How To Make Mississippi Chicken | Easy Crockpot Meals 

Here's step by step directions on how to make Mississippi Chicken in your crockpot. It's the perfect meal for busy weeknights because it's simple!
You can serve Mississippi Chicken with mashed potatoes, rice, roasted potatoes, macaroni and cheese, green bean, asparagus, brussel sprouts or bread.
Ingredients Used
*Slow Cooker Liner
Chicken Breast Tenderloins (You can use chicken breasts or chicken thighs)
Ground Black Pepper
Garlic Powder
Onion Powder
Iodized Salt
McCormick Au Jus Gravy Packet
Hidden Valley Ranch Packet
1 jar Whole Pepperoncinis (used 4 pepperoncinis and juice)
1 stick of butter (cut in chunks)
Directions:
** Use a slow cooker liner for easy clean up. If not available, spray the pot with non sticking spray.
1. Place diced onion inside of the pot.
2. Season chicken to your liking. I use ground black pepper, garlic powder, onion power and salt.
3. Place seasoned chicken inside of the pot.
4. Pour Au Jus Gravy packet over chicken.
5. Pour Ranch packet over chicken.
6. Pour Pepperoncini juice over chicken.
7. Place 4-6 pepperoncinis inside the pot. **If you like peppers and a mild yet spicy kick, you can add more pepperoncinis.
8. Cut a stick of butter into chunks and place all over, inside the pot.
9. Cover and cook on high for 4-5 hours OR low for 6-7 hours.
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