Sauce looks delicious. But next time fry the plantains a little longer they were dry because they were still a little raw also add soup broth ,butter , olive oil .
I made mofongo using your recipe and it came out so good. I’m about to make it again tomorrow night for my mom who’s visiting me. Thanks for sharing this recipe. 😃
That's right Sendy MOFONGO is an Authentic PUERTO RICAN dish created by my AFRO PUERTO RICAN people who bought FUFU to the Caribbean. Fufu is the method of mashing the boiled plantain. Dominicans insist on claiming MOFONGO because they are not proud of their MANGU since our Mofongo has gained popularity.
You sound crazy like Mofogo is Exclusive to Puerto Rico😂😂😂 Get Over Ya selves y'all claim to invent the world 🤣🤣🤣 And that a Devil's Lie saying that Domicans aren't proud of their Magu🤣🤣🤣🤣 U sound Retarded🤣🤣🤣 El Dolor Del Boriqua como Tu is that Y'all Can't Stand that Domicans Cook Better🤣🤣🤣🤣Our Sazon and Style is on a Wayyyyyyy Different Level😂😂😂 Y'all Sazon and Flavor is Trashhhhhh So Stay Mad🤣🤣🤣🤣🤣🤣🤣🤣🤣
Yes it's even better if you mix the green and yellow plantains and we add the peppers and onion mix into the plantains while we are mixing. Also we don't tend to use this much oil, since we mix the plantains and peppers so you can get away with a fingernail length of cooking oil for cooking the pepper and onions. You'll need to fry the plantains though. That's how we tend to do it in PR.
