How to Make Lentil Soup! 

Mama Kat’s I don’t know if you would see this. My Auntie has Alzheimer’s. She has always been a picky eater. This soup dish she eats it all up. I make it a little thicker for her so she can swallow it easily. It’s easy healthy and I can freeze it in small portion. If I’m not home my family can feed her. Many bless to you and your daughter-in-law.

a big smile comes on me when seeing you are saying you don't need to do anything else, just the soup and biscuits, so satisfyingly in my heart, Thanks.

Mrs Kat, Never stop making videos, I am a Chef from Turkey. i really enjoy watching your videos. Selam Aleykum

just made this and it turned out bomb! thank you so much Kat chef! you turning all of us non-cooks into agrade chefs. can't wait to try out more recipes!

What an amazing woman..."we are running late" still translates into a nice home-cooked meal full of love. Mashaallah!

Made this soup tonight....excellent and tasted great! Simple, healthy, fast and easy! Thank you for sharing!

“My eyes are my measurements “ love it ...that’s what my mom says all the time !!!

Olive oil, 3 tablespoons 1 cup lentils, soaked & rinsed 1 onion,chopped 1 potato, chopped small Carrots, sliced thinly Cardamom Masala garam Cumin 1 teaspoon Turmeric Chicken bouillon cube Salt & pepper Water aprox 4-5 cups I think it cooked covered for about 30 minutes

Have always loved this recipe from you and have been making it for a few years now but never got a chance to say thank you❤❤❤

Happy birthday Mama. Sorry if you felt like you had to post a video today. You honestly didn't have too cause it's your special day and you should be out there enjoying it. Anyways, here you are again sharing your talent/gift with us and I just wanna thank you for that. You're appreciate it and we are very thankful for everything that you have shared with us. May God bless you with many more years to come Mama ✊🏽🙌🏽🙏🏽

Ingredients 1 cup lentil soaked in water for five minutes 1 carrot 3 tbs olive oil 1 diced onion 1 potato cubes Spice used ( cardamom,tumric, masala , cumin,salt ) 4 cup of water

Thank you for sharing! I am from Ireland and I love trying new recipes. Perfect for our cold winter ❤️

I made this dish for my family today and they loved it!! Thank you So much mama kat!!!!

I loved your version of this soup. I made it and it was superb! Always wanted to know how to make this style of lentils and, with your help, I now know! My sincerest thanks!

Thank you !!! I must say, i keep doing this soup over and over again, my family loves it and I have not found another soup better than yours mashaAllah !

you’re so kind and patient. I love your positive attitude, mashaAllah. You’re a doll. Keep it coming!! You’re adding value to my kitchen! Thank you!

It's 10/19/2019. Hello to both of you. I married an Italian and he loves lentil soups. I'm going to make this and see the joy on his face. Thanks for the recipe.

Thank you so much. I was thinking of what to make on this cold Wisconsin evening for supper. I have everything I need to make it. May you have a healthy and happy New Year.

This recipe turned out amazing. Thank you 🙏🏼❤️

I made this lentil soup tonight using my Instant Pot. It was the best I've ever had. I've been looking for a recipe that was like the restaurants I buy it from. This was better. I can finally stop looking. It only takes 8 minutes in the pressure cooker.

My husband used this recipe yesterday and cooked lentil soup for the first time ever. I was out working in the cold so when I got home to a hot bowl of of this soup I was so happy. Great recipe because my husband did it well and he never cooks anything especially soups.

This soup reminds me so much of Ramadan and of my mother Inlaw she called it sherbet otts. I found out just last week she passed away in Egypt 😔May Allah except her into paradise. Although I’m no longer married to Moma’s son she never stopped being my mother Inlaw or Baba or brother Maged . She’s why I’m muslim today Subhnallah ☝🏻😌. The reason I’m sharing this with you is because I love love your cooking channel. Thanks to you I can learn middle eastern dishes again and save them. Thank you again moma Kat! Happy Birthday ya moma! Love you!😘❤️🎂🍰🎉🎁🛍🎈I pray In Shaa Allah all your wishes come true.

