As of right now (an hour after it was posted) the recipe is not in the description. Guess I will check back tomorrow to see if it's been added. It looks like something I would like to make.
You know…. The sauce would be great to have and add to shredded rotisserie chicken for an even quicker meal. Maybe you should bottle it and sell it!!! ??🙂Thanks for your super easy meal ideas for super busy weekdays!
Happy Tuesday comadre, this looks delish...and WOW, the boys got so tall just like mine! Praise God for these beautiful honecooked meals for our growing kids, cheers Views on the Road Club 🔔👏💕
Yes Steph! Fortunately I had extended visitation with my 2 sons and we built many memories in the kitchen. We competed in chili cookoffs, fed the homeless, tried many cuisines, etc, etc. I love where your heart is.
Just loving all these delicious and beautiful plates you put together I haven’t been disappointed thank you , summer is here kids out of school we need those 10 minute meals they are easy and economical you and Cloud are the best team 🥰
Holaaaaa Comadres. Howz you ladies doing? I'm here jamming to some Earth Wind and Fire (let's groove tonight) before my lunch break ends. Now that the song is over, now watching your video. I can smell that chicken all the way over here. AMD BOOM DONE. Cuidense. Con mucho amor 💜 y bendiciones 🙏. Gotta get back to work in a few minutes. Keep on grooving Comadres lindas
I love pizza and I love Flour Tortillas so this combination is Perfect for me!!! As always The Best Recipe! Thank you SISTERS so much!!! Steph You are mujer hermosa always smiling!!! Saludos!!! Polish amiga!!!🥰🥰🥰
You crack me up! Now you know eating all that amazing goodness in front of us is soo wrong! 😁 The cheesiness is everything I’m missing in my life is right! 😄 I just found your channel and I cannot wait to make this. Thank you so much for inspiring me with your awesome techniques and personableness.
@@Viewsontheroad mandatory low sodium so probably a homemade seitan chix style to mimic the chicken and if time to marinate, maybe frozen then deep fried tofu.
@viewsontheroad I’ve gotta make this soon 😂. Could you use any chili powder? I think I have ancho chili powder & McCormick chili powder. I bought some tomatillo seeds to plant this summer. I’m hoping they turn out good. I have some canned green enchilada sauce, but I’m not sure what to make with it. I’ve thought about enchiladas or making birria chicken tacos 🤔🤷♀️
Go with the Ancho Chile powder 3 TBSP! The canned green chile is great for chilaquiles, enchiladas and any protein 🫶🏽 love your idea of using it for Birria!
I've watched so many of these videos now that I'm mostly looking for ideas that I can integrate into other dishes. That pressure cooked chicken looks sooo good. I'm going to make that same thing, but add the chicken (and cheese) inside of chili rellenos. THEN I'm going to put beans on a large tortilla (like in this video) and wrap the chili relleno in it. BAM! It's only Tuesday and I already know what I'm making this weekend.
@@Viewsontheroad Maybe when I have kids I will be! 😁 You could make a crunch wrap chili relleno. You could use this chicken in a leftover tortilla soup. So many ideas! You could even put that shredded chicken on a pizza. I'd make it a white pizza with jalapenos and ricotta.
That’s looks delicious…so much more than a snack! Last night I ate at a new Mexican restaurant and had tlayuda. The owners are from Oaxaca. It looked very much like your presentation. It also was delicious.
