Published November 20, 2020
Almost every country has some version of thin, crepe like pastry skin with various fillings. Filipinos call it lumpia, Chinese call it egg rolls or spring rolls, Indians call it samosa. In Hawaii, everyone is familiar with lumpia and love the crunchy roll filled with meat and vegetables and dipped in a sweet, tangy sauce. It can be an appetizer or snack and is often made for special occasions, parties and any get togethers.
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5 сен 2024