How to Make Meringue Lollipops and more! | Georgia's Cakes

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Meringue is not only one of my favourite cake decorations, it's also one of my favourite desserts. You can eat it on its own or with whipped cream, fruits and ice cream. It's so versatile you can create any shapes, so I've shown you how to create some basics cake decorations which will really step up your cake game too!
Enjoy! x
Recipe:
150g egg whites
300g sugar
@georgiascakes
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24 июл 2024

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Комментарии : 150

@korywilson6641 22 дня назад

I have been baking with meringue and find your recipe, process, and tutorial to be the best by far!! I love and appreciate all you do ❤ Thank you…I am a huge fan😊😋🤗

@queencleo1151 3 года назад

You are just sensational! I love your creations and you're such a joy to watch!!! Thanks so much🤗

@jackygardner5609 2 года назад

Just made some of these to decorate my cakes and they turned out fab! Thank you for the tutorial 😃💞

@jengonzalez3649 3 года назад

I made these and they were amazing!! So true about the color getting lighter as you pipe. I did use a tip to make some stars and no tip for the kisses and it worked out!

@mostlymozart6288 2 года назад

Swiss Meringue is pretty much my "for sure go to" meringue. I've made macarons many times and have used Italian that works most of the time, seldom use French. 2:1 for sugar to egg whites is perfect for me, and I throw in a stabilizer in after it starts to thicken up. Great tips on painting the bags, as it can get a bit messy. You always have such a good spirit and I alway enjoy your posts. Thank you so much for your time and expertise.

@lillyfisher3986 3 года назад

Omg this is so good I mean they always are I’m so trying this

@MsKScreations 3 года назад

Beautiful results! You made it look so fun and easy. Thank you. Fun to watch.

@lisanailpower 3 года назад

Omg such a great video lots of inspiration thank you sooooo much 💝

@martihurford 3 года назад

Beautiful and delicate. Thanks for videoing. ♥️

@christopherdriving6425 2 года назад

Thank you for your recipe. It was very simple compared to others and I also had some left over.

@awwaniyaf352 3 года назад

Finally got the perfect recipe. Thanku Georgia.perfectly explained form ato z .😍

@changeusername56 Год назад

they all look beautiful thank you for a great tutorial

@cynthiacaballespapangelis1792 2 года назад

Hello Georgia! This comes super handy as I need to make some as gifts - super saver - Thank you so so much! :)

@nancychang1854 3 года назад

So useful, thank you for sharing 👍

@janupanicker1839 3 года назад

Like the way u tell the details and ideas. And lovely that u show few techniques like baking paper, mat coz not all will have all the equipments. The baking mat is quiet expensive in my country. Compare to silicone or parchment paper. I love and regret only now I Found u coincidently as I was looking how to make perfect choc drip.

@EmmelenePillay-pp5md 12 дней назад

I find your recipes very easy to follow ...excellent videos❤...

@jessgarcia2714 3 года назад

You read my mind!!!!! I’ve been wanting to try this but never seen a video until now ❤️

@GeorgiasCakes 3 года назад

Hope you like it!

@ChrisRichards-cd3wy Год назад

What temperature do u heat it too

@Superstar198523 3 года назад

Thank you for this!!! 💗

@margrietbarsati1939 2 года назад

Wow wow looks so good , tnx dear for sharing this

@charizchariz77 3 года назад

Thanks Georgia for this.you have all answered my questions.well done👏👏so helpful for a beginner like me. now you got your new subscriber.

@GeorgiasCakes 3 года назад

I'm so glad!

@Evegrace_justbecause 3 года назад

Creative and beautiful

@sophycakesandpastries1159 2 года назад

Wow so detailed 🥰🥰🥰🥰🥰🥰

@carmendelgado105 Год назад

This looks so tasty and fun! I must try making this! Thank you for your video!!!

@GeorgiasCakes Год назад

Thank you!!

@marytuesdaytraje6307 Год назад

You are amazing!❤

@lynmencide257 2 года назад

Amazing 🤩

@g.c.7402 3 года назад

The magnets!! Omg genius, thank you!

@dilanthisilva6651 3 года назад

C රරංගඩ ක කජජ ජඩ ජං ෙ

@AnaRamos-iq8wx 3 года назад

Beautiful

@lilchefs Год назад

these we so much fun to make with grand daughters 👍👍you live in Telavi nice we spent three weeks in Akko awhile back.

@bethroundell8424 2 года назад

We make forgotten cookies. Meringues. Prep in evening. Low temp oven, leave all night to dry. Made like you do but fold in choc chips at the end.

