Notes- Parmesan Cheese not an optional ingredient. You can use salted butter as well but if you use salted butter then reduce the amount of seasonings for the recipe. Remember always season and taste your food as you go. I also have recipe videos for Garlic bread and cheesy Garlic bread below. Thanks! Garlic Bread ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-YkjgjGkH7qU.html Cheesey Garlic bread ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-TDGfJJNlap0.html
Charlie, I have no access to fresh spices. Can I use dried? I know it will affect the flavor, but I live in the middle of nowhere and could use your advise!
@Miss Mary. Yes you can use dried. If you use dried add 1/2 to 1 teaspoon of dried spices especially in the sauce. Remember to season slightly and taste as you go!
Seasoning the pasta was a whole new level of flavoring I have not seen before. Charlie, you are amazing. Your kitchen is so clean and I appreciate you going to back to cleanliness and the keeping the whole process realistic and easy to follow. Love from Las Vegas!
I made this and we ate on it for 5 days straight, I had never had such flavorful spaghetti, my son asked could I make some more today, mind you that I’ve already made dinner for the week, but I guess I gotta add spaghetti to it now, it was just that good‼️ thank you
Happy to hear that the meat sauce and spaghetti was successful and that you all enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
My wife and I made this lastnight and it was so good..I usually make my own but I've always used dry herbs but wow the fresh herbs really give it such a great flavor..had the whole house smelling good and even the kids loved it to...thanks so much for sharing Mr. Charlie
I'm actually surprised I made it this far. Someone mentioned about the Patreon awhile back. That could be my next move. Isn't that the same as Go fund me?
Charlie Andrews Patreon is for regular scheduled donations to an ongoing project. Go Fund Me is for one-time payments, generally. You should sell merchandise. You’ve got a lot of charisma. Best make a living from it.
@@CharlieTheCookAndrews my other youtube has patreon and I joined his, it's just to show appreciation for all the recipes you've given us and continue to give us....plus you don't have ads on your vidoes, which is cool.....its just views wanting to show support...i would love a cookbook if you have one
I agree. Charlie should have a Patreon account. It will help him buy ingredients and maybe a new table cause that thing is gonna break one day from his food tasting so good. I love Charlie.
A Patreon is a way to have paying subscribers to support your work. You can offer them some exclusive content if you want as an incentive and a thank you.
Don't get rid of that juice, that's flava 🤣 When you poured the tomato sauce on the meat, my mouth just flooded with drool 🤤 I can taste the meal through my imagination. Thank you Charlie!!
CHARRRLEEEEE!!!! Made this for dinner tonight and... WOW!!! The layers of flavor!!! Phenomenal! I take you a little more seriously as a chef now! This was it!!! My kids are slurping and spinning pasta like they haven’t had a meal in weeks!!! Great job!
Heyyyyy Charlie. Uh Mr. Andrews I would like to personally thank you. I've always been a good cook but you just help me elevate my cooking. I love to just watch you cook with a the love of a New Orleans native. May God Bless you and continued success
Every one of my family members has their own version of this. I am going to mod mine after watching this video. The seasoning on the spaghetti is going to be a game changer. Thanks Charlie!
I just made this tonight...OMG! It was so good, I’m not buying Ragu anymore. And the spaghetti with the butter, garlic and onion 👌🏾 This is coming from an uptown girl...You did that Charlie!
Alright now. It's always good to hear from my fellow New Orleans natives. Happy to hear that the meat sauce and spaghetti was a success. Thanks for leaving feedback! 🙂
I’ve been lookin for a new spaghetti recipe and the first thing came to mind was let me see if Charlie has one. And look. You ALWAYS come through! I’m just waiting on that broccoli and cheese one next 👀❤️ Thanks Charlie
I saw this video, noticed some things, took some notes, and came back to comment. First off, I was unsure if this person was a professional chef (in any capacity), or a home cook. For me a big difference is presentation (between an experienced home cook, and a professional chef). I noticed this when I was younger, that people who are experienced high quality home cooks, the differences between eating at home and going out to eat was time, energy, and money. You went out to eat meant no dishes to clean, the person who cooks just gets to enjoy a meal as does the family. This person is that cook. If they are going out to eat dinner it is probably to: save time and energy from having to cook and clean, or to taste something new/get ideas. To me this person embodies the heart of what it means to be a home cook. Their kitchen is extremely clean, their dishes use fresh flavors, and they season to taste (their taste since they are the one eating it). The recipe is step by step, with a video for aid in instruction/understanding. This makes it easily modifiable for dietary restrictions, or personal taste. Secondly, I like how they incorporate fresh ingredients, as opposed to prepackaged dry seasonings (I am speaking of the herbs and vegetables they are using). Ultimately this gives you more control over your dish, which gives you more consistency (you here being the at home cook). Home cooking is a skill that has been historically under valued in our society, and I am glad this person has this channel, and hopefully they are earning their value in the market. I liked this video, and subscribed to their RU-vid channel. When I went to their RU-vid channel, I noticed they had a website (great idea in terms of commodifying your content). Based on what I have seen on RU-vid, I would also say they should add a Patreon. I haven't seen that many of their videos, but if they could do collabs that would be cool as well. I hope this person continues to have success, and continues to build a thriving internet/social platform.
