I have watched this about 3 times! That's it, I can't take it no more! I'm going to buy the ingredients now and cook this today😛. Very very good job Charlie👍🏾. New subscriber here.
Wow! You really must like this video to watch it 3 times! Yeah go ahead and buy the ingredients and let me know the results when you make it! Thank you so much for Subscribing! :)
Charlie I am so glad that I discover your videos. I was searching for a cook from the N.O. ..As a wife/ mom I dont could as much as I should ,but I cant stop cooking since I cooked this pasta, four days ago. Today I am trying the stuff baked potato. I will let u know how it works out. Next month will be Gumbo.Thanks for the easy video to follow! !!!!
Nikki Washi35 YES!!!! Well I'm glad you found me lol :) Aww that's soo good to hear!!!! Yes it is always good to cook something!!!! Ohh okay good luck with that baked potato! It is a hit on my channel! Everyone loves it!!!!
+Darlene Bailey Sorry for the late response! I've been busy! Awesome! Let me know the results when you're Done! Yes I have a recipe for butteryou garlic bread. Check it out if you like and make it with your pasta! Thanks so much for commenting!
well Charlie bear I am officially Queen cook in this castle 🏰 thanks to you. I prepared this dish for dinner last night and it was a absolute hit out of the ball park baby. Thank you Thank you Thank you kisses 😍😘
So I just made this pasta and... Omg this was the bomb!! I cannot tell you how many recipes I have tried and just couldn't hit the spot but this!! This right here is AMAZING! I just want to eat the whole pot! Lol will be trying more of your delicious recipes!
Keandra Davis Thank you soo much. I wish i could make this comment one of my top comments!!!!! It really makes me happy!!!! I remember when i made this pasta. I literally ate the whole pot lol.
Leonard Gadson- Sorry if you feel that way. My condolences. :) Remember there's other channels you can watch besides mines! Thank you for your comment!:)
Leonard Gadson Sorry if you feel that way. My condolences. :) Remember there's other channels you can watch besides mines! Thank you for you comment!:)
Made this and it was very good.. Charlie man I am taking credit for your dishes. Like you said to the one guy that was rather rude you can tailor it to your taste and liking. Heck you can even add to the ingredients or take away but you gave a foundation. Me myself I like to sautee my shrimp for 2 mins then add them back for 5 mins only cause they can get tough but people should figure out how they like their food. Keep up the good work and keep cooking cause I am taking credit for your recipes man. As for Leonard man you took the high road he sound plain ignorant. You can critique someone with respect, something he needs to learn.. Last time I checked he is on your page and you were not on his.
+Maxx JAX Awesome! Glad that it came out good! Okay cool. Well take the credit. I have no problem with that! :) Yes you know people are going to say what they want to say on here! I don't bother with it too much anymore! lol Thank you! Yes I will keep up with the good work starting with my newest video that I'll be working on soon! Ohh i remember Leonard lol Like i said you can't please everyone! LOL Right i agree with you!
Notice how Charlie didn't add any oil to his boiling noodles, very smart. people love adding oil, turns out it just makes your sauce slide off the noodles. the ending result was perfect
I’m from New Orleans too! I love when I go to family events and they be having this pasta lol that good seafood pasta , baby look I be tweaking lol … so glad I found this cause I’m bout to go to the store right NAH! I’m cooking this for me and my kids TODAAAYYYYY!
Charlie thank you so much I made this for my family tonight and my husband wants to marry me again lol thank you btw I’m new here can’t wait to try some more recipes ❤
Hey Judith!!!!! This is not an Etouffee! :) Sorry! It resembles alittle bit of a shrimp Alfredo pasta!!!! It is good! :D Thank you so much for your comment!!!! :D
thanks for the particular video..Im going to try it on Sunday with corn on the cobb, green beans and garlic bread..You know you have a very nice cool layed back voice almost patient like..You have gift for cooking..
You're Welcome Octavia!!!! I try my best. Yes people say that i have a lil passion for cooking. Great! Use more shrimp by increasing it to 4 or 5 pounds! Oh that sounds good, Corn on the cobb with green beans. Yummy! Let me know how it turns out. It should be very good!!!!
