How to Make Soba Soup (RECIPE) 　自家製そばつゆ、簡単です。

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Three ways you can make soba soup easily at home. Classic, vegetarian and super easy versions. Subscribe for more videos! goo.gl/18SB8p
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How to Cook and Eat Soba • How to Cook & Eat Soba...
KAESHI(soy base)
1/2 cup soy sauce
2 tbsp mirin
2 tbsp sugar
Combine ingredients in saucepan and simmer for 3 minutes.
VEGETARIAN DASHI
2 cups water
1 strip konbu
Boil for 15 minutes. Remove konbu. Add 4 parts dashi to 1 part Kaeshi to make soup.
CLASSIC DASHI
2 cups water
2 cups bonito flakes
Put bonito flakes into boiling water. Turn heat off and let it sit for a few minutes. Strain bonito flakes using a strainer. Add 4 parts dashi to 1 part Kaeshi to make soup.
EASY DASHI
1 tablespoon soy sauce
1 tablespoon sake
1 teaspoon instant dashi
1 teaspoon sugar
1/2 cup water
Combine all ingredients in saucepan. Simmer for 3 minutes.
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Хобби

Опубликовано:

30 июл 2024

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Комментарии : 154

@user-uc7ug4tb1d 2 года назад

日本人が作っている動画よりもとても暖かさを感じまた分かりやすい内容でした。😄

@TabiEats 2 года назад

ありがとうございます。^_^

@catsieja5862 9 лет назад

Mom is always right. I'm going to make it how Mom makes it. So enjoy watching you guys.

@TabiEats 9 лет назад

Cat Sieja yay! Mom would be happy. :)

@declairelegenou 9 лет назад

I love all the little tips in this video including making つくだに.

@TabiEats 9 лет назад

Le Genou de Claire So happy you like this. :)

@mahakali1810 7 лет назад

Thank you for a vegetarian alternative ❤

@raffyinct 6 лет назад

Since i'm italian and i could'nt find all of those ingredients here, i guess i will try the simple one! 😆

@FerociousSniper 5 лет назад

This looks super simple, and super tastey. I have got to try it soon!

@MyDanyael 6 лет назад

Loved it! I like how original and natural your video is and that you explain why you do certain methods! Thank you very much :D

@goldchocobo3333 6 лет назад

I just made this using your recipe and instructions, and it was DELICIOUS! I ended up using tinned sardines instead of bonito flakes for the dashi, as I could not find them here.

@seanclements9356 2 года назад

Idk why but I love this vid. There’s clearly a lot of effort put in and the people are enjoying themselves. :)

@indeerocker 3 года назад

I did the conversion for ml/volume: Soy base - 120ml soy, 30ml of mirin and and sugar (volume not weight) 4:1:1 Dashi - ~480ml of water and bonito flakes, (or I think 2.5g of dashi powder) 16:16 (compared to the soy base)

@PhuongNguyen-bu5dg Год назад

Thanks a lot !

@PinkLadyFanChannel 5 лет назад

Thank you for this video and for showing us how to used the leftover bonito flakes. That was really interesting.

@julyjuly3073 4 года назад

This is like the most wholesome video on this website!

@lisandrarodrigurez3424 4 года назад

Thank you guys for sharing the diferent recepies of soba with your viewers.

@HS-xh4vg 2 года назад

This is the best video I’ve seen on soba noodles ! So clear and informative 😊

@TabiEats 2 года назад

Thank you

@Robbolution 8 лет назад

Thank you for the measurements in the description! I just bought some Hondashi and soba for this!!

@TabiEats 8 лет назад

+Robbolution yay! Let us know how you like it.

@DaisukesToshiya 7 лет назад

found this on the weekend, made a trip to the asian supermarket after work today and got me some ingredients so I could make me actual soba today.... guys this is perfect and the easy dashi is to die for! you guys make me spend way too much money on food :'D

@melissalambert7615 5 месяцев назад

I had forgotten that you cooked in your kitchen. Please bring it back!! We don't care if the kitchen is small and lighting not perfect. Lovely to watch how to make home food. I prefer full recipe, but might make only Kombu as I have trouble finding bonito flakes.

