to all viewers and subscribers ng bram's pls. suppot my realy good friend of mine🥰🥰 yan po yung taong hindi magsasawang magbaked at may mabuting Puso🥰🥰🥰🥰 hope everyone got a chance to taste her product.. Godwilling poh . Godblessed each and evey one.. keep safe 🥰🥰
Thank you very much po.. tama nga yung recipe and procedure especially yung oven dry method nyo po 😊😊 love it.. i followed everything in your video and was able to make nice shape and not so sweet macarons... perfect po 😊😊 thank you very much po ❤️❤️😍
Not sure if anyone gives a damn but if you are stoned like me atm then you can watch pretty much all of the new movies and series on instaflixxer. I've been streaming with my gf for the last few months :)
Thank you so much for sharing your recipe 🥰💕 life saver po kayo huhu.. Pang 3 times ko na nagtry ng recipe ng macarons, eto feeling ko nakuha ko na thank you talaga mam.. Apf ginamit ko alternative sa almond dahil pangdesign ko lang po sa cake 😁 thank you for sharing talaga mam ❤❤
Hi I saw that you measured in grams and I do t that that scale, how many cups did you use for the almond flow and powdered sugar 😊🫶🏻 I’m gonna be trying your recipe this weekend thank u so much for sharing
May fan po ba oven na ginamit nyo po, yung akin po kasi den nag try poko gumawa using convectional oven no fan po I follow preheat the oven at 145C celsius,ect. Then after po sinalang ko na po den in 5 minutes or less nagbobrown napo yung top plain white po ginawa no food color dahil liquid po food color kopo papo po kaya yon ? Ginagamita ko naman po ng oven thermometer
Hi..I have tried this recipe, but the almond miixture is too thick..ano po kaya problem and how to make it a bit runny? Hope you could help me..thank you.
Same lang po ang temperature maam pwede nyo po adjust hanggang 140°C bake 13-15 mins padin po then turn off the heat, stay nyo lang po sa oven ng 2 mins ng naka open ng konti yung door gaya po ng ginawa ko sa umpisa na oven drying method :)
hi,during the whole Process po ba ng baking "DOWN HEAT " lang talga ginamit pati dun sa " Oven drying"? Hanabishi po gamit ko cenvenction na 21L ata,,,Thanks!
Hello po. Pahelp naman po kasi di ko po matansya ung baking time. Always underbaked kapag 15 minutes. Kahit na mag 20 minutes ako sticly parin umg baba mg macarons 😭
Mag dagdag lang po kayo ng ilang minutes if undercooked or under baked pa po sya, sa isang oven po namin gas range umaabot po ng 26mins. Baking time bago maluto. Iba iba po kase ang klase ng mga oven.