Hey I tried your crawfish pasta . The same way you cooked it , it was great ! For this one do you know how many table or teaspoons of seasonings need to be used for the shrimp pasta ?
Hey there Happy to hear that the Crawfish pasta was successful and that you enjoyed it. 1 to 2 teaspoons or add seasoning to taste. Hope the information helps. Thanks!
Thank you Charlie for taking the time to video, cook, teach, edit & then post. Your videos have helped me in many ways. My family will be getting this tomorrow. I was struggling on what to cook and this recipe came up. I have most of the ingredients. My husband and his mother are from Louisiana however I'm a California gal. You take such care and I love how you explain why you do what do while cooking. I'm learning and becoming a better cook. I love how you seem to stay true to LA cooking and share. Keep em coming!
Milinda Andrews You're welcome! Happy to hear that I am helping you. Thanks for all the compliments! Appreciate it! oh okay cool. Seems like there's a lot of people out there that have some kinda connection to New Orleans. Let me know the results when you're done!
I love watching your channels I learn different types of recipes and will be attending college and don't have to worry about eating out when I can look up a recipe here and cook lol thank you!!
Do you make stuffed shrimp? My husband was there for an Administrative conference and he ranted and raved about the stuffed shrimp there. You food makes me hungry.
Never made stuffed shrimp but I'm sure it would be great addition to my channel! The stuffed shrimp is really good though. I just had it like 4 days ago lol Sorry if I'm making you hungry!
i made this for Christmas and when i tell you it wasn't a noodle left!! they ate it all...i added crushed red pepper tho and more cheeses! but thank yoooou!!!
Today's dinner is Pasta It's 2:15am in the morning. Thinking about what I was going to cook. I have always use bottle alfredo sauce. Can I add different meats to this pasta, (example: crab meat, crawfish and lobster.. I will let you know how it came out. I will call it a seafood pasta. Thanks for teaching me on how to make the sauce. Do you have a reciepe for Kabobs.
Wow you're up pretty late lol Nothing like making your own pasta sauce from scratch. It's healthier. Yes you can add crab meat, lobster etc. Let me know the results when you're done! You're welcome! Glad that i was able to help! Unfortunately I don't have a recipe for Kabobs. Sorry.
OMG this dish is divine! Made this tonight after seeing your channel first time today, ground up my own Creole spice blend, used grated lime zest and splash of juice is definitely permanently on the menu and no not greasy at all even tho' I added a good splash of olive oil to butter oh and used Pecorino instead of Parmy. Thankyou sooo much looking forward to trying more recipes Charlie lots of Peace from Sth Australia
Hey there! I'm happy to hear that the shrimp pasta was successful and that you enjoyed it. Nice work with adding some of your own ingredients to it. Thanks for leaving feedback!!
I tried this pasta recipe for Christmas (I wanted to try a different pasta dish from baked macaroni this year). I was a little hesitant at first because I'm not a big fan of angel hair noodles but I used it anyway it tasted SO GOOD! Everybody loved it, including myself. I was asked to make more lol. Thank you for sharing! The recipe was amazing as usual❤
That's understandable. I'm happy to hear that the shrimp pasta was successful and that everyone enjoyed it. That's a good sign. lol You're welcome, not a problem. Thanks for leaving feedback!!
Okay, Charlie! I am a HUGE fan of yours! Everything that you have made looks SO yummy! My parents are from Louisiana, and I just knew I had all the recipes! Your recipes are very similar to my peeps, just a few differences. Thank you for sharing! Just a quick question: Who inspired you to cook? Be blessed! XO
+Houston Girl Thank you! Oh okay cool. I'm starting to get a lot of people that are from Louisiana or their families are from Louisiana to comment on my videos more! Cool Cool. You're welcome! I appreciate you taking the time to comment! To answer your question I can't really say who inspired me to cook because I've always tried to cook for myself ever since I was a little boy. Now I did learn a few things from my grandmother, aunt and uncle.
