How To Make Meringue Pops 

Thank you for this so easy recipe. My kids loved them

I love it! I will try this next month, Thank you for sharing your Video.

Loooove this!!!!😍🥰🥰🥰🥰 thanks for sharing

So cute! Love the colors 😍

Great way to make meringue. Thanks for sharing and as always keep on caking.

I like this it will enhance my baking skill esp.that im new baker ♥️🇵🇭

Love love. Thank you

Wow. I always wondered how to make meringue ☺️👍 these look wonderful!!

Hi thanks for the very useful video. If you use ti decorate cake like you did, how long will it stay crisp and not sticky?. Thanks so much!

Wow so beautiful thank you

You make it looks like baking is a ver fun thing to do!!! Wow...Amazing girl ...Move on 🤟👍👍👍👍💪💪💪

These look so good thank you.

So glad I found your channel. So informative and clear. Wonderful baking

Hello Emily, I recently started watching your videos and I absolutely LOVE them. You are so helpful! These are so pretty✨

Wow! So beautiful and yummy pops, thanks for sharing!

Thanks for sharing 🤗❤️

Hey I love these, I tried a practice run on Saturday to give as gifts to my daughter's teachers and they became sticky on the outside once they were in the gift box, still crunchy on the inside though. Do you have any advice for that problem? Thanks

Wow these are so beautiful.😍

So creative & beautiful ideas! May I ask where you like to buy your decorative sprinkles & which brands do u like best?

Wow I was always worried about cake toppers this is the best n beautiful way of cake decorations n again u can customize design n color as u want... Perfect 💕💕 thanks so much 💖

Thank you for this video

Thanks for sharing...lovely an wl have to try for my next bday cake

This is awesome can l use this cream to frost a cake?

Hello Emily this is and excellent ideas. Cannot wait to try this myself.

So beautiful! you're really amazing!I love your work and u are my favourite 👍❤️

Thank you for sharing I did not know that they only last a week after that they get soggy I did not know but thanks to you now I know

Lovely

Thank you for sharing it is awesome the tempenture of the oven

Hello Emily thank you so much.

This is the best channel on utube. It's everything I need. 🙌

Thank you so much I was searching for these sharp star dollops and now I know better that they are not buttercream but meringue

Very cute.

⭐️⭐️⭐️⭐️⭐️awesome.thank you!

Thank you

Thank s for sharing 😍😍😍

Lovely! Is there a way to do the same shape on the other side of the rosette so it won’t look flat on one side but look like a rose all around the straw? Or is there a way to make the rose you did on the royal wedding cake and bake it like that? I wanted to try to make a meringue bouquet! Do you have a video for that? Ty

Thank you, Emily!

Thank ty for the handy tips! ^_^

What piping tips and brand do you use

Thanks for sharing. Very informative. I won't hesitate to subscribe. One love from Jamaica

Hi, these meringues look fab. Thankyou for sharing. Could flavouring be added, or would this make the meringue too sticky?

Great video!

i am love 🥰!!!!

Stunning 🤩 did you use caster sugar?

The Meringues are Lovely How long are they baked. At what temperature

Do we need it to bake.how many days can we keep it

Thank you. You've done it again!! Absolutely adorable cake deco. Stay safe and see you next week. Bisous de la France

I am definitely joining your classes

Wow that's beautiful, thanks for sharing

Don't mix the coloring into the meringue if you want really intense colors. Instead, paint the inside of the piping bags. Then the color is only on the outside of the meringue, and it is very intense. This is a tip the Meringue Girls gave.

Thanks first l want to know this stiks will melt if we put it in the oven

Can these be stored in the freezer in a decorated cake?

Love your content! 😍 I do have a question, What camera do you use for your videos? I would love to start a channel but I’m unsure what camera would be great!? Thank you!

Lovely thanks ma

I followed your recipe last weekend and for the very first time in my life the meringue roses that I made turned out PERFECT I’m blown away at how good they turned out. I made white, pink and peach coloured roses. The only problem that I had was the coloured ones had a slight bitter taste - I’m guessing it was the colouring. How can I avoid this. Also when should I put in any flavouring to the meringue. I’m thinking vanilla for white, strawberry or raspberry for rose and orange or peach for peach coloured meringues. Thank you

hi!how may hours will the meringue will set or dry? dont we need to bake it?

