How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

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A classic French dish that’s easy-to-make and perfect for a fancy dinner date. In this video, Martha Stewart shows you how to make sole a la meuniere with a Dover sole. She starts by skinning and trimming the fish before dredging both sides of it in flour, which has a little salt and pepper in the mixture. Next, after adding clarified butter to a pan, she cooks both sides of the fish evenly. Finally, she adds normal butter to the pan and spoons it over the fish before topping with parsley and freshly squeezed lemon juice. She filets the meat off of the bone and enjoys the rich and savory flavor of this simple but delicious recipe.
Get the recipe here: www.marthastewart.com/972508/s...
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How to Make Martha Stewart’s Sole a la Meuniere | Martha’s Cooking School | Martha Stewart

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15 авг 2023

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Комментарии : 34

@Claudia-up6hr 11 месяцев назад

Way back in 1982, I was served this at Claridges in London. The maitre d' boned & plated it at the table. It was served with mangetout 🫛 & fabulous white wine 🥂. Probably the best meal I've ever eaten in all my 80 years. Can't remember what dessert was, though 🙄! 😂

@desiburks5398 11 месяцев назад

I couldn’t click fast enough! Thanks for the continuous content Martha‼️ 30 year old that has been watching you since I was 6 ❤️

@ingevonschneider5100 11 месяцев назад

And people all over the world are watching. I am German.

@raoufallam1615 11 месяцев назад

We love 😍 the fish & love you more, Martha

@LB-xk6fk 11 месяцев назад

Martha…you are one of the most beautiful ladies in the world!!!

@ande100 11 месяцев назад

I freeze all scraps and make fish stock 3-4 times a year.❤

@joejackson3415 11 месяцев назад

Total cool, forgive me I work allot and still haven't watched southern fried chicken and want complete attention etc. Infatuated with your knowledge precious lady. 😮❤

@jamessatterfield5705 11 месяцев назад

Thanks Martha 😊

@mikepolos8876 11 месяцев назад

One of Julia Child’s favourites!

@arde29 11 месяцев назад

I was just thinking about that. This is what was served at the start of the Julie&Julia movie, when she says what she really likes to do is eat :))

@jamesriley5057 4 месяца назад

I used flounder which was already butchered. I used about $6 worth to feed two people. It tasted like fine dining. capers in the butter was a nice touch

@magooda5599 11 месяцев назад

Great show, Martha! If you've never had Dover Sole, make sure you do.

@GroguSlayer69 11 месяцев назад

beautiful :)

@monikamoon7822 11 месяцев назад

Ah this is so tasty Martha, thanks. 🐟🐟

@turentabulampot87 11 месяцев назад

Is delicious martha 👍

@lindarebeccachannel5611 11 месяцев назад

I love yummy Good martha ..thank you..

@user-mj6sl9qv8j 11 месяцев назад

Pretty sure it's ok to take sole from wherever you can find it - no need to source fish transatlantic. Id imagine like most common names of dishes, Dover is just a place where it was popularised

@jennglow4647 11 месяцев назад

😋

@sookie4195 9 месяцев назад

What is the second batch of butter clarified or regular salted butter?

@rockygraziano2339 11 месяцев назад

So simple Martha thank you !!! What other species of fish can i use ?? I have some snapper, and some white fish my brother caught in Canada and brought me. Will the method work ? This fish has already been skinned, as far as the flour,, will a high gluten flour work such as a 00 flour ?

@500dollarjapanesetoaster8 11 месяцев назад

You can find Wondra superfine flour online or at the supermarket. As far as fish, you'd want something with a delicate, finer texture. This technique works well with flat fish. As long as the fillets are fairly thin it should work with what you've got.

@pwp8737 10 месяцев назад

trout works well

@Tsumami__ 11 месяцев назад

Omg it really is fish + wheat + butter

@user-nj7ct5sm3u 2 месяца назад

Lovely demonstration but shame the pan was to small

@hildamondonedo7317 11 месяцев назад

❤❤😋

@user-bw2rn8hm9m 8 месяцев назад

ひらめ？

@rockwelaj 6 месяцев назад

So, I'm hearing instant flour but my brain is saying 00. I've never heard of this. Educate me please.

@mr_reborn 6 месяцев назад

I love sole, but I'm disappointed by the lack of stock tips.

@user-gh7bw6kq5u 2 месяца назад

Ask her broker, he's the one who acted criminally and should've been charged

@juliamason8393 11 месяцев назад

My daughter-in-law could not eat this dish. She is allergic to lemon. It is a life- threatening allergy so we have to be very alert to every recipe we eat when we go out to eat.