Lol I think Spaghetti 🍝 is a New Orleans staple lol I remember the Luxury Spaghetti company was there for years. This is definitely my go to meal. Thanks for sharing your videos there are a lot of people out here who can’t boil water so your videos are definitely needed. Lol
Y'all I just made this again..its so good...today I used dried not fresh parsley, basil & oregano and still turned sooooo good. I never noticed your cash app in the description box....thats awesome! So we can send a little love your way....thanks Charlie! May God continue to bless you!
Awesome Lynette. Happy to hear that the Meat sauce and spaghetti was a success. Yes I do have a cash app and it works if you want to send a donation. Thanks for leaving feedback.
We have been making a similar recipe for years, but have never tried the step were you coat the spaghetti in the butter, garlic, onion paste. I can’t wait to try this next time. Thank you chef.
Charlie you have taught me that it's all about the process! I really appreciate that. With the process means patience & joy. I enjoy making my spaghetti & my beans & rice. Thank you again! You're AWESOME!
Yes absolutely!! Patience is key when it comes to cooking and baking. Happy that you enjoyed your experience in making this dish. You're welcome, not a problem!
So simple, so inexpensive, but yet, *SO DELICIOUS*. It's great you made a video of an easy to cook meal, Charlie, because you'd be surprised at how many people don't know how to make a simple dish like this. You made it with so much love, ❤ including the spaghetti. You did an OUTSTANDING job, as usual. 👏🏾👏🏾👏🏾👏🏾
Wow wow wow! I made this tonight and there are no words to even describe how amazing this is!! You are awesome! Thank you for sharing all of your wonderful recipes with us!! Sending you so much love from TEXAS! 💕🧡💕🧡
Happy to hear that the Meat sauce and spaghetti was successful and that you enjoyed it. You're welcome, not a problem. Thanks so much for leaving feedback!
I never thought about seasoning the spaghetti with the garlic, onion, parmesan cheese, herbs and butter. That should be very tasty by itself! I'm going to start doing this. Thanks Charlie!
Mr.Andrew’s your culinary talents are very impressive as well as your clean kitchen and your manners on TV. Much impressed much blessings. Peace and Blessings!! Nan-Myoho-Renge-Kyo. The Spaghetti and Meat Sauce very talented. All your videos are splendid!!
Thank-you 😊 Mr. Andrews for sharing that recipe. I can remember while growing up seeing how my mom made spaghetti 🍝 she added lipton oniom soup mix , and an egg to the ground beef. Everyone makes spaghetti differently. There is nothing wrong with your way. It stil looks delicious 😋
This video reminds me of when i was a boy in West Monroe and my mom made spaghetti for my brothers, my dad, and me. She was taught by my grandmother who was born and raised in New Orleans. She was Sicilian. It was one of my 3 favorite dishes that my mother made. She was an excellent cook. Thanks for the memories.
Looks delicious, I will definitely have to try it your way, never thought about seasoning my spaghetti noodles first good idea. You the truth Charlie!!!
I get the spaghetti idea from my Grandmother. Once I taste her spaghetti she made I had to find out how she did it, so I watched and observed. The rest is history. lol
When I make my spaghetti I use fresh garlic green bell pepper onions I sauteed all that together. I Brown my hamburger meat I use crush tomato and tomato paste. I pour my herbs in with the meat after it cook. Yes I do season the meat. I do add 2 tablespoon of sugar to cut the acid like you said.
@@CharlieTheCookAndrews I also make stuffed shell's too. If you decided to make stuffed shell's use Jumbo Shells and stuffed them using the same way as you make the spaghetti sauce. Topping is mozzarella cheese on top
Oh my heavenly stars Charlie, that , is so wonderful I can almost taste it. I will make this recipe very soon. You have a very unique way of cooking. Thanks for sharing God bless you.
I Am A Cook But This Is A Brand New Way To Cook A Ole Goodie!!! Will Be Making This One Chef!!! Love When You Hit That Table, We Love When Our Food Is Good!!! Blessings!!!
Charlie, these recipes are amazing! I’m so glad that I found your channel! Your instructions are easy to follow, your presentation is professional, and the food is delicious. Thanks for the videos!
This is the perfect dish for someone just learning to cook. The way you seasoned the noodles with the onion and garlic butter and parmesan...i could just eat the noodles like that without even the sauce! I like diced bell pepper in my meat sauce, but that is where each of us can have some fun with the ingredients.
Charlie when I hit the lottery I'm coming to look for you for my personal cook the look on your face tells it looks so good keep up the good work and stop hitting that table 😆
Wow that's good to hear. I don't think you are serious though. If you were to hit the lottery, you'll probably take that money and forget about me. LMAOO (Joking) I sure will keep up the good work. Thanks Shirley!
Sir, you have one of the best professional cooking videos on You Tube , articulated professionally along with your presentation. Cleanliness , a priority that demonstrate your concern for your viewing audience. I wish you continued success . God Bless You .
Charlie This was soooooo good I made it last night my husband and kids barely said a word while we ate dinner that onion and garlic butter on the noodles with the cheese man it was so good !
