How to Make Melt In Your Mouth Cheesy Garlic Bread 

That little laugh you have when you taste something truly wonderful makes me smile. Thank you for letting us be part of your cooking journey.

Fantastic as always chef, TOM would love to see a paella video

Okay, I know this sounds corny, but it always warms my heart when Chef Tom says, "And let's be good to one another."

gourmet garlic bread my new go to

Ever since you put this technique in the chicken parm sandwich video, it’s revolutionized how I make garlic bread 😋

Oooh so good, Thanks

Looks and sounds soo good!! 👏🏻👏🏻👏🏻👏🏻🙌🏻 thank you. ❤

Oh, yeah!

That looks so damn good... Will be trying that next time I do garlic bread. Thanks chef!

Please make a Filipino dish called Bicol Express. It might be the best tasting thing ever created with a pig next to Lechon. It's porky, fatty, spicy, salty and all around amazing and I can't get enough.

Props to mentioning Mom. Moms are the best cooks, at least in my memory.

Looks delicious man 🍽️

To anyone making this, be very suspicious if you use the cattleman’s Italiano seasoning. I ordered from at bbq to make it just like this, and it was inedible because of how salty it was. I remade it with half as much, still inedible because of how salty it was. I changed to a Kroger Italian seasoning and used 2 tbspn like the video, and delicious. Just fyi to anyone planning to make this. I called Atbbq to report my findings, and the guy just said it was my palate (even though he didn’t know salt is my favorite flavor).

Next we need some smoked bbq rib lasagna to go with this garlic bread 🍞

For the most part, this is how I make pizza at home. Except I add toppings on top of the cheese and bake it in the oven until the cheese is melted and starts to brown.

Tom ever try smoking tomahawk pork ribs?? They’re the spare AND the baby back in the SAME cut

Cheesy bread....with garlic.........YUMMMY!

needs more garlic

zamzam water

classic american, this is a cheese bread, not a garlic bread .... 1 cup parmesan + 1 cup cheese on top and 1 tiny glove of garlic 🤦

Runza

What? Since when has Tom not made a dipping sauce lol. I was waiting for a killer homemade marinara. Still looks good

Where is the Smoke Ring?

That's a meal by itself.

I roast my garlic and combine it with the butter, Parmesan cheese and avocado oil... My wife flipped out wants me to make it all the time

You nailed that garlic bread. It looks great. Cheers! 👍🏻👍🏻✌️

That bread is totally DOPE!!! Have to definitely try this version....thanks for sharing, Chef Tom!

is that salted or unsalted butter? I'm thinking with the diff cheeses you add unsalted would be fine. looks amazing!

Hell ya

Looks amazing! So simple too

Needs more garlic 😅