@queencleo1151 2 года назад

You're absolutely sensational! Everything seems 10 times easier. I've watched how to make Swiss meringues dozens of times and this is the first time someone has actually stressed the portions of egg whites and sugar. So simple, it's engrained in my head! Thanks so much for your tutorial 😊

@goergesalvador5205 2 года назад

Hi Georgia.. Thanks for the tutorial.. I am planning to make these for cake decoration.. Can I make it ahead of time? How can I store it?

@_home_made_0 2 года назад

Deatailed video 🤩

@sweetladhidh1636 3 года назад

Hi Georgia! I am in love with your vidéos ! Such a love!y work 😍 please can you tell me what you usually do with the left over egg yolks thanks a lot

@GeorgiasCakes 3 года назад

I hate to admit but I do throw away a lot of egg yolks - you can make custard, lemon curd, mayonnaise, creme patisserie with them

@annajheselton3382 Год назад

A pound cake is great as well.

@yummycakes4422 2 года назад

Thank you for sharing your ideas Question can I use pasteurized egg white to make these lovely 🍬 🍭 Waiting for your reply

@marithessmonte1210 3 года назад

Can you use.this recipe as frosting for a butter cake or chiffon cake?

@supriyaa6945 2 года назад

Wow! This looks easy. Just one question. Can I add few drops of essence?

@jehangadallah172 3 года назад

Hi can I ask what make is your infra red thermometer

@shalambe 2 месяца назад

Thanks for the tutorial, they look nice

@darraghlinehan8295 Год назад

Can I use a shallow cupcake tin for circles?

@RegisPappa Год назад

Hi Georgia! Where did you buy the magnets? I have mine but unfortunately lost some and now i don’t know where to find them

@conchitavaldemont6599 3 года назад

What is a good temperature to realize the mix of sugar and white eggs is ready for the stand mixer? Thank you

@sumaiyasiraj217 3 года назад

They won't get too hot. About 40 degrees. Start whisking as soon as the sugar has dissolved or your eggs will scramble

@hinaakbar2526 3 года назад

What's the best way to store them please of making a few days ahead? And also if adding on cake is it ok to put cake in fridge?

@GeorgiasCakes 3 года назад

In an airtight container is best :) YEs they will be fie adding to the cake in advance as long as there is little moisture in your fridge

@lushalamar8940 3 года назад

How long can you store the meringues for?

@michelleslifeonrepeat Год назад

How would you store these? We get a fair amount of humidity. Do you store in glass sealed containers inside refrigerator or on the counter?

@itsmelissaomg Год назад

How do I add sprinkles and stuff to these? Can I do it before baking or will the sprinkles burn?

@oanaschipp9862 2 года назад

Can't wait to try these! Before mixing does it have to reach room temperature? Also, do I let them sit in the oven to cool with the oven door slightly open or do I just them them out of the oven hot? Can I use essence and extracts? Thank you ❤️

@andreadzianova745 2 года назад

Hi Georgia, great tutorial! I'd like to ask how long does these things last once done? Can I prepare it upfront and then use it few weeks later or is it more question of days than weeks?

@milazal2292 Год назад

Put it into plastic box and they can last 2 weeks

@susiedias7071 3 года назад

The paper straws can go in the oven ? Does these has to be baked ?

@beatrizlulu4827 3 года назад

Should I let the mixture cool down before whisking?

@KiaraJones1967 3 года назад

will it make a big different if you forget the salt ?

@shabz09 3 года назад

So after baking dem, do u switch off the oven and keep it in the closed oven?? Hw do u store them??

@GeorgiasCakes 3 года назад

You can do! I store them in an air tight container

@upulsuraj2135 3 года назад

Miss can I use liquid color for this

@chyrycollado5754 3 года назад

What is the number of during mixing? High speed?

@jessicadesira1450 3 года назад

Hi Georgia. Can you over-beat the meringue if you mix it too long in the stand-mixer?

@GeorgiasCakes 3 года назад

I've never experienced it but wouldn't beat it longer than 10 minutes :)

@wendyzappone7442 3 года назад

How long will egg whites last in the refrigerator? In other words, if you used the egg yolks and saved the egg whites, how long do they last while refrigerated.

@carolinaerre6759 3 года назад

Hi Chef, I have a question, how you keep the baked merengue? And how long you can keep it before using? Thanks in advance.

@GeorgiasCakes 3 года назад

Keep them in an airtight container - they're good for about a week!

@Comptonisa 3 года назад

dont use fridge

@cathyb5759 Год назад

can suggest the best way to store them please

@bcarolina7996 3 года назад

How long Will they last stored?

@haimantikaacharyya1605 2 года назад

Hello ma'am....it is an useful video.But I have a question....Should my meringue freezed before baking?..

