How to Make Million Dollar Dip | Chef John | Food Wishes 

Check out the recipe: www.allrecipes.com/Recipe/274348/Million-Dollar-Dip/

Soooo, 6 slices of bacon needs to go into the dip, which means I gotta cook 9. Got it.

One of only a very small handful of channels on youtube that I consistently watch every single video from start to finish. Thank you for what you do.

"Recent, made up studies.." 😂😂😂 Sounds legit to me!

Chef John, I come for your amazing recipes but I stay for your humor and the smiles it brings me! You are a Million Dollar Chef, indeed!! 🙌🏼❤

When you bacon gets foamy, it's almost done homie

I never realized until very recently that 90% of my favourited recipes on Allrecipes were from Chef John.

You know what I like about your channel... there's no fluff, gimmicks, and Q and A Saturdays. Your channel is just darn good recipes with great narration. Keep it up, I like it.

I declare you a national treasure; a kind, funny and humane voice speaking softly in our loud and fractured era.

Dude, you ARE the Billion Dollar Chef !! Thank you !!!

Thank you for a low carb snack for my diabetic husband! 👍😋

Did it for a party yesterday. People were amaze! Chef John, you’re the safest place to come to when wishing to surprise!

I learned a new verb! "Spatulate". Thanks for expanding my culinary vocab! Love your channel😄

So if I dip my million dollar chicken in this million dollar dip, would I be eating a two million dollar meal?

What? No "Puttin' on the Ritz" jokes? Dressed up like a million dollar trouper Trying hard to be like Gary Cooper Super-Duper.

Part of me thinks this will make one hell of a grilled cheese sammich,

I always make it to the end of every one of Chef John's videos, because I can't stop until I hear the "Enjoy!" at the end.!!! ;-)

Chef John literally has no video ads ever. Respect.

"When it starts to get foamy, your bacon is almost done, homey." 🥓🥓🥓🥓🥓🥓🥓🥓🥓🥓 I will remember this forever! ♥️👍

This is basically my mom's vintage 70s broccoli salad recipe without the brocc or the raisins. Yum

This is awesome, my mom has been making this for years as a party snack, except she usually spreads it onto some sliced baguette and toasts them! I never knew it had an actual name lol it's always been one of my favourites. So cool to see you make this, Chef!!!!

You are the one percent Of how the chilling time is spent

I think that I need to cook more than 6 strips of bacon! With that much cheese, at least a pound of bacon! Lol!! Looks yummy! Will have to try this for Father's Day! Thank you Chef John!!

Seriously love your sense of humor and how you narrate

If you're peckish and you have a food wish then you need to make this dish and put it on a Ritz If you please use lots of cheese Mayo, almonds and bacon bits (hey man, don't forget the cayenne!) and put it on a Ritz High hats, white spats and arrow collars this dip tastes like a million dollars Oh this dip is gonna make you holla' when you put it on a Ritz but wait first refrigerate it's gonna taste great hang out and salivate before you put it on a Ritz

You've have mastered the art of clean (but still actually funny) humor. And cooking too I guess.

I could watch and listen to him for hours!

“When it starts to get foamy, you bacon is done homie.” Truer words have never been spoken.

You are of course, the 50 cent of how much chilling time is spent

Spatulate? You always learn something new from Chef John.... :-)

Just made this last night for a work carry-in (potluck) and it is literally all gone. Everyone loved it! Thanks for another amazing recipe

Your charisma is so infectious. I could listen to you for days on end

OMG! When I want to laugh, be positive and learn a new recipe to love, I watch Chef John!! And as always, I DO ENJOY!! I reiterate: Chef John For President!!!❤️🙏🏻👏👏👏🎊🎉🥰

thank you for saying, "your million-dollar dip is million-dollar done," chef john ❤️

again! a great video from you chef john...keep up the great work!

Never get tired of your jokes, and they never fail to make me chuckle. Great recipes and instructions, too, no less.

Because we all need a light and refreshing summer recipe in our back pocket.

I made it, but I put my own little spin on it... chopped jalapenos, not a lot but a little.. it came out really good... thank you for the recipe. 😁👍🌶

Muito boa receita!!! Realmente muito fácil e deliciosa, já fiz várias vezes é sucesso na certa!!!

I'm only commenting so the algorithm pushes it more. Also I thumbs up'd and watched the whole ad. Love u chef John. ❤️

The unabashed 'Food Wishes' dictionary defines 'spatulated' (3:14) as "well mixed by a silicone spatula until evenly dispersed". Absolutely beautiful Chef John. Million dollar comedy with our million dollar dip.

You failed to read the entire made up study. On the next page it states " When ever a recipe calls for bacon you should always double the amount called for and the rendered fat must be strained and saved under refrigeration " . If this type oversight continues you'll be brought in front of The fried food club and spatulated .

already learned the toss pan technique from the cheese balls video of yours, thanks a lot :D

Outstanding! Made this dip and loved it. I also sliced a baguette, spread some of the dip on the slices and placed under the broiler until the cheese browned. Thanks

This looks so delicious, I’ve GOT to make this and very soon! Thank you!

Finally a healthy dip!

