How to Make Modern Peach Melba 

Learn how to make a Peach Melba with AESCA's Director of Culinary Industry Development, CMPC Frank Vollkommer. View the full recipe here: www.escoffier....
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Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit: www.escoffier.e...
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