How To Make Mauby from Mauby Bark.

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Mauby is one of the most popular, if not the most popular drink across the Caribbean. It is as polarizing as it is popular. receiving strong emotions on both ends of the spectrum, you either love it or hate it. Mauby is made from the bark of the tree known as Colubrina Elliptica, Mabi or Soldierwood.
Mauby is known for its bitter taste which comes from the mauby bark itself but it also has signature licorice flavor that comes from incorporating spices like aniseed and star anise.
Although mauby concentrate mixes are widely popular and have huge commercial success, spice packs are still sold to this day in markets and select groceries across Trinidad & Tobago and the Caribbean.
#mauby
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Опубликовано:

24 янв 2021

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Комментарии : 91

@coqui0890 3 года назад

Hi All! In Puerto Rico we take the mauby which we call maví or mabi and we ferment it under the sun. After it ferments for a few days it gets lighter in color, less sweet and a hint of liquor taste and much more potent and flavorful tastes Bomb!!! 💣

@eatahfood 3 года назад

Sounds amazing! Thanks for watching and sharing!

@MF-xp9tq Год назад

Hello Mr. Torres, I'm looking for a Puerto Rican Mauby recipe. Can you share one with me? Also, I'm the only person in the house who drinks it:) So, a small batch is more than sufficient:)

@CreateHubTips Год назад

@@MF-xp9tq you can search here in RU-vid for authentic PuertoRican recipe as “Como hacer jugó de Mavi”. The video will be in Spanish but I am sure watching the procedure is enough, and if you have any doubts people will gladly respond.

@jackie9068 11 месяцев назад

Send some to ùs

@merlegraham627 8 месяцев назад

You can also use some small, washed, sliced,pieces of ginger to the boiled Mauby. Leave overnight sweeten next day, Can add kola, almond mixed essence for an enhanced flavor.

@Bushman1083 3 года назад

Thank you chef you always give a full and complete description in all your recipes. When it comes to mauby and certain drinks I really love I have to make it myself cause I only goes back for more and more.

@monicagreenidge4046 Год назад

Omg,I am so obsessed with your show,you are so informative with every recipe.love this show.your so knowledgeable about your ingredients.

@michellestephen8711 3 года назад

Happy New Year eatahfood, I requested this video thank you for doing and posting the video.

@ShaundaSays 3 года назад

I loved your process, procedure and recipe. Oh it smells lovely when boiling. I have made mauby without all of your ingredients and now I have sourced most of your ingredients it is a far superior product. Thank you so much and I will keep making it because it seems to get better with each new batch!!

@elizabethfox7997 3 года назад

Thank you . Love this recipe.

@nattbonez5941 3 года назад

LOVE IT ... about to prepare some after this video

@user-ef1lc4bt6r 2 месяца назад

Glad I found this video. My parents were from Puerto Rico and my dad used to bring this home when I was a kid. I haven’t had this since the 80’s! I’m looking forward to having some.

@Sairamaraj 3 года назад

Oh gosh love my mauby, thank you

@karminiparsan4440 3 года назад

Oh Lord..love it with coconut drops..the real thing..bitter taste and all👌👌

@RomaDass 3 года назад

I love mauby. Nice recipe. I agree mauby from mauby bark is the best & with the spices.

@lulx357 3 года назад

Cucumber an water cress is right 🤤! Beautifully explained with a voice just as refreshing as d mauby!!!! Cheers 🥂 Tanx fuh sharing this !

@nigelpreddie6936 3 года назад

I must try this..thanks alot..!

@DinnerWithIsh 3 года назад

I LOVE THIS!

@margretsubero9462 Год назад

Hi my friend your work is well done 👏thanks you for your beautiful video God bless

@dhannamangroo3865 8 месяцев назад

Healthy and amazing drink thanks for sharing ☺️🥂👌

@kristalananicholas5933 2 года назад

Thank you... I appreciated 👏🏼

@AM-dn4lk 3 года назад

Thank you. I would try your formula. I always use the packaged bag, and just boil ...okay but not great. Your full feature spices formula looks delicious.

@bevonviechweg7891 3 года назад

I plan to try it out this weekend

@lylinbest948 3 года назад

Happy New Year,good to hear you're doing well. Mauby is one of my favorite the less sugar the better. Thanks for sharing and continue to be safe

@eatahfood 3 года назад

Hi Lylin! Happy New Year. Thank you and hope you continue to be safe as well. Yes! Mauby is definitely a fave.

@teresageorge3710 2 месяца назад

Very nice mix for the maury

@yucklincrichlow904 2 года назад

Thank You. Have to go and fine all the ingredients.

@vishmaharripersad8205 3 года назад

Love it

@joycedellimore8242 10 месяцев назад

Oh boy, I can taste it already. I crave this drink. My mother hailed from St. Vincent and the Grenadines. Mauby was amoungst one of her favourite drinks she used to make. Oh how I wish I could get some bark right now. Too bad we cannot get it in Europe.

