How To Make Liverwurst - Step-By-Step Guide & Recipe 

This looks great, I can’t wait to make it. And, I must say, you have beautiful hands!

Thank you for this recipe. I can't wait to try this one. 👍

👍👍👍from Denmark

So delicious. Very interesting how canning techniques vary from place to place. Ive never seen lids and fasteners like that before. Thankyou

Great video. Thank you. Will give this a try

Great content. Thank you😊

Great channel

The meat pack in this case is pork. Can I do similar with venison liver and meat, but using pork or beef fat for the fat portion?

Are the generally "spreadable" in consistency? and so when in casing and then fried, would they burst?

looks nice, will this work with lamb?

Lol, this is great, but it's also one of the most German videos I've ever seen. I was expecting a speed square to come out at some point.