I bought a couple different types of lentils and now know exactly how to cook them, thanks to you. The spinach biscuits look quite elegant...I've never heard of them. I can't wait to try this. Sara

This is the perfect recipe for when your sick or cold or just really want something delicious to eat!

I am making this soup right now in Texas. It smells soooo good. 55 degrees here and sunny. Thank you and may God bless your family.

Thank you for sharing Wow my birthday also in November 👍👍 so you put mild or spicy sumac ??❤️🙏❤️

I’m vegetarian and this was amazing to watch! Making all of this tomorrow. I’m so hungry now

Thank you so much for sharing! I lived in Morocco for a number of years and we made this soup often. 💕

Yay.. HAPPY BIRTHDAY MAMA KAT! U'R THE BEST MAMA IN RU-vid,THE BEST CHEF IN RU-vid,UR BEAUTIFUL INSIDE OUT AS HUMAN BEING U R MY BEST ENTERTAINER IN RU-vid I LOVE U MAMA KAT❤️❤️❤️ MAY GOD BLESS U N GIVE U HEALTH,LOVE,PROSPERITY N LONG LIFE.U R BEAUTIFUL MAMA KAT.I LOVE U.ENJOY YOUR DAY TO THE FULLEST N HAVE THE BEST MEMORABLE ONE😘😘😘

My mum used this style of cooking lentils for us in winter in North Yorkshire, lovely soup. Her recipe was the same as yours. 👍👍

The soup looks delicious I will try and make it today thanks for your recipes

We are italian, we make this soup often but we sometimes add Italian sausage, celery too. Whole tomatoes. Just salt and pepper.yum. my birthday November 5

🎉🎉Happy birthday mama Kat!!!!! Hope you had a great day and are blessed with many more to come. Love your channel🎉🎉

Made this soup tonight and it is truly delicious - only thing I changed was green lentils instead of orange - the spices make it so wonderful - it's minus 18 degrees Celsius (3 degrees Fahrenheit) here in Toronto, so tonight was perfect for soup - thx so much for sharing - cheers from Canada

Looks so good. The spinach biscuits did you use fresh or frozen spinach or does it matter

my mom and her family are all from jordan she makes it similar but never adds carrot or potato ty for your videos we love them

I made it, used green lentils, added celery and bunch od garlic but followed your recipe and potatoes were a first. Made the spinach biscuits, they were superb I did use the cheat dough (Rhodes yeast dinner rolls) rolled them out on flour and made a hot Pocket kinda deal... Turned out amazing so easy yet looks like I spent the day in kitchen *winks*

So happy to come across arabic recipes in english 😍

just LOVE your videos...so WARMING AND LOVELY!!! LOVE YOUR RECIPES!!! at 54 years old it is nice to add something new to my recipe collection!!!

Thanks for sharing the two recipes. It is great to know the simple way of doing it. As Sassy suggested I think it is good to add celery too to enhance the taste. I used to work in Kazakhstan and I often visited Turkish Restaurant for meals. I never missed to order Lentil Soup. In Sha Allah, now I have the recipe and I will try.

What a wonderful meal for the cold days here in Rhode Island! My husband loves lentil soup, so I will be trying your recipe. The spinach biscuit looks great. I love your expressions when you took a bite of it. Enjoying your own home cooking!!

Kat Chef, two years have passed now, still looking forward to you listing the ingredients for the soup and the spinach biscuits

Happy birthday 🎂 Mama Kat. I could drink some of your soup right now. It's raining outside

Omg!! Can’t wait to try sumac with that soup!! With lemon!! My favorite! Happy New Year 2020! I will try this recipe soon!

It looks very good and I am going to try both of your recipes! Thank you for them! 😊😊😊

Thank-you for showing these two delicious looking dishes.

