Today we are making a low tech version of pemmican. This recipe has only 2 ingredients, beef and rendered suet. When made properly this version of pemmican has a huge shelf life and can possibly last over 25 years.
You can find a printable version of this recipe here: twoguysandacooler.com/pemmican...
Here are a few things we used in this recipe:
Extra Large Capacity Mortar & Pestle: amzn.to/3CBxFHV
Drying Racks w/ Trays: amzn.to/3fSS6X2
Chef Knife: amzn.to/2NdRwHX
Boning Knife: amzn.to/3syUAyr
Rendered beef suet: amzn.to/3stfPSp
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AMAZON LINKS:
Smokin-It Bella's Cold Smoke Generator amzn.to/2UVTsX9
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EQUIPMENT LINKS
1.5hp #22 Meat Grinder: tinyurl.com/psn5h9ts
#12 Economical Meat Grinder: tinyurl.com/56uy52vk
5# sausage stuffer: tinyurl.com/yeryczuc
20# Electric Sausage Stuffer: tinyurl.com/25u9n25b
Stainless Steel Dutch Cheese Press: tinyurl.com/y7r4xmuw
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Hand heald vac sealer: tinyurl.com/5cs77d2m
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Extra Big and Loud Kitchen Timer/Alarm - tinyurl.com/4xcj9wcw
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Eric
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16 янв 2021
