How to Make Lotus Biscoff White Chocolate Blondies 

Thank you so much. It really means a lot to me

@@simonisolationinspiration8979 I just took the blondie out of the oven!! Litteraly at the minute you answered me ✨😂 It will be a perfect picnic desert during our horseback ride break ! Thaaanks (I smiled everytime you said BU-ER) 🧈🥞

Biscoffs are the best. Thank you so much ☺️. You should make them, you won’t be disappointed.

@@simonisolationinspiration8979 I will deffo be making them keep an eye out on my channel 👀😂

Thank you so much 😊. I am really glad you enjoyed the video. I have never seen One Pot Chef before, I will have to check it out.

Me too. I say “if you can’t choose between either, then have both 😂 “

😂 thank you. Perhaps one day I will send you so bakes

@@simonisolationinspiration8979 you better!😍🤣

Thank you very much.

Thank you. It’s very hard having a British audience and a American audience and having to deal with weighing out ingredients. I find grams easiest because most modern scales weigh in grams. I personally find cups confusing but then again I have never had to use them 😂

I wanna know how they make them cookies too.

Hey The tin size I used was 31x 21cm tray. With fan assist I believe it is the same cooking time but 10 degrees lower than in the video.

@@simonisolationinspiration8979 how long for?