@benbrown8258 3 года назад

Honestly have been wanting to try soba for years after raising buckwheat. I finally splurged and bought soba. The noodles were great by themselves. I'm adding vegetable broth to the soba broth to drink like a tea to finish my meal. Since finding your video I am looking forward to trying the vegetarian version. Thank you very much for sharing your method. Wonderful stuff.

@nslynster 5 лет назад

Love you guys!

@crossthename3987 7 лет назад

SO COOL! I'm going to try this! thanks!!! keep them videos coming. Enjoy watching you guys and so educational

@TabiEats 7 лет назад

+CrossTheName so happy you are enjoying our videos!

@aquariaaustin2077 5 лет назад

I've had the "quick" version, but I still love the classic version the best. The umami is so much more complex and flavorful with the classic dashi, and it doesn't really take all that long to make. I usually make it first, then while the dashi is doing it's thing, I get everything else prepped and cooked. The dashi and whatever I want to put in it usually ends up coming together at about the same time. I tend to make second dashi with the leftover ingredients, but I'd wondered if there was something I could do with the leftovers besides picking out the konbu and feeding the bonito to my cat. Having it with tofu sounds fantastic, but I'm resigned to having to make onigiri with it for my husband. He'd be happy if I sent him to work with onigiri and some kind of tsukemono, every single day.

@Gxyz_ 3 года назад

I just love your channel.

@just_a_saeu88 6 лет назад

Yum, I love soba! I want to make this for next Winter season xD Christmas here in Australia is in Summer!!

@PhuongNguyen-bu5dg Год назад

Thanks for sharing!

@Laolin521 Год назад

Thank you, I just tried myself and it taste amazing!

@isisphlyx 7 лет назад

i love cold soba in hot soup. cannot decide which is best but if time permits would make the kobu bonito soup. thanks for sharing. keep this up.

@1014Angelica 5 лет назад

食べたい😋😋🤨

@MsWhitegon 5 лет назад

Thank you very much.

@suezou 8 лет назад

出汁をとった昆布とかつお節を無駄なく使っている事に感動しました！

@TabiEats 8 лет назад

ありがとうございます。昆布と鰹、まだ味があるので、勿体無いですからね。

@rockopeaches 9 лет назад

The food on your videos always look so good! It make me hungry lol

@TabiEats 9 лет назад

rockopeaches I guess we must be doing something right. hehe. Thanks!

@splham 3 года назад

You guys good cook

@OskarKornecki 9 лет назад

I learnt a lot in this episode! I didn't know about not pressing on bonito. Also I was throwing away my だし ingredients - now I'll try making 佃煮. Thank you :)

@TabiEats 9 лет назад

***** Glad you enjoyed this episode! Yes make great tsukudani with it. It's wonderful!

@PaulRamirezCareOnePlumbing 6 лет назад

You guys crack me up!

@brightshiningstar8621 5 лет назад

Thank you :)

@carlostimon1 6 лет назад

Hej guys! I love ur channel and your personality! Keep the good work coming and if you are ever coming to Copenhagen... Let me know... I can show u some danish and Spanish food that will drive you crazy!😁

@JessicaLLee-cb1rw Год назад

This is best and simple way to learn the Soba noodle. I really enjoy the video and your recipe. Thank You!! Well can you show us how to make the Miso soup and Tempura Udon soup. Thanks again

@carlynlauder2229 8 лет назад

Thank you for the recipes! Honestly, I buy the bottled soba soup (sorry) and have rarely made my own....Now, seeing as it is easy, I will make my own!!! Thanks!!!

@TabiEats 8 лет назад

Really making your own is so easy, especially using that instant dashi!

@siripornhollar2110 2 года назад

Both way was good but I like the first on better but the other one very convenient

@flamenko30 4 года назад

Great video guys! I just made the stock with bonito and kelp. Amazing! I have made this before , but my seasoning ratio was off. For the vegetarian option, I noticed you said there was less umami. Shiitake mushrooms can help deepen the umami for the vegetarian option. Thoughts?

@karlannevelasquez7525 6 лет назад

The easy one one..:)

@nekoi1988 7 лет назад

I've just made the "simple" version (I don't have mirin at home) and it tasted amazing!

@Sibernethy 4 года назад

What is mirin used for and how does it taste? I have access to it and I'm curious to try it out.

