How to Make LOW & SUGAR FREE JAM with Pomona's Pectin

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For the full recipe, including ingredients & tools, you can visit my website at aLittleInsanity.com/low-sugar-...
Feel free to pause the video as you go along or click on the following shortcuts to get to the specific topic you need...................
1. Ingredients: 0:00:27
2. Tools & Equipment: 0:02:02
3. Preparing Your Tools: 0:03:46
4. Preparing the Jam Mixture: 0:04:24
5. The Canning Process: 0:07:08
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Опубликовано:

13 июл 2013

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Комментарии : 43

@denisehodges60 5 лет назад

I LOVE YOUR VOICE. YOU ARE THE BEST I'VE SEEN ON RU-vid AS FAR AS DESCRIBING STEP BY STEP IN YOUR VIDEOS! KUDOS TO YOU AND GOD BLESS!

@looking.on.the.brightside 2 года назад

Yay! Thank you for your video! It gave my teenage daughter & I the knowledge & courage to try making this ourselves! Our jars are loading & boiling in the water bath now! Can't wait to try it!!! Sugar free jelly, here we come! 😃 Crepes coming in the morning topped with our fresh strawberry jelly! Yum!!! 🍓🍓🍓

@cindyryan5169 6 лет назад

I am so happy to find someone who is not using a ton of sugar! I am trying to decide how to can this sweet onion jam without using so much sugar. It calls for 3 and 1/2 cups of brown sugar. Maybe this Pomona’s pectin will help me. Thank you for sharing!!

@pureluck1036 7 лет назад

Wonderful video! If you are not looking for a vegan jam, add 1 tbl spoon of butter before boiling and your jam will be clear and beautiful. Or just scoop out the foam before canning. I just ordered my Pomona's Pectin and this video is just what I was looking for, Thanks!

@maleka58 6 лет назад

Yes I always add a small bit of butter 😃

@MarlenusofAR 7 лет назад

What a pleasant, well thought out video and done with charm, too! I must say you put other homemade canning videos to utter shame. Well, done, I'm headed to your subscribed channel now. Again, loved the video.

@aLittleInsanity 7 лет назад

+MarlenusofAR Thank you so much for the kind words. :) God Bless! ~Erika

@rose8662 9 лет назад

Thank you so much for such clear and complete instructions. I'm so glad I found your videos!!! Blessings!

@aLittleInsanity 9 лет назад

Thank you so much for the sweet comment... God Bless!! ~Erika

@paintingtracey 2 года назад

Very well explained, thaks.

@krama017 4 года назад

I used an immersion blender with the heat on medium since I was using frozen fruit.

@OurBucketListHasHoles 8 лет назад

Great job 👍

@TheCraftyGemini 11 лет назад

Great video by the way! I love Pomona's too! :)

@kerry1963qld 9 лет назад

Hello , i loved your video thankyou so much it was clear and easy to understand , im new to canning so i hope you have many more video's to watch :) Thankyou

@aLittleInsanity 9 лет назад

Thanks so much Kerry! God Bless! ~Erika

@peachesmadgemcdonald9322 7 лет назад

Great job. Thanks

@bethi5978 6 лет назад

nicely done video.

@Joshua-bu5lf 5 лет назад

you make great videos!

@DJKanan 9 лет назад

How long is the shelf life? Thanks

@JanColdwater 6 лет назад

I am wondering how Dandelion jam will taste made this way?? Great video! Thanks!👍

@TheCraftyGemini 11 лет назад

Are you serious?! hahaha I just posted a low sugar blueberry jam recipe today too using Pomona's! What a coincidence, girl! Great minds think alike! ;)

@edeneating 11 лет назад

Loved it!!!! When I get my recipe Blog up and running I have to use this recipe and video. LMK if that's okay!

@TheCraftyGemini 11 лет назад

I know right!! So crazy! I wish indeed! Your kids would have a blast on the farm! :)

@jjking4349 7 лет назад

Great tutorial. How long is the shelf expectancy?

@philpecoraro3687 8 лет назад

Natural asmr voice

@silencenewberry 5 лет назад

Please don't take this the wrong way, but you're amazing! You need to do this professionally, seriously!

@angelastandridge7498 9 месяцев назад

Can I use Splenda with the Pomona pectin?

@parmkaur5186 9 лет назад

Thank you so much! I think I am going to try with Stevia-do you know how much I should use for your recipe?

@Christine-777 6 лет назад

Parm Kaur Hi Parm! I was looking for a canning video using Stevia because my wide assortment of canning books and the National Center for Home Food Preservation state nothing pertaining to this topic. This vlog was perfect! I opened up my Pomona's Uni Pectin and found exactly what I needed. Sweet Miss Erika is absolutely correct! I'm going to try canning with Stevia, at this moment, with my nearly 50 pounds of freshly picked blueberries. Lol Hopefully, your canning turned out beautifully!! :D Thank you ever so, Miss Erika! May God abundantly bless you. Much love and appreciation from Texas. :D

@cindyh950 4 года назад

Is the left over calcium water stores in frig. Or left at room temperature?

@queenanyahdivinepoetess7666 7 месяцев назад

Can frozen strawberries be used if you don't have fresh?

@maleka58 6 лет назад

I thought this was a great idea for low sugar jam as my brother is diabetic but when I tried to buy some of this Pomona’s pectin I’m Amazon it was £125 for. Few packets ! Is there another time for low sugar jam?

@N4Nai 4 года назад

Maybe I missed it but at what stage did you add the calcium water and how much?

@trishfrench1927 3 года назад

Is there a reason you didn't use an acidic component?

@Sufficient4UsIsAllah 3 года назад

Any idea what the source of calcium in this is?

@reveccarodriguez3427 5 лет назад

I've got a question, my mother is diabetic & I wanted to make some orange marmalade, I saw you add apple juice to strawberries so can I do the same or add orange juice instead or what ?

@HartzHomestead 5 лет назад

Any sweetener will work with Pamona's Pectin, so it's just a matter of what flavor you want. For orange marmalade, I would think an orange juice would give it more orange flavor, but plain orange juice isn't very sweet, so try Dole frozen Orange Peach Mango juice - one of my favorite sweeteners, with a delightful flavor.

@Sufficient4UsIsAllah 3 года назад

Few minutes into video.. Ohhh! I don’t know why I thought you were making jelly. I was so excited 😒

@aLittleInsanity 11 лет назад

Oh my gosh, that is so funny! We are so much alike... I wish you lived next door, we'd have so much fun! =) Thanks! ~E

@Sufficient4UsIsAllah 3 года назад

Btw, strawberries are not good for those with hypothyroidism.

@wyattalexander4041 4 года назад

I always watch these confused cause you get negative pressure after filling the jars just put them in the fridge right away while still hot. Boiling after canning legit makes 0 sense it’s would just extra work 🤔

@Earthy-Artist Год назад

I believe one of the reasons for boiling the filled jars is in order to bring them to a very high temperature with the purpose of killing any remaining bacteria that might still be left in the jam/jelly itself or inside of the jars.