Happy birthday. And this my favourite soup. I’m from Winnipeg Manitoba Canada. I’ve learnt to cook like this from my Arabic friends. And am addicted to your favour of cooking hope u have a great day salam

This Lentil soup look so good to me I am going to try it soon thanks very much for sharing your delicious reciepes with us

My mom is the same way idk how she does it but she makes delicious food with no measurements using just her eyes and her memory

Yes lentils very good for you, I will try it with tumeric spice and potatoes also. The recipe with Biscuits and spiniish with olive oil sounds great to bake. I will try baking that to eat with soup as well. Thank you for this simple yet nutrishes meal for children and adults. Delicious!

This is a very great soup I am spanish we grew up with lentil soup i love it !!! I would like to see how you make your oilve oil dough to make spinach pies . I love to cook , bake as well i also mesure with my eyes .love your channel

Yum that looks delicious I think I will have to make that it’s cold here in Michigan so that soup will be perfect & I’m not big on spinach but I love it on my pizza but I will try that biscuit recipe!! Happy Birthday 🎈🎉🎂🎊🎁 Mama Kat I love your channel wishing you the best we appreciate you so much have a great Thanksgiving

Was the biscuit sweet or savory or was it a made dough that you used?

I still come back to this video every time i make lentil soup! Hope you start uploading again soon! 😁❤️

Thank you for the blessing of the lentil soup. I love the recipe. I also cook and wow I use the same I 👀 eye it and never go wrong. I am glad because my family can enjoy.

Hello, thank you for sharing this recipe with us. Could you please add the measurements and ingredients list to the description? As someone who does not share your religious views, may I please say...I am so disappointed by some of the rude, trolling comments. You are both lovely, well mannered and a pleasure to watch. I enjoy cooking and homemaker themed youtube videos from all over the world. It's a lovely way to learn new things from homemakers. Bless you both..and your beautiful families.

Really looking forward to trying this delicious soup and the biscuits. Thanks for posting!

I usually use another method to cook lentils but I will definitely give this method a try tomorrow. I will make white rice, this type of lentil and some mango chutney with salted fish. I'm from Mauritius 🌴🌴🌞. Good luck

Ive just found you and subscribed. We had the most amazing Afghan kabobs last night, and i thought how much i want to learn middle eastern cooking.

Thanks for taking the time to share your wonderful dishes

HAPPY BIRTHDAY MAMA KAT YOU MAKE ME HAPPY EVERY TIME YOU MAKE A NEW VIDEO!! Thank you!!!

Kat Chef, November 20th is my Birthday!....very close to yours. God Bless you...i'm so happy to have found your channel. Happy New Year!

This soup is fantastic, I've been eating it for months, I just don't get tired of it! :D

I just made it and it turned out delicious! The cumin is absolutely essential. You will definitely need 4 cups of water on 1 cup of lentils. Thank you so much!

First of all Happy Birthday Mama Kat!🎂 I hope you have a great day celebrating!🎉 Love this recipe! It's the perfect weather here in NJ for this hearty soup!😉 I love lentils but have never seen them that small or that color! I really like the way it looks! I have to have some of those biscuits also! Every time I watch your recipes I end up so hungry! 😂 Love them all!❤️ 🤗

I love lentil soup I never made it fresh. Thank you I will make it now. Also your biscuits with spinach love it.

Is it just me or is MamaKat getting a lot more professional on the camera? And before I forget, HAPPY BIRTHDAY mamakat.

Makes me want to come over and try ....looks delish I'll give it a try thank you for sharing

This is my favorite recipe. Thank you!

You make the BEST food ever!!! It always comes out looking amazing!

Thank you so much for posting these recipes. I was looking to learn a lentil soup and this was delicious! I just went to walmart for everything and made it for dinner. They didn't have sumac but Google suggested lemon zest as a substitution and it tasted great. This was my first time making a lentil soup and first time ever using a muffin tin lol. Great video and thanks again.

very nice. very intelligent and smart mama.. bless u. and keep cooking. thank u. very much

A wonderful lady, a great cook, a lovely recipe! Thank you from me in the UK

My goodness! This looks so good! I'm going to make this recipe too! I just found your channel and I am enjoying it immensely!! Thank you so much for sharing! Could the leftovers freeze well for later use?

