Brings back memories. Whenever i went to shillong i always had this meat pickle at mao. Its was so tasty that it would bring a smile on my face. It was so tasty that I even thought of marrying a warm hearted nagaland girl who could make this meat pickle for me everyday 😂😂. Love from manipur Keep up the good work
Had this long back, when my friend got it from Nagaland.. ever since was craving for it. Thank you so much for sharing the recipe. Tried and it's exactly how I had tasted earlier 😍😍😍
My Nagaland friends, from St Thomas Boys School in Calcutta India, always gave me some meet like this, I loved it, and I am going to make it. Thank you for the recipe. One was called Nundal, the other Salatumba, he was a king or prince or something in the tribe. would love to get in touch with them.
Staying at hostel ,Im watching this video simultaneously my Slavia is coming out ,waiting eagerly to go back my home so that I can make this delicious pickle. Bishi bhal hobo kaboley !! I like Naga people dishes how they make especially pork with bamboshoot..
I love this just love this Naga meat chutney thank you for sharing this video. Can't wait to try.. But you didn't use ajino moto.. a fren of mine adviced me to add ajino moto is it OK?
Nice recipe..... Will definitely try.....love from Kerala.... One doubt, I am not having the type of chillies you used. Can I use normal dried chillies ? And what do you do with the ginger water left?
what u did to the squeezed ginger water? throw it? if preserved please us know how.. i know its cooking show bt we dont want to waste if we can preserve them and make use of anything