Classic to Creative Lumpiang Shanghai Recipe! | Chef Tatung 

Who doesn’t love Lumpia? For us Filipinos, it's the go-to dish for any celebration. Why not explore new flavor combinations to delight everyone? These three versions of Lumpiang Shanghai are sure to win over hearts! This dish promises to keep everyone coming back for more!
Enjoy it on its own or with rice, paired with your favorite dipping sauce. Satisfaction guaranteed!
Ingredients:
Ground Pork Mixture
1 pc. Carrot, minced
1 pc. Onion, minced
4 cloves Garlic, minced
½ kg. Ground Pork
1 Tbsp. Seasoning Powder
2 Tbsp. Oyster Sauce
1 Tbsp. Black Pepper
2 pcs. Egg
Ground Pork Mixture
¼ cup Kinchay, chopped
Ground Pork Mixture
½ cup Shrimp, chopped
Season with Salt
¼ cup Spring Onion
½ Tbsp. Sugar
Ground Pork Mixture
½ cup Shrimp, chopped
4 pcs. Crabs Sticks
2 pcs. Dried Shiitake Mushroom
¼ Cup Springs Chopped
½ Tbsp. Sesame Oil
Nori Sheet
Lumpia Wrapper
Water and Flour Mixture
Oil, for fry
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