? Reheating tips we are 4, but my two mid twenties boys get home couple of hours later than my husband & I like to have dinner. Microwave or stove, what to do or not do to reheat it?
You got the whole process right, but the rice looks overcooked and the grains are too broken up. I don't like to use Arborio for that reason and prefer Carnaroli. Butter and Parmigiano only when you turned off the flame and left It for a minute to cool. Stir vigorously After adding butter scooping the rice from the bottom to the top, trapping air in the butter and making everything creamy.