@jessicalockhart575 3 года назад

Thank you! one question , can I bake multiple trays in the over at one time?

@GeorgiasCakes 3 года назад

Yes you can! On fan/turbo

@jessicalockhart575 3 года назад

@@GeorgiasCakes Thank you! I made some yesterday and they cracked. Maybe my oven is too hot?

@GeorgiasCakes 3 года назад

@@jessicalockhart575 Could be - or the sugar wasn't 100% dissolved

@jessicalockhart575 3 года назад

@@GeorgiasCakes Thank you so much! I will make sure it is completely dissolved. Thanks for your help :)

@aishajaved5499 2 года назад

Hi can u plz tell me how long have to baked u said 1hr on temperature 100 is this time too long? or jus okay can u tell me

@noelorraine 3 года назад

Hello Georgia what type of sugar are u using??

@anitadhm_ 3 года назад

caster

@baekaisoo2627 3 года назад

Wouldn't the paper straws burn in the oven ? Love how detailed the video is!! Thank you this was so helpful

@picklegirl007 3 года назад

Not at all 😊 I bake sugar cookies on paper straws at 350* in the oven and they don’t burn 😊

@GeorgiasCakes 3 года назад

No they don't burn :)

@amytaylor6889 3 года назад

Great tutorial as always. Is there any benefit of using Swiss meringue over french meringue for this? Xx

@GeorgiasCakes 3 года назад

french meringue doesn't have a glossy appearance - this is easier to pipe!

@amytaylor6889 3 года назад

@@GeorgiasCakes Thank you! Xx

@anetachrapak3429 2 года назад

Could you use cake dowels instead or paper straws ? X

@alisongibson5557 3 года назад

Just made these and I'm so pleased with how they turned out, I made Christmas tree pops and some kisses, some have cracked do you have any idea why please? xx

@kimberlycee4871 2 года назад

I have a question. I tried your Swiss merengue and I love it, however, I find that after a while in the piping bag that when I pipe it, it loses its shape quickly and looks melted. Should I refrigerate it or did it need to be re-whipped?

@punkynoodle9370 Год назад

Same with me!! Why is that?

@yinghe6550 3 года назад

Thanks for your video, I tried but my meringue just cracked, I don’t know 🤷🏻‍♀️ Are there any tips for cracking meringue? Thanks

@GeorgiasCakes 3 года назад

It's usually because the sugar wasn't dissolved in the meringue or it could also be due to oven and humidity...

@yinghe6550 3 года назад

@@GeorgiasCakes thank you, so what should I do? Check oven temperature? Or put a cup water in the oven?

@janupanicker1839 3 года назад

150 gm egg whites - how many eggs are that if size Large ? Or grade A?

@marthapoudyal2039 3 года назад

What temperature did u bake these?

@GeorgiasCakes 3 года назад

100 degrees Celsius

@zainkg1206 3 года назад

روعه❤😍 لو فيه ترجمه عربي

@khurshidahmed2723 3 года назад

For how long can i store the meringues?

@GeorgiasCakes 3 года назад

About a week in an airtight container :)

@loveablecrotchetandknittin3819 2 года назад

Anything we can use for eggless

@upomadaslifestyle 3 года назад

How many days I can store this pops? & how store this?

@Comptonisa 3 года назад

dont store in the fridge, u will regret that. Air tight container at room temp

@upomadaslifestyle 3 года назад

Thank you

@lucywhittall9846 3 года назад

Iced gems

@bernicec521 3 года назад

Will this meringue cookie turn mushy after sitting in the refrigerator?

@3kylajsmith 3 года назад

Should not put them in the fridge, it is to damp in the fridge. Room temperature in a airtight container is best.

@MiMiOrt 3 года назад

Can I use powdered sugar instead?

@Comptonisa 3 года назад

i use both, half normal and half powdered

@lilianodachionuh1223 3 года назад

Are the ingredients just sugar and egg whites?

@_.shxy._x4639 3 года назад

Can you make a buttercream recipe

@elviraelezovic6427 3 месяца назад

I am sorry, I want to ask about those sticks. What kind of it is, paper ones ? Can it burn down 😅

@Nina-fl7jw 2 года назад

How do you stop them from going sticky once they have been baked. I made some but they went sticky after leaving them for 40 mins on the kitchen counter 😭

@michelleslifeonrepeat Год назад

I was asking about humidity and leaving them out. I think they would get sticky.

@brigittekomara9036 3 года назад

Does anyone know if you can add different flavors to meringue and how to add it?

