How to make Melon sour by Mr.Tolmach 

U seemed a little tipsy this time 🤔😝

0:42 Yuzu juice is a Japanese fruit. It smells very good, and in Japan you can enjoy the smell by floating it in the bath. I'm glad you used it in foreign countries! from Japan

I'm watching this video on my break at the bar I work at Haha, awesome video Mr Tolmach.

@2:11 "Beautiful Carl" I think you've had too many drinks today good sir.

The best Bartender channel of the World, I love you work, congratulations

He did not seem like he enjoyed that sip at the end😂 “unbelievable”

Japanese whiskey...niceってなんかめっちゃ嬉しい😆

Thank you for upload. Always a great pleasure. You are second to none.

Could you maybe add ingredients in description? Love the vids tho, keep'm coming!

In every video: *claps* "hello everyone!" Lol i love it, at first i thought it was gonna be a Madori Sour, but its more of a whiskey sour with a melon twist i love it

Nice color it looks delicouis

I want to met you. Mr. Tolmach my best inspirational bartender. Thanks for your work on RU-vid

brother, congratulations for your work, I'm Brazilian and I really enjoy watching your videos.

"Hello everyone, today I'm gonna show you how to prepare.." you are the best!

As always great video. Congratulation on 25k subs! Cheers from Argentina!

I can't stop myself watching your videosss you're the besttt

I love your lemon garnish!!

Unbelievable? You think? That’s a freaking masterpiece this man puts up.

thanks for the consistent uploads

Very innovative bartender channel. It's nice to see how it is to be on this other side of the bar.

角瓶や！すご！なんかうれしい

Japanese Scotch whiskey = Kaku Bin 角ビン Yuzu juice = 柚子 Yuzu Yuzu is a fruit of the orangaceaceae family, and it is also called "Yuzu" overseas. The place of origin is considered to be upstream of the Yangtze River in China, but as you know it has been cultivated in various places in Japan and it is strong against the cold, and it is one of the few citrus fruits cultivated to the Tohoku region. Yuzu's tree has a long and sharp prickle, it is easy for the fruit to be scratched by swaying the branches with wind etc. Be careful not to hurt your hands even at harvest. It is not meant to be edible, but it is said that you can spend a cold without getting caught in that winter when entering Yuzuyu on the winter solstice day of December every year since old.

mr.Tolmach you are a legend man

I watch your videos to relax whenever I can't sleep. Keep it up!!!!

Kryptonite cocktail!!! Awesome! Guys every one have to know this guy, come to london and have a really good experience just drinking

日本のものが多めですね

角が急に出てきてビックリした笑

Do you like all the drinks you make? Great video as always :)

Old vid but tip, add egg white after shaking with ice. Remove the ice, add egg white and then shake again. Doesnt destroy the proteins in the egg white and creates a better foam.

こうゆうバーに1度は行ってみたい！✨ とても美味しそうに見える😋

This is one of my favorite drinks!

Ok. Subscribed. Love the speed and natural flair in your movement and the direct approach. Do you literally have a go pro strapped to your head?

Great channel and bartender. thanks for sharing this videos. Happy new year and best wishes from Georgia

Japanese 柚子juice！

Love your videos!! Greeting from Italy ❤

the garnish is spectacular

Genial! Excelente cocktail! Abrazo

thanks for posting these cool videos.

Take a shot every time he says 'niiice'

Awesome dude, keep doing these videos.

i love the reaction at the ends of these videos

midori sour with a touch of Mr.Tolmach , Great Job !

Can you do some cocktails with not so much ingredients just saying love your videos

Delicious! Thank you for sharing and please keep posting videos!

Looks damn delicious. Great as always 👌

Nose ni como termine aca pero estos videos son epicos

Great bar.. great barman.. keep the good work

Nice video. Great work👍❤

I like the way that he say I.m gonna prepeeeeere

Watch this channel become huge

Amazing bar, amazing preparation, cool video

Best place to work, make it and drink self :D

Best RU-vidr 2018 ♥️

What kind of Drink would you suggest, if I want something sour and fruity, but do not necessarily like alcohol/a lot of alcohol?

WAO！Japan whisky！！Good！！😍😍😍

Love your vids Bro!

Looks absolutely delicious!!!

Looks Super

First of all I love all of your videos so much! Just a question, how long have you been a bar tender?

Awesome Video man!!! I've already seen your Bloody Mary tutorial and that is a cocktail I was really looking foward to see on your channel!!! By the way I really like your smart watch!!! Can you please tell me what kind of watch is that??

You should check “YUKIGUNI” cocktail. Made it from “Iyama Keiichi”.

I LOVE YOUR VIDS ❤️❤️❤️❤️❤️

Where do you start working as a bartender? You are inspiring me

Is he the owner or something big in that bar? Because he makes the cocktails and than drinks them himself. Nice work keep on the good work

Your videos are awesome. But i have 1 question. Why do u put egg white in cocktails?

My boss likes this one !

Love it..i'm doing tonight..

Awesome thank you :)

hi! i have a question. you said japanese whiskey in the video but listed scotch whiskey in the description. which one is better? and what brand did you use in the video?

Really want to try this but all I have is Glenlivet scotch whisky. Think it will work?

Also do an ASMR version of your videos

Great!!

Ладно не буду отвлекать тебя от роботы))) продолжай делать видео дальше очень и очень хороший бармен)))) жду новых видео 💕😜😛Редко кого смотрю, но твои ролики не пропускаю не когда)))

Beautiful, Carl

Обожаю эту работу😁😁

Hi can you tell me about your bostos shaker brand that you use ?

Great work :) Can u show how to make incredible hulk cocktail??

I have tried something similar, but I never expected whiskey. I think I had white rum in mine.

Unbelievable 👌

I expected the long awaited Pancake Video😢😂

Next video could be.. :))) How to prepare Turkish RAKı and its appetizer. Thxxx

bro i cut miself so hard today peeling a lime ahhahaha you really have some big experience behind you, every movement is well rememebered in your muscles and brain xP

does every drink in the world have sugar syrup in it

Hey love your videos, I have a question, why some glasses you chill with rock ice and others with crushed ice?, different chill temperatures?

Hey bro, first of all, I love ya and all of your videos, then I've got a question about the recipe, you say 30 ml of lemon juice in the video but in your video's description is 30 ml lime juice.

What is the camera are you using ?

Qual a marca do relogio ??

Good job

How i substitute de yuzu juice?

Unbelieveable

Why dry shake?

i finaly will came visit you in 30 decembre

Nice

Why am i watching this i am underage. Very interesting video tbh

Japanese whisky thank you

Would really like to learn to free pour

can I come work for you? I'm an aspiring bartender and great work ethic and personality and can learn quick. I do your drinks at a small town bar up in northern Minnesota. people love them, and would have to travel thousands of miles to get one. I love how special I make them feel. thanks for the videos man. always awesome to learn a new drink every day. And be able to share it.

1:15 Japanese whiskey!! I’m from japan;)

Why add egg white

mr.Tolmach How do you make your lime/lemon chips?