Ich liebe deine Videos und es motiviert mich regelmäßiger wieder zu kochen. Du erklärst alles so schön verständlich und die Rezepte sind dadurch so leicht nachzumachen. Es wirkt so wie ein bester Freund, der einem Kochen beibringt. Ich muss das unbedingt die Tage nachkochen und meiner besten Freundin vorsetzen ♥
oooh! I have all the ingredients in my kitchen! Just have to replace meat with tofu because I don't eat meat. I'll make it for lunch tomorrow! Echoing the other poster's question, why putting the baking soda in the pasta? Gosh, I'm hungry now...
@Icha74 He called it "baking powder," but who knows what it was. He constantly mixes up Tablespoon and teaspoon, and lots of people mix up baking soda and baking powder, so who knows which one it was.
I watched this the other day and thought it looked delicious 😋 I’ve just started watching a series called Gohoubi Gohan and it came up on there. I was so excited I knew what it was thanks to you 😊
My boyfriend loves mazesoba and gets it almost every weekend. I was really confused the first time I went with him to get it because I thought it was “maze” like “mazui” (yucky) and I couldn’t understand why anyone would want to eat bad tasting noodles, haha. Perhaps I’ll try to make this for him someday.
Thank you so much! I had this dish at a japanese inspired restaurant for lunch last summer, and i can’t get it out of my head. Today is the day im recreating it. I don’t have benito flakes, but i think i can make it work with some dried/seasoned seaweed. Sunday = no stores open.
GREAT VIDEO. The following comments may be helpful, or not. Roasting vegetables usually means that vegetables are cut up and put on a baking sheet which is then transferred to an oven for roasting. Sautéing means to cook in butter or oil in a frying pan to soften or caramelize vegetables. Match is consistently used incorrectly in all your videos. Look it up. The word means: a contest in which people or teams compete against each other in a particular sport. "a boxing match" It’s usually used to convey the idea that the food, sauce or other product goes well with…. That would be a better phrase to use. Another good word would be: verb 3rd person present: complements add to (something) in a way that enhances or improves it; make perfect. "a classic blazer complements a look that's stylish or casual"
What the baking soda is doing with the noodles? More chevy texture? Anyway I must try it, have almost everything except chili bean paste, chinese chives and bonito flakes. I suppose bonito flakes I can skip or sustitute with sirimi. Thank for this excellen recipe!
@@selinafrehner7998 Though they do taste completely different, I would think gouchujang would be just fine in this dish. Perhaps mix in a tiny bit of vinegar and water (literally a few drops of each with maybe a teaspoonful of gochujang and 1/4 tsp sesame oil) and use the gochujang sparingly. As mentioned, it does taste very different from doubanjiang, but it could still work in the flavor profile of this recipe. In fact, there is a Korean dish called bibimbap (which translates as "mixed rice") that this dish seems to be based off of. Check out Aaron and Claire's excellent channel for Korean food and do a search on their channel for "bibimbap." Good luck! I hope you enjoy your dish immensely!