Beautiful kitchen and so good to see you enjoying cooking

I watched the whole video and I'm glad you list the ingredients as well. We just got a new stove yesterday and I love this lentil soup. I look forward to trying to make it myself as well as your spinach biscuits soon. I'm new to your channel. I just found you today when looking for lessons on how to make the soup. Thank you very much and I look forward to watching your other videos too. :D

What a stroke of good luck! I just went to Whole Foods and came back with all sorts of lentils, split peas and various types of beans. Now, I have just the recipe for lentil soup tonight. In fact, there may even be some spinach in the freezer to make your spinach biscuits. Thank you once again for a lovely, easy-to-prepare meal. :)

I love a lantille soup, but I didn't catch up the ingredients you have use to make it.

Very cool. I will definitely try this. Thank you.

Sounds so good right now. I would have made it along with you but I had no lentils and it is too cold to venture out to the store tonight. Thank you so much for this recipe.

We love! Lentil soup here in Scotland! This is different so will try it😀

Mrs. Kat you remind me of the Italian chef Lidia Bastianich sp. She, as well as you make good comfort food. I love lentil soup so I will try this recipe. The spinach biscuits made my mouth water. Daughter in law has great knife skills. Would you show us how to make Kannefeh? Thank you.

I really like your videos and your recipe my mother also makes a lentil soup that is very similar but I want to try your spinach biscuits those seem very yummy. Thank you!

Thank you for the wonderful recipes I made it for Iftar in Ramadan and it is awesome!! 👏🏻

It all looks delicious. Thank you for sharing your recipe 🤗

Thank you so much for sharing this lovely recipe! I love lentil soup and I am cooking this tonight! You did a great job on explaining all the ingredients, your favorite time of the year and the health benefits of the soup! Thank you! As for the spinach biscuits... I will have to make these soon! They looked delicious! YUM!! 😋 😁👏🌹

Whow I must make this soup for tomorrow Ramadan inshallah

Oh my, I was watching for the delicious soup, but the bisquits are a bonus. Thanks for sharing!!

Happy birthday mama Kat....I always love and look forward to your videos. May Allah bless you always. Enjoy your birthday!

Yum it looks great but it's summer here in Australia and we are having a heat wave all week, I'm grateful I live so close to a beautiful beach and in the evenings it's wonderful, next cool day we get I'm making this for sure but I'd really appreciate you showing us how you make your own pastry as we can't get those packet biscuits here, I've tried but for some reason quarantine won't allow it 👏😘🇦🇺

Enjoying you's from Ontario, Canada,.new sub-girl here,..and thanks for your teachings, anything new to me is great,.

Kat that was fantastic! Im fininshing my second cookbook this year and I lived in the Turkey for two years. So obviously lentils are in the book. Im jealous of your kitchen. Tumeric needs to be used with black or red pepper for the health benefitsKeep up the videos!

Those spinach treats look yummy. The soup is like Dhal usually we eat it with rice

loved it! very informative... i will try to make the soup and spinach biscuits.

😊 delish I have adequate this before, but missed the squeeze of 🍋 at the end. Very yummy

It’s my BIRTHDAY! :)

I just found your channel. I love lentil soup. I like adding turmeric to my food. I'm from California too. Great video. Good job!

I’m a revert and in Ramadan they always had this I didn’t know the correct name of the soup so I would always call it the “Ramadan Soup” haha. But I could eat this year round it’s that good.

Which biscuits did u use?it looked more like dough..for how long did u bake them for?did u grind the lentil soup at the end?in restaurants it's like a smooth paste

"my eyes are my measurements." yes mama!!!!! i knew I clicked onto the right thumbnail + yall my sisters