That is awesome. I am happy to hear that the meat sauce and spaghetti was successful and that everyone enjoyed it. Thanks so much for leaving feedback! :)
Charlie your spaghetti 🍝 looks amazing! I love that you use all of those fresh flavorful ingredients, the way you make your pasta & and the balance of sweet with a little spice (just like you lol!) Your smile is contagious and your cooking is always inspiring! My husband is gonna LOVE when I make it your way ♥️ He enjoys your videos too! Thank you ~ from a misplaced Cajun (Lafayette to Las Vegas)
I appreciate the compliments Kelli. Ha ha ha ha ha Yes you are right about that! (Joking) I am happy to hear that you and your husband enjoy my videos! Thank you! :D
Just made this tonight (at 2am) for the second time and it's really good. I make a big batch and keep some in the fridge and some in the freezer. Since I live alone and work night shifts, this is great for quick heat-and-eat meals. I got braver and put more Creole spice in it this time because I couldn't feel any heat at all the first time I made it. I should also add that when I heated it up at work for supper one night, I got comments from people about how wonderful it smelled. Thanks again, Charlie!
Awesome! I am happy to hear that you enjoyed the meat sauce and spaghetti and it helps you out with your meal plan. Thanks so much for leaving feedback!
First time making spaghetti for me and the kids and following your recipe made me the king for the night! Thank you so much for your cool attitude and easy to follow instructions, you are the man. Thank you so much 🙏 your the best!!!!!
Hey Rob! Happy to hear that the Spaghetti and meat balls was a success and everyone enjoyed it. You're welcome, not a problem. Thanks for leaving feedback!
Man I just love that part where you wink towards the end it always makes me laugh but good video king Charlie keep up the good work and many blessings from Sterling Colorado
Thank you for the recipe. I can smell it through my phone, Charlie. I will definitely be making this for dinner tomorrow. I’m surprised you didn’t use a bell pepper. Either way this looks delicious.
Charlie, putting those Louisiana seasonings in your spaghetti makes me want some now. Usually I am not a spaghetti person. But I'll eat that. I smell it over here in LA. 😀
Now you know this looks all types of good. Bless the Lord Oh my soul please may I have a plate? I'll bring some garlic bread, the one in the silver pack. You better work this delicious dish. I know it's going to taste even better the next day.
You are right about that! I wish I could send you the whole thing. I'll take the garlic bread. lol Oh yeah the flavors do settle and increase overnight. I just had some not too long ago and it always taste better the next day. Who say leftovers ain't good. lol
Charlie hi I am Julie and I live in New Orleans well actually I am a Jefferson Girl. I came across your meat sauce and I use all the same ingredients plus some beef stock and couple other things. I wanted to say that if you fry your paste off with your chopped onion and peppers on a low to medium heat and let it get darker in color it also gives the paste a richer more delicious flavor! It doesn’t taste so raw in flavor. It makes a huge difference in the flavor of your sauce, the finished product and I mix the Better than Bouillon Beef Paste with water to make stock which enhances the sauce also it’s wonderful! My grandmother taught me how to cook and she was a great New Orleans Cook! I just subscribed to your channel so I can start checking out all your recipes and I am so glad I found a New Orleans Chef today! Keep up the good Cooking ok! Julie
Hello Julie. That is good to hear. Using beef stock is different. I will have to try that in the near future. Thanks for sharing, for the compliments and for subscribing.
@@CharlieTheCookAndrews you r so very welcome and your personality is so bubbly so don’t change ok!! Keep up the good work! I will continue to tune in as I have subscribed!!
everything Charlie cooks comes out amazing. i've tried a few of his recipes. and this is one i need to do for the kids. they'll love it. thanks Charlie!
I will definitely try It’s always put butter on my noodles before I put my spaghetti sauce this is just a step up and very interesting thank you Charles thank you for sharing
Hi Charlie, I'm still alive wiill be 75 in July LOL i was like you at one time and used sauce already prepared PREGO was my favourite. I would usually add my own dry ingredients to it though. One thing, we are carnivores in my family and 2 and a half pounds of meat just ain't gettin it with us LOL. Gonna try you're recipe tomorrow looks so delicious. Bless you, you sweet young man and Thanx for being you. Much love from Michigan💖💖💖💕💕💕💋💋💋🐂🐂🐂🌹🌹🌹
Hello there! It's a blessing to make it to 75. Congratulations to you. Wow that's understandable. You can always increase the ingredients to serve more. Let me know how it turns out. You're welcome not a problem. Glad I was able to help!
Yumo!This was my dinner Wednesday night,w/garlic bread&tmato,cucumber&avocato salad.Of course my sister used sauce from a jar,but it was delish!Thanks for sharing your incomparable skills with us!simply the Best!Blessings,my friend!!!!!!!!!!!
I thought I was the only one that put butter in the spaghetti and sugar in the sauce.. but you gave me some good tips on making spaghetti thanks Charlie the cook..
So delicious! I didn't even have the poultry seasoning. I also added green and red pepper. Also added fresh parmesan. this is the best sauce I've ever had.
