How to make a delicious autumn eggplant that is easy to make [lightly pickled eggplant]. There is also a slightly unusual way to cut eggplants and how to make a strange kind using small eggplants that were originally discarded.
▼ Please subscribe to the channel.
/ @inakasoba-kawahara
▼ Material
・ Eggplant (Autumn eggplant recommended): 2kg
・ Salt: 90g
・ Alum: 1/2 teaspoon
・ Chili pepper (Kagawa Mototaka): 3 bottles
・ Aojiso (Ooba): A little
・ Katsuobushi: A little
▼ How to make
1. 1. Wash the eggplant, remove the calyx and cut in two
Cut diagonally with a thickness of about 2.1 cm
3. 3. Knead with salt
4. Add 1/2 teaspoon alum
5. Put the eggplant and the water from the eggplant in a plastic bag
6. Lightly blend
7. Take it out of the bag, wash it lightly, and drain it thoroughly.
8. Sprinkle with chili pepper, green perilla, and dried bonito flakes.
▼ Point
Put a weight of the same weight on the eggplant and let it sit in the refrigerator overnight.
――――――――――――――――――――――――――
▼ Related videos
[Preserved version] Eggplant pickled in mustard
• 【永久保存版】なすの辛子漬け作り方｜おばあち...
How to make autumn eggplant fly
• 【秋茄子レシピ】ナスフライの作り方｜ヘルシー...
――――――――――――――――――――――――――
▼ Countryside Soba Kawahara
Facebook page: / inakasobakawahara
Map: goo.gl/maps/zy...
#Eggplant pickles
#Eggplant pickled
#Autumn eggplant
8 сен 2024
