank you, Chef Great segment

@CabinFever52 Месяц назад

Oh, yum, yum, yum!!!

@-RONNIE Месяц назад

Thanks for the video 👍🏻

@tovemagnussen4423 Месяц назад

So gooood! 🍋❤

@nickcody7257 Месяц назад

What a great recipe, I love lemon. As for needing a less strong burner, they make things called flame tamers that sort of work, but if you don't have one, you can stack one of you stove grates on top of another and use that. Obviously make sure it is stable and isn't too high. Mine stack stably to be about 1.5" taller and lets me use a medlow flame that won't blow out and still cook. Its only down side is it effectively prevents cooking on the rest of your stove at the same time.

@qkayaman Месяц назад

Very nice, much easier this way than with a bain marie. First time I made lemon curd I used a glass bowl over boiling water, and as I was mixing it the glass cracked and lost the whole batch (and it was a large batch as I used 8 eggs!).

@afreeman9608 Месяц назад

I needed this in my life thank you

@ludinludin7011 Месяц назад

Nice ❤ lemony 🍋 👌 Thankyou Chef

@heatherbuchholz6771 29 дней назад

Lovely video Chef Pierre. The curd looks mouthwateringly delicious! 🍋

@heidid5275 Месяц назад

Awesome recipe. Thanks, Chef.

@aw3752 27 дней назад

I suppose if I had someone to do all the prep work and lay everything out in advance so I could just walk in and throw it all together and stir, I could make all of his recipes. The prep is 75% of the work. These cooking shows make everything look so easy. It’s the people who do all the shopping, cutting and prep who do most of the thankless work. The star walks in and gets all the glory.

@ChefJeanPierre 27 дней назад

I cannot disagree with you however I do all my prep! I love it! 👍😊

@aw3752 27 дней назад

@@ChefJeanPierre Don’t get me wrong- I LOVE watching you and LOVE your wonderful videos and your delightful personality. You always cheer me up. I just wish I had a sous-chef here at home. I’m a terrible cook but the hardest part of it all is the shopping and prepping. I am shocked and impressed that you do your own prep. Wow. As one of the world’s great superstar chef’s you have certainly earned the right to have a staff to do that part for you. My apologies for assuming you did not as (I assume) most chefs of your caliber do have sous-chefs. Keep up the great work!

@DumitruGheorgheofficial 26 дней назад

Thank you Chef❤

@DaBigRMV Месяц назад

I can’t wait to try this.

@LIZZIE-lizzie Месяц назад

Yummy great for summer! Thank you Chef Jean Pierre 🥰

@moe9265 Месяц назад

Omg, I think I’ll make this over the weekend!

@legodude839 29 дней назад

Next time I make lemon meringue pie, I'm using this lemon recipe. Looks great, thanks.

@mihai8595 Месяц назад

awesome!

@nancyleigh8016 26 дней назад

🍋🍋🍋My mouth is watering lol. I can't wait to try this!! Thank you so much for sharing ❤

@martyb3783 22 дня назад

That looks delicious!

@camicri4263 Месяц назад

Chef, I love lemon curd! I don't mind making faces! I like it more acidic than sweet! Yum! When I got married my husband didn't like lemon dessert after a few years we went out to eat and he got a lemon dessert, I smiled and asked him,if he likes it....he said he loved it!....hehehe Got him on the lemony part!