@corey01 3 года назад

Fast Recipe 6:53 Soy sauce Saki Dashi - Japanese soup stock Sugar

@t2000kw 3 года назад

As I am always a 'from scratch' kind of person (doesn't it always taste better?) I bought the original ingredients and made it that way. But as I learnt it from a Korean I went with the little dried sardine-like fish instead of bonito. Next tome I get to the Asian market I'm bringing home some katsubushi. I like soba pretty well. And miso soup. Oh who am I kidding, I love it all.

@yaekamimura6837 9 лет назад

アップお疲れ様です。味噌汁も沸騰させませんよね。醤油も沸騰させてはいけないのですね。勉強になりました。高評価。

@TabiEats 9 лет назад

yae kamimura そうそう。自分もしりませんでした。（しんいち）＾＾

@krahnjp 9 лет назад

I usually make my dashi in slightly larger batches, once or twice a week. Probably not ideal, but easy to throw together soups and the like that way, which makes the first way considerably faster. So that's how I'll do it. One suggestion for the vegetarian option, adding a couple shitake would fill out the umami a bit, although it would obviously change the final flavor as well, but might be an interesting option.

@TabiEats 9 лет назад

Krahn You're right about the shiitake mushrooms. That would definitely add some umami. Thanks for the reminder!

@flavia1668 3 года назад

Would you mind put the list of the ingredients? The recipes looks great 😍😍

@Janine.Najarian 3 года назад

So if I wanted to eat kake soba would I simply dilute that soup with water or dashi stock?

@dotstrange 9 лет назад

I just found your videos looking for oden recipes and I am totally charmed by your channel! I love all of your tips - especially what to do with the bonito and Kombu after using! What type of low carb noodles do you use?

@TabiEats 9 лет назад

***** aww thanks so much! So happy you found us and hope you continue to enjoy our videos. I use konjac noodles for low carb. They are like shiratake noodles but with some tofu added into the mix.

@marthabelmont6868 4 года назад

More plz !!!

@lennchen5432 4 года назад

Are Nori-Leafs a possible alternative for the kombu?

@steaphris 5 лет назад

At 4.50 you say it's 1 part kaeshi to 4 parts dashi, but is that for 盛りそば？ Because for kakesoba, I found the following information: かけつゆは、かえし1にかけつゆ用だし8～9を加えます。

@SnakeladyGreta 4 года назад

I would make the “souper”😉 easy one. 😁

@VagueVideoTV 9 лет назад

Thanks for the tip on not boiling shoyu!

@TabiEats 9 лет назад

Boredom.TV our pleasure. Thanks for watching!

@ILuvMaths 8 лет назад

can you make dashi stock in advance? do you know how long you can store dashi in the fridge? I just thought that way you can prepare the dashi during the weekend and enjoy it during the week.

@TabiEats 8 лет назад

+ILuvMaths You can usually store dashi in the refrigerator for up to one week.

@chocopieomg 4 года назад

loveee

@usmarine1 4 года назад

Hello 👋🏼 I lived in Iwakuni in 1988-1989. There used to be a truck that would drive around and sell Yakisoba soup. (Soba truck). I haven’t had anything even remotely close to a soup like that since then. Anyway, hello from New Jersey USA

@erinuber2881 9 лет назад

Oishii! I love soba. All of the soups look delicious. With the vegetarian soup, I wonder what would happen if you made the soup stock with shiitake mushrooms, or maybe shiitake plus the kombu. I wonder if that would give more umami flavor. Your videos are great! I'm enjoying them. Wishing you both well!

@TabiEats 9 лет назад

Erin Uber Thanks so much! Yes shiitake mushrooms would be absolutely great in the vegetarian version!

@suzn525 5 лет назад

@tabieats @Erin Uber Thank you for all your wonderful recipes and tips. We will buy dashi powder for Mama's fast version. Her cooking is simple, fast, efficient, and yummy. Thank you! We love all the food in Japan and SF alot. We use Po Lo Ku mushroom seasoning from Asian supermarket for extra umami in soup or stir fry. Aside from fish sauce, we also use better than Bouillon or Knorr for umami.