Can i use butter paper instead of the sheet which u kept below that

Wowoo so beautiful. How to store vegan meringue flowers please answer me how much time to store vegan meringue pops

Could you add cream or tartar to stabilize the meringue?

Very beautiful❤.... R u had baked it before decoration. Pos reply...... A big heart❤ from India🇮🇳

Does anyone know if you can make these ahead and freeze them? I have two parties a month apart and was considering making all decorations for the two cakes on the same day. Just don’t know if meringues do well freezing and then defrosting.

Beautiful! Where do you bought your sprinkles? Tks!

❤

Est ce que votre four est ventilé svp?

How do keep the pop from getting sticky once it is put on the cake?

I’ve just got a kitchen aid when making this recipe what is the number on high speed you mix this recipe on ?

I just want to say thank you

Do you have to use sticks?

What about those ovens which have both ups and downs, separate ups, separate downs(FUNCTION)

Will it not smell cos it's only eggs. Can we add any essence or flavours for it,??

These are cute ideas! Thanks for sharing. How do I add these along with other baked goods in a treat box without sweating or getting soft?

Hey hi.. what can I use instead of eggs?

What kind of colouring did you add? Liquid or gel? Does it matter?

Can you add flavoring?

Can I use paste colour?

se me queman no he logrado que me queden bien, he probado todas las temperaturas del horno pero aun en la mas baja se me queman...

I made these and they turned out perfect. I put the pops and some little kisses on my daughter's birthday cake. I had extra pops and kisses and served them at the party, everyone (kids and adults) loved them. I made them almost a week beforehand and stored them air tight, they were still crunchy on the day, it was a little humid inside though so they started getting a little soggy fairly quickly. Also I tried using pasteurised boxed egg whites and it failed, the egg whites were really runny to begin with and it didn't get to the stiff peak stage, it just got thick. I ended up using real eggs and it worked a treat. I don't know what was wrong with the boxed egg whites.

Hi🙋 Can we do the same eggless ?

I tried it many times not get perfect yet , still stiky after a frew mins. Would you like to give me some advice for it ?

Which sugar did you use please, castor sugar or icing sugar?

Can't it be stored in the fridge

Do you say 90 minutes or 19 ? For bake time?

I love baking,but i don't have tools or material to use.

Waaaooo so elegant ... Bt no deatils ín discription box , kindly try to add written method n recipe pleàse... TIA

How many eggs you add

I Love meringue cookies and I am a extreme cake Artist ( sculpting, but Love it all )...I have NEVER seen Anyone make Meringue as a pop and sprinkles to boot...I just think this is brilliant! WOW...How much do you sell these for? I do not know about where you are, but I am North of Seattle and the prices are 3X higher than Before CV maybe more..So taking account the price hikes...What do you suggest? I love your videos..Even Old dogs can learn new tricks.. I am going to start up a cake business after all these years of cake competitions and such but I am thinking mini cakes and pops as a bread and butter income as well as mini cakes..What do you charge say for your cookie dough cake 6 in or 4 in round? That will give me a good idea of where to go with pricing.. Anyone, Please chime in and do tell and share your thoughts...Charge for Meringue pop your cookie dough cake..I appreciate it so much and I could listen to you all day! Thank you is never enough!

Can you just bake them without a straw to place flat on a cake

Did you say to pipe on a straw ?

Can we eat this meringue pops

Please show something vegetarion, without eggs

Do you know why my meringue cookies turned yellow? I baked them at 200F for 60 minutes

I once.bought a.seperator....found it much easier...less to.wash too...to just use the shells...until i went to IRAQ...those poor.chicken eggs.shells were LIKE TISSUE PAPER..those.chickens obviously didnt have what they needed to make.eggs.

Idea alert...im.doing a.Frozen birthday party with out BUYING ANY OF.EVIL DISNEY PRODUCTS...gonna.try.to make snowflakes....wish me well..so.far pipecleaner snow flakes came.out horrible.

Thank you