"When it starts to get foamy, your bacon is almost done, Homey." 😂

Looks delicious and I love the amount that chef John scoops onto the cracker. 😋

I made this but also added some rotisserie that I shredded and then backed with some more cheese on top. Came out amazing. 10/10 would recommend

Monster Hunter live stream straight into a Chef John special?!? R.I.P. my heart.

Looks good I will try it this summer and add mini shrimps , thank you chef👨🏻‍🍳

Love your voice and the way you talk, always sounds happy!

SO retro....really takes me back...thank you Chef!

You are, after all, the toasted almond flip, of your million dollar dip.

Spatulate? You are too much! Love your videos!!

It's been so long since I've had this amazing dip! I'm going to make it soon!

Chef John, after all, you are the go-to mate of how you spatulate.

Sweet I make this with my homemade jalapeno maple bacon. Its amazing!!!

Wonderful video! I've seen this recipe in a couple of variations. One added garlic and another omitted the almonds. I guess the recipe can be adjusted to one's personal taste. Nonetheless, I do appreciate you adding the extra tips and pointers whilst cooking and/or baking your dishes. Doing that makes it much more understandable as to how the recipe goes together. Thank you again and thank you for sharing your talents! :)

I made this dip for the first time last night. After mixing it up and tasted it and thought, "its okay, but not a big deal". I questioned weather I should add more spices but refrained and put it in the refrigerator. Brought it into work to share with peeps and tried it after it had time to "marry" and it is awesome. The onion really adds flavor.

I have been binge watching and laughing out loud. So awesome. Great food and a good laugh.

Thank you chef John for everything! Your videos are really soothing and inspiring. Thanks to you I've been trying new things in the kitchen and I have learned a lot! You are, after all, the Chef John of my cooking action

"Taste buds taken to the next tax bracket," is another favorite Chef John quote!

I'm ready to give a thumbs up at the start of every one of his videos just for his voice!

Chef John has inspire me so much more than you know thank you hopefully one day I can be as great as you home cook to Chef God bless you

I prepared this dip today and it turned out very tasty.. Although, I think I would add some cream cheese next time because it's a very salty dip and I think the cream cheese would even out the flavors.

"Flabby bacon is not something you wanna dip". 1:35

Wow never been so early. Chef John I just want to say thank you. I appreciate all your videos 😊. I haven't binged a RU-vid in a long time.

Just made it! Absolutely delicious, Chef John!! 👍🏼👍🏼

You have a Million Dollar Chicken recipe, and now a Million Dollar Dip recipe. What's next on the list? Million Dollar Steak!

I bet with a little more mayo this would be excellent as used to make a macaroni salad (also!).

How have I never heard of this??!! Looks AMAZING!!

One of the best channels on RU-vid 👍🏼👍🏼👍🏼

This guy's accent and timing gets me everytime

That up and down inflection in the voice. Lol I'm new here but I guess everyone else is used to it.

Your videos are always so fun and informative. Thank you for being so awesome!

Hubby just watched this and put all the ingredients on the shopping list, so... kids had to check it out and we got two more thumbs up. Looks like this one is a keeper.

lol you have such a funny way of talking. going up at the end of every sentence

The sun is out, the birds are singing, the planets are all aligned, cayenne has taken it’s rightful place in Chef Johns kitchen and all is right with the world.

The way this guy talks as if everything is a question... I love it! 😂

I used room temp cream cheese and 1/2 cup of sour cream beat together until super smooth, then added all the other ingredients he used in this recipe (except mayo) .. delicious 😋

I always cook my bacon in the oven 😁 comes out perfect every time.... 400° for about 23 - 28 minuites.... Im definetly goning to try this !!! Thanks !!

Listen to this in half speed. You wont be able to stop laughing 🤣

Mr. Chef John, thank you for your videos. May you have a Happy, healthy and safe New Year!

Love your recipes especially stuffed peppers and prime rib thanks

Fun fact: "Orange cheddar" is actually called Red Leicester (Less-ter), and was originally coloured with carrot juice!

If Chef John started doing voice work for audiobooks, I'd be so happy.

Im going to make that RIGHT NOW!!!!!! Thank you for sharing. 💖 😁

Replace half the amount of the mayo with cream cheese and omg!

Sounds amazing. I think I'd be inclined to thin it...just a tad....with a bit of milk.

The best! Love your recipes.

Thank you chef John! The dip is delicious !!

Taste a million dollars then taste this dip to confirm your claim. Now I just need the dip.

Regards from Costa Rica Chef John 😘

I love you John!! You're worth a million bucks. Can't wait to try with some Pita Chips.

Fantastic!! I only had about a half cup of Mayo so I added a half cup of cream cheese (1 cup total, although recipe called for 1.5 cups. ) It was delicious.. Those almonds really kicked it up a notch.. 👍🏽

Glad you didn’t forget the almonds 😆YUM!

Wow, this recipe will be great for Father’s Day :-) Thank you

I’m new to this channel. I love the commentary! So fun and helpful❤️

Thanks! Love your descriptions and just sticking to the recipe and talking to us normal! And most of all thanks for not showing the cutting , etc. like a lot of these recipe videos Ugg