Fruit pulp is made from almost every fruit. In the past, although fruit pulp was made to prevent the excess fruits from being wasted, these flavors became sought after over time. In winter, these pestils are enjoyed with walnuts.
I also made fruit pulp from the excess melons.
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00:00 Check-in
00:30 Making melon pulp
01:30 Cooking
03:00 Drying process
05:15 Dried fruit pulp
07:20 Cutting the pestils
07:58 End
30 июл 2024