@ellenliberace5083 4 года назад

i tried soba at a local japanese restaurant and was served a quail egg with the soba. so how do you eat the quail egg?? add to soup? eat straight ?

@04Ammy04 4 года назад

Can someone explain the difference in taste of nori vs kombu?

@itsmegrajhen 3 года назад

Arigatou gozaimashita

@pikitpikit 3 года назад

Thank you😃Can u teach me also how to make hot soup with soba and mochi.

@audrey9561 3 года назад

I have some miso ginger broth from making ramen, could I use that instead of Dashi stock? I couldn’t find dashi powder in USA supermarkets :(

@TabiEats 3 года назад

That would have a different flavor so we wouldn’t quite recommend that. You can also make the soup from scratch. We have a recipe on how to make the dashi

@shawnthanatos4517 3 года назад

how much sugar for the simple version? Thank you

@theloon1019 5 лет назад

His engrish is so cute 😄

@lealynn1991 6 лет назад

I have the chinese cooking wine (shaoxing wine) and glutinous rice wine. Can either substitute the mirin?

@TabiEats 6 лет назад

Actually you can’t do that. If you don’t have Mirin, I would suggest omitting it altogether and adding a little more sugar.

@lealynn1991 6 лет назад

Thanks! I've tried out your suggestion and it doesn't taste that bad. Haha.. I'll try again with the mirin next time.

@TabiEats 9 лет назад

How to make soba soup three ways.

@JordanVanRyn 9 лет назад

I actually had soba soup at roji tea house in Syracuse! It. Was. HEAVEN.

@TabiEats 9 лет назад

***** awesome! Glad you liked it!

@TabiEats 9 лет назад

***** Thanks my friend. Hope you enjoy your soba!

@2ueentina 9 лет назад

+ TabiEats I know what you mean about the low car diet. I am living with a low carb life and it is so hard sometimes when i go out to eat with my family and they are chowing down on bread and pasta and all I can have is barely anything on the menu. I am starting the gym next week I hope, keep your fingers crossed and say a lot of prayers if you pray! I have missed your handsome faces!!!! Hugs and kisses from your Tennessee friend!!! ps, you look amazing now, I am not too sure you need to be quite so worried about your weight you are very active and I doubt you would gain it back so quickly unless you are like me and can gain weight just by watching someone eat a piece of cake LOL . Take care and hope to hear from you soon.

@TabiEats 9 лет назад

The Quack Shack Hello there! So nice to see you around again my friend! I used to weigh exactly double what I weigh today. I was overweight during my entire youth until I was around 20 years old. Then I lost it through low fat first, but then regained it back sometime later. It was only when I cut down carbs that I actually lost it and kept most of the weight off. Praying for you my friend. Exercise is good. Start out slowly. Enjoy it. And remember you're doing it for yourself, nobody else.

@payeldas9050 4 года назад

What is the name of the the leaf which u boiled in water after heating soya sauce?

@weejenh7019 4 года назад

kombu?

@Janine.Najarian 4 года назад

I've been looking for a kake soba vid everywhere and I can't find one =_=

@CarmenLikesApples 5 лет назад

Can i used dried shitake mushrooms instead of the konbu? I cannot find it near me /:

@TabiEats 5 лет назад

You sure can. Enjoy

@thomassantin7669 9 лет назад

I was just about to make the one with bonito flakes and then I realize i have none haha

@TabiEats 9 лет назад

Thomas Santin aww damn! Hate when that happens! ;)

@skydiver6008 7 лет назад

Can we use Somen with these hot stock instead ?

@TabiEats 7 лет назад

+skydiver you sure can!

@crazymonkeyvk714 7 лет назад

How does the Low Carb Udon taste?

@TabiEats 7 лет назад

+CrazyMonkey VK the low carb version could never replace he real One. There's virtually no bite to it so you don't get the same satisfaction. But it's good if you're trying to lose weight.

@Shirasai 7 лет назад

is there something we could replace mirin with?

@TabiEats 7 лет назад

+Shirasai you can simply omit it

@teiakoi 9 лет назад

It will be extremely helpful if u guys write down the ingredients amount in the info box. Thanks .

@TabiEats 9 лет назад

Teia Koi Sorry about that my friend. It's not listed for you. Cheers!