Hi Charlie, just wanted to say that I love your cooking shows! Ive saved some of your recipes to my favourites list haha. Youre such a humble person thankyou for sharing with us, looking forward to more of your delicious recipes:)
+Tina K Thank you! I appreciate that! Yes that's no problem! I like that! So cool! :) Thanks! I appreciate the compliments! Yes be looking forward to more delicious recipes coming soon! :)
Hey there! Happy to hear that the Shrimp pasta was successful and that everyone enjoyed it. Wow, that's cool. Good sign when they hit the table. lol Thanks for leaving feedback!
Hey i had a feeling you was from New Orleans I'm from their to and i love lots of flavor when i cook and i will be making everything you made believe that.. But love you and God bless :)
I grew up in Mobile and as a religion, I Never "deveined" shrimp. As I grew up and made white sauce I found shrimp poop is not an attractive addition to the final presentation. Now my philosophy is: "If the shrimp was getting rid of It, why wouldn't I" Thanks Charlie, for a great recipe!!
mmmmm i had forgot about them 6 shrimp. i bet you i won't forget again lmao hey! you are so fit how do you stay in shape from all that good eating? lemme get off your channel for i bit my fingers off lol.
+Charlie “The Cook” Andrews I FOUND IT! the baked twice potatoe mmm you stole my stomach and my heart with this one lmao. if I could find a man that could throw down like you I'd leave this world in peace hahaha
Great recipe but I feel like your shrimp is going to turn out overcooked and gummy cause it was cooked way too long. My experience, shrimp should not cook no longer than 8 minutes.
This video was created over 2 years ago sir. I'm quite sure that I cut my nails since then. lol I used to be a compulsive nail biter and I'm not going back to that....
Cynthia Baker i know that's right 😂😂😂😂😂 i already know how to cook southern food ... this young man is cooking his butt off.Everyone has their own way of cooking! I love that he's from Louisiana i learning how to cook that!!! Okayyyyy, love Charlie's accent!!! Personality is everything!!! Smile😁 ting!
What do you do with the tomato insides? Also can you list all the ingredients and directions for this dish in the description. Also can you send me the link to the shrimp cleaning video.
I'm making shrimp pasta tonight. I just watched the more recent version of this recipe, as well as this one. Interesting that you add the shrimp after the cream on the later version. That makes me just a bit nervous, in that I like to be able to see that the shrimp is cooked. On the other hand, by adding it after the cream, you can let it reduce so that there's no chance of overcooking the shrimp. :) Anyway, some great adjustments for me to make in my dinner tonight. Thanks.
I wanted to say thank you so much for your time and effort. You are so consistent and detailed. I am from the upstate part of South Carolina so seafood isn't our focus. Growing up I mostly learned how to cook soul food. (Chicken, porkchops, etc) Yet I LOVVVEEE me some seafood. Lol So I was frustrated that I lacked the ability to prepare certian dishes. I foudn your channel and it's been the greatest thing. Because of you I've prepared some of the best cajun pasta, red beans and rice, and the catfish? Please. I've had friends request I make catfish at the next cookout. Lol. You are so wondeful. You are so appreciated. I thank you again.
You're welcome not a problem! Thanks so much for all the compliments! I'm glad I was able to help you with your cooking. Yes I love seafood too. It plays a huge part of New Orleans cuisine! Happy to hear that all of the recipes you've tried were a success! 😁
Yes in some recipes I don't add all the vegetables/seasonings i prepare. There is no reason for that it's just the way i am. If i feel that I'm going to add too much onion then i won't add all of it. Hope you understand!
I worked in a seafood restaurant, on the Northshore, that served pan toasted Reising's French Bread with the seafood pasta. It was so delicious with the sauce that we had requests for seconds on the bread. Split the loaf and cut into serving size pieces and butter each piece. In an iron skillet, toast butter side down until browned and the crust starts to crinkle from the heat. As it cools it gets crispy and delicious. I just about can't eat the pasta sauce without it. Deli french bread is not the same. Only Reising's or possibly Lidenheimer. I love your cooking!
Ohh okay cool. I'm quite sure that the seafood pasta was good if people requesting to have seconds lol Sounds good though! I'll have to look them up because I've never heard of them before! Thanks a lot! Glad that you are enjoying my videos!