@dashacouture950 2 месяца назад

I can send you some

@himwhatibharat4346 3 года назад

Love mauby

@kernebld5336 3 года назад

Really appreciate this very much, I love mauby bad. Din't know all of the variant it had to spices. And yes the mauby syrup is failure.

@deboraalexis4016 10 месяцев назад

My favorite drink ❤

@Kevlexicon 2 года назад

thanks for sharing how to make mauby. tried your recipe and it tastes good! any alternative to the babylon food industry is a positive. used to have it at a friend's house growing up, now I can make it myself. thanks again

@lewistons9309 2 года назад

Excellent

@MaureenLPlein 9 месяцев назад

I’m from Suriname and my grandmother used to make it on special occasions.

@Msilly52 5 месяцев назад

Thank you 😊

@stefanr220 5 месяцев назад

Mace in the porridge 🥣 is a game changer!! Great and informative mauby recipe, reminds me of simpler times with my grandparents shared over drinks such as homemade mauby

@jammaharaj5930 3 года назад

Great !

@M2a3i 3 года назад

I never had mauby. Learned so much from this video.

@christopherodonnell2375 10 месяцев назад

U dont know what u missing

@arlenecallender1919 3 года назад

I like yr voice thanks lots gonna make now.

@Mastufi1 3 года назад

love it mi breda!

@kimberlyaly 3 года назад

Love et! I like putting a lil dash of Kola Champs in it too.

@LisaX84 3 года назад

love a tall glass of mauby...

@trinitytrini 3 года назад

Yesss the real thing 😋😋

@nondscript1751 2 года назад

try a drop of sweet almond essence and key lime. great video

@faatmajuman5152 2 года назад

Thank u

@bobbiharwell 3 года назад

Rel nice.

@michaelstewart9369 2 года назад

Da juice looking good, thirsty already,

@KaySeminomadic 7 месяцев назад

I really enjoyed the video. The mauby tasted as you described. I prefer your method because I didn't find it bitter.

@eatahfood 7 месяцев назад

Thank you!

@teresageorge3710 2 месяца назад

Am a StLucian and my dad uses to make maury all different ways and delicious.

@Msilly52 5 месяцев назад

Am in PR tell me how you make it..as a kid my grandma would buy me a cup..love it nice and cold.😮

@jackie9068 11 месяцев назад

Thank you, Is mauby bitter bush bark. Can you màke candies from this

@ErikWaiss 2 года назад

Thank you for this video. Your description and thought process made Mauby make sense to me. Now I have a nice refreshing alternative to Iced Tea and my rum-based drinks, but the rum itself is also a nice addition here! When I made my first batch I was surprised by the flavor (I'd never had Mauby up here in Nebraska in the USA). I added a few grains of champagne brewers yeast and have been recycling the last few ounces of Mauby into every new batch. Several batches later and it is now golden, a bit cloudy, and refreshingly effervescent and frothy! I even went so far as to use a similar spice blend in some Wray & Nephew to make Mauby Bitters for my cocktails. Thanks again for the inspiration!

@eatahfood 2 года назад

You're most welcome! Loving the "Mauby starter" idea. That added effervescence sounds like a great quality to incorporate into the beverage. Plus Mauby and rum?! A winning combination! 💯💯💯

@louannv8608 8 месяцев назад

A glass of mauby with two blocks of ice!😄👌

@Defaultty 2 года назад

I subbed

@SheenaSerrao 3 года назад

Nice. Where you bought the ingredients? Which market was that

@eatahfood 3 года назад

Thanks! Central Market in Port of Spain

@ChampdeFleursWellness 3 года назад

yuh come thru fuh meh here Thanks a million

@shizzies 3 года назад

ting to do

@faithfullyprayerfull8919 3 года назад

Where did u get all off the spieces

@eatahfood 3 года назад

Central Market, Port of Spain

@sweetj310 2 года назад

Trying to find mauby in Georgia is like finding Waldo 😫...I need aniseed too

@BrenPeters 2 года назад

My daughter found some on Tara Blvd. in GA from the farmer's market. Also got some strong back!

@jnicole2513 Год назад

Amazon has it

@MentalPistol 2 года назад

Allyuh trini eh easy boy.

@AM-dn4lk 3 года назад

Chef, what is the difference between "spice" and cinnamon?

@eatahfood 3 года назад

In my opinion they have a slightly different flavor profile but they are both cinnamon.

@AM-dn4lk 3 года назад

@@eatahfood Thank you

@EVI_JOEL_RODIMUS_QUINZEL 2 года назад

i am a year too late for this conversation hopefully i get a reply from the chef himself but too make a fermented Mauby how does one get to that point?

@eatahfood 2 года назад

I think you just have to leave it in a sterilized bottle or jar at room temperature for some days.