@leonardpearlman4017 7 лет назад

OK, let's make Dashi Ice Cubes! Are you eating seaweed noodles? With vegetarian sauce? The shame! If we're going completely crazy here, you can put some mushrooms into the kombu stock, so it's kombu-shiitake flavor... I just let it sit all night in some water. Or add MSG if nobody is looking. I've made plain mushroom stock also. For vegetarians! I like the katsuo flavor. Those flakes are expensive, but it's not so bad if you get a 500gr. bag. It really is delicious. I cooked the used flakes as you demonstrated (Tsukudani) and it's pretty good, I'm so glad to not throw that away!

@barbj672000 7 лет назад

Shinichi... You dont need to slim down... just eat healthy my friend! :D

@mipajaro1 4 года назад

Ho about egg flower soup? Do you have a video already?

@TabiEats 4 года назад

No egg drop soup as we usually make Japanese food. But we can make it if you’d like us to

@sungnamhong553 Год назад

Definitely the foundation. It's unfortunate hondashi is miss used in US.

@anianalynjannah1936 5 лет назад

did you know japanese food is quite expensive in Malaysia? 😢

@shey2510 3 года назад

dont grow up its a trap frame hahhah lol

@sengiko 2 года назад

Umai!

@chibikabaCooking 9 лет назад

母に、煮立たせたらダメだと聞いていました。お蕎麦は一週間に一度食べるくらい大好きです♪

@TabiEats 9 лет назад

+chibikaba Cooking 僕たちもお蕎麦が大好きです。サトシさんは山形出身なんでとくにお蕎麦にはうるさいのです。＾＾

@chibikabaCooking 9 лет назад

サトシさんは山形出身なんですね（＾＾）義理の父も山形出身なんですがお蕎麦嫌いなんです私は本当に好きなので一週間に一度は食べてます

@TabiEats 9 лет назад

+chibikaba Cooking 本当ですか？山形出身でお蕎麦がきらいとは珍しいですね！

@chibikabaCooking 9 лет назад

麺類が全般が嫌いなんだそうです（＞＜）本当にめずらしい～

@chibikabaCooking 9 лет назад

旧来のが良いかな～（＾＾）

@TabiEats 9 лет назад

+chibikaba Cooking そうですね～！僕たちもそう思うかも。

@is0s 9 лет назад

Satoshi looking at Shinichi's soup: "OH MY GAA~" w(ﾟ△ﾟ)w Thank you for granting our wish and to have shared the recipe, it was a very entertaining video. As soon as I can put my hands on a pack of good soba noodles, I will surely try!

@TabiEats 9 лет назад

Isos So happy you enjoyed this one. We did it all for you guys! Enjoy!

@manj2570 2 года назад

@candycoatedpaw 9 лет назад

ohh ive noticed you were looking skinnier.. that's why.. i bet it's so hard controlling your food in japan. as they're all so delicious i think. i have only tried takoyaki here in the PI which doesn't really count as authentic and instant ramen lol.. i might cheat and do the easiest soba soup lol... wanna try that. if only our groceries here have the ingredients

@TabiEats 9 лет назад

***** Yes although I've only lost a couple of kilos. Still I already feel better! Thanks for noticing!

@candycoatedpaw 9 лет назад

TabiEats you're most welcome.. Keep it up.. Glad you're feeling alot better

@lolynsworld6692 7 лет назад

arabic rice

@oopsiforgottogiveaflyingfl7386 9 лет назад

why you want to diet you arent big you look great :D .

@TabiEats 9 лет назад

Lauren Lalala Thanks! I just hide my fat really well. ;)

@leonardpearlman4017 7 лет назад

This is all funny, from the American point-of-view (traditional) Japanese food is entirely dietetic! Even including the famous Chanko-nabe of the Sumo wrestlers. I'm sure modern food is richer and also bigger servings. OOps!

@patriciamurray1184 9 лет назад

Do you eat noodles made from Konjac? They are apparently all fiber and no carbs and take on the flavour of whatever you cook with.

@TabiEats 9 лет назад

Patricia Murray We have them at the supermarket for those who are watching their weight. You're right about the no carbs. They virtually have zero calories too. They are pretty good I have to say and quite filling.