@GeorgiasCakes 3 года назад

Best way to flavour is with powders - for example freeze dried raspberries, strawberries etc. :)

@Comptonisa 3 года назад

ive also used essence or extracts

@brigittekomara9036 3 года назад

@@GeorgiasCakes thank you!

@brigittekomara9036 3 года назад

@@Comptonisa thanks a bunch!

@TinaGiaccotto Месяц назад

And the paper straws don’t burn in the oven?😮 love your channel💛

@GeorgiasCakes Месяц назад

No because the oven is so low!

@loveablecrotchetandknittin3819 2 года назад

Love all your receipes but pls let me the alternative of egg pls

@janedoe805 2 года назад

Question please; I see you’re using a Smeg Stand-mixer, l have seen them however, I’m not too familiar with the brand. I have an 7 Quart KitchenAid, how many quarts is the bowl on your Smeg Stand-mixer? I prefer to make most recipes in huge quantities because, l have 17 Grandchildren. (15 Boys and 2 Girly-Girls!) I’m asking because, I had a marshmallow mishap last month, there was Marshmallow liquid goo everywhere! I only stepped away for a minute because, l heard a crashing noise and two of my grandkids crying. (Not to worry no one was injured only my lamp!) Thank you 😊

@jovannaluna4192 3 года назад

I tried to do this! And I can’t find my mistake, as soon as I was doing them they became flat and runny , is there any advice you can give me?

@sophiamendiola-flores7084 3 года назад

This is a common mistake people make while making meringue (Trust me, I’ve been there). In the video, she added in the sugar all at once into the mixing bowl. What you’re supposed to do is whisk the egg whites until they are foamy, and that’s when you can start GRADUALLY adding in the sugar. If you add in the sugar too early, then your meringue will be runny. People usually add in the sugar thrice at a time, but I don’t think you have too. Just make sure to gradually add in the sugar. Also, DON’T over mix the egg whites!!! This is very important. If you over mix the egg whites, then your meringue will be runny and not form. Make sure that you have stiff peaks. That’s when you can start piping your meringues. Hope this helps :)

@jovannaluna4192 3 года назад

@@sophiamendiola-flores7084 thank you ! It does i appreciate it I did exactly like the video and I did not wait until the egg was foam ! I will sure do that next time!

@sophiamendiola-flores7084 3 года назад

You’re welcome. I recommend to watch a video first on how to make the meringue when they add in the sugar gradually so that you what it looks like before you add in the sugar.

@megambisangma 3 года назад

We can't decorate cakes with these bcoz as soon as it's bake aftr few mins itl start getting soggy n sticky

@CCoburn3 2 года назад

The Meringue Girls put the sugar in the oven and heat it. Then they don't have to mess with double boilers. You might want to try that.

@GeorgiasCakes 2 года назад

I’ve tried that method before - the problem is that the sugar can easily catch and caramelise in the oven and also the oven has to reduce in temperature in time for the meringue. I find the double boiler method a much safer option! 💕

@g381skv 3 года назад

Hi Georgia... Please help!! I had a mixed bag so to say some good and some not so good... my lollipops not bad but my kisses were cracked ! 🤷‍♀️😬

@natalihernandez7163 3 года назад

Agrega subtitulos en español por favor 🤩

@mariajosefinacruzcamacho8771 2 года назад

Si! Por favor!

@ElizabethWagley 5 месяцев назад

Do you have a video making macarons?

@lilianodachionuh1223 3 года назад

The Ingredients are just sugar and egg whites?

@namatamataba784 11 месяцев назад

So soft pics?

@NunaSaBeeorchids 3 года назад

Was that stiff peak?

@GeorgiasCakes 3 года назад

When the meringue is so thick that doesn't move

@shaikaqmalshaikallaudin1812 3 года назад

Can I reduced the sugar

@GeorgiasCakes 3 года назад

unfortunately not - otherwise the consistency will change

@Comptonisa 3 года назад

no u cant. If u dont like sugar then meringues are not for u. Sorry

@Comptonisa 3 года назад

its ok to Just say u only have one silicone baking mat. 😉

@GrammaPatriot Год назад

Why do some people cook the whites and some ppl dont? Im confused.

@aasiyahasadahmed 3 года назад

Cake we bake on salt

@NataliaLassance 3 года назад

At what temperature will the sugar dissolve in the egg whites, please? You said you monitor the temperature, but you didn't mention what temperature it is, I tried to zoom it and it looked like fifty-something 👀

@GeorgiasCakes 3 года назад

Roughly 55-60 degrees Celsius

@destinyzchild84 3 года назад

Why is this simple this soooo difficult for me..... I did 2 batches and it just dint whip up.... All the sugar melted yet no.... Where m I going wrong?