HOW TO MAKE MOZZARELLA CHEESE USING VINEGAR 

I was so scared this wasn’t going to work for me because I had 2% pasteurized milk. But it totally worked!! Thank you so much!!

It took me so long to find a simple, doable recipe and you had the only one and the cheese looks exactly as I hoped it would! Going to try right now! Thank you!

I love your voice❤it sounds so kind

I wish I could take a picture of what I've just made following your steps. Absolutely fantastic. I've failed two times and your explanation about the milk temperature did it for me. I'm very grateful and I have subscribed.

Mashaallah, i want a little piece !, Looks delicious...

I made this today. First time making mozzarella, worked perfectly. Thank you!!!

This is one of the better video that's out there on making cheese, simple ingredients, you break it down when you explain what your doing.. Thank you for that!!🤗☺

Thank you for your recipe for HOW TO MAKE MOZZARELLA CHEESE USING VINEGAR, I'm going to make it as soon as possible 😃👌👍

Amazing MaashaAllah, nice to know..Thank you

Girl I have watched may videos on making cheese but non has been this simple thanks your neighbor from Kenya

Thank you, i messed up every way i could and it still came out pretty good for my first attempt. I will improve.

Thank u sista for this video and also for mentioning the measurements as u speak. ❤️👍

Love from ghana well explained thank you

Thank you so much for sharing this video! I love it. I could watch you cook and bake all day 😀❤ I'm going to try to make this today!

Ma sha Allah I always do this now when I want mozzarella cheese 💕😍 shukran habibty

Dada nashukuru sana I made it and it came out perfect thanks be blessed

U r my mpishi and half..MaashaAllah

Simple and delicious. Well done Fathiya! If I can do it, anyone can :). I Used a 8 quarts dutch oven, super easy to control the temp. It is the key...

This is the best video I have seen. You've got yourself a new follower. Only the talk that is needed for the content. No background noise. Very good.

Excellent video! Thank you for posting this. I thought that one had to use rennet to get the elasticity needed for mozzarella. Obviously, that's not so. Thank you again.

Shukran, I tried this and your recipe worked well. God bless you.

Love your voice and your content. This helped me soo much

I made my first cheese ever!

Fantastic, thanks! I confused though, how do I make sure that I don't end up with ricotta cheese instead of mozzarella? What's the difference between the processes?

GREAT THANK YOU VERY MUCH FOR THE RECEIPY I WILL TRY ITHOME ❤❤❤

Thank you ukhty. Allah yubarik

Wow 🤩 great video thanks!

Thankyou very much for sharing

Very easy to follow - and it works - thank you! 😊

Hi Please can you advise what the water temperature should be to make the mozzarella stretchy? Please could you also explain the difference in "taste and texture" between the way you have prepared it versus when it's made with rennet. Thank you

U r amazing sis God bless you 💖

Thank you

Thanks dear🙏

Mum I love you so simple

For the first time, I'm the first one here😊

Thank you mom

Among the top

Looks easy and delicious. while I thought mazarella cheese can only be made by manufactures. Thanks for sharing us. I fond of cheese. From now on I'll give it to try. It may take some time to get the correct consistency as you mentioned. Well done.👌👌👌👌

I was using raw milk that was soured already or clabbered and I found when I started heating it up it started creating mozzarella cheese without adding any vinegar? Have you ever heard of this happening? I wondered if the lactic acid in the sour milk was enough to start this process? So I added some salt once it started forming for taste. It melted up after I made it just like mozzarella. I'm going to give your recipe a try with fresh milk next time!

I am late today but before i sleep i had to watch

Love watching ur video sis, for regular cheese is it the same method or there is more or less ingredients?

Shukran sana ukhty

Nicely explained

This is my go to for da mozz

Very simple...thank you. I just subscribed.

Thank you so much

KAMA UTAPENDA KUONA PISHI HILI KWA KISWAHILI TAFADHALI BOFYA HAPA ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9SXCLeMfPyI.html

Another excellent video! I watched a few others about making mozzarella but yours is the best. Because I am lactose intolerant, can I make the curds using the yogurt method instead of vinegar?

Thank you sister

Beautiful

Thank you so much 😊 👍

Asante🤗

Hi. Does this cheese melt if I use it for pizza

Just wondering what strength is the vinegar you are using some countries have 8% but most of what ive seen is about the 4% from memory

Hi Thank you for your earlier response. Can you please address a couple more questions - It appears you dip the cheese in hot water initially for 2 minutes, you take it out, squeeze out the water and then put it back in the hot water for another 1 minute. Please confirm. Also is it important to wrap in plastic or can you use cheese cloth for wrapping? When storing in the fridge for 2 hours, is it the ice compartment that you store in or at 4 degrees centigrade? Can the cheese be grated? Many thanks

Mam, could I boil the milk (to kill any bacteria) then cool it down to reach the desired temperature?.. Thank you

Hi can I use pasteurized milk for this cheese?

Tnx, very good recipe, can you tell me that how many time it is must put in the warm water and get massage?

Just tried this out with substitute white vinegar. But distilled white vinegar is the best. So, I'll stick to distilled.

Thank you!

Thanks Cherie

Salaama......Nice to see you again my dear.Why do you disappear ?Would like to see more recipe please.Thanks

Zanzibar

What would happen if you use milk from the grocery store? Thank you.

How strong of a vinegar? I can´t imagine getting the same results when you use 5% vinegar as opposed to 40% vinegar.

Can you use brown / malt vinegar instead of white vinegar

Can I used apple cider vinegar

Thanks

Thank you for this video, very clear and informative. Is there a way you can share a link of the pizza video you made with this cheese?

Mam can we use black vinegar instead of white vinegar

Asante sana

When i add vinegar the milk break into small pieces so that doesn’t make mozzarella.what can i do.please let me know.

Thanks for this,what is the brand of cooking pots you are using ?

Can i use full cream milk pr either fresh milk?

Shukrani kipenzi kwa recipe

I tried it but I use pasteurized milk instead the curd won't hold. Maybe the vinegar too acidic?

Hi. Can you tell me if i can use full cream milk powder pls? Thank you

what make difference with ricotta chesse making ?

Who tried to make this cheese and make very good cheese plz reply and like

Mie natamani ningepata maziwa halisi ya ngombe sio haya ya kimarekani hakutupatia kisukari

does it work with pasteurized milk too? cant buy raw milk here due to health regulations

Where have you been ?

Press it gently you don't wanna lose that butterfat

Is there an update on how the cheese turned when used to bake.

mine turned to grainy unusable curd and was not homogenised milk

Can you make it with pesturized milk

Can I use pasteurized milk for this or it must be raw?

great stuff. I dont have an oven,are there cheese recipes that dont require one to use an oven?

How much vinegar please

Which vinegar we have to use for making it..?

My mozzarella crumbled in the hot water .....how do i fix it?

Can i use 1% organic milk to do this? I am trying to keep saturated fat in my diet to a minimum, ive never attempted to make cheese in any manner before.

You don't mention any of the required temperatures ?

does pasteurised milk work the same way?

why the milk must be unpasteurized ?

We can't find raw milk around here. I so want to make this.

😍

Does it have to unpasteurized milk?

Can you use non fat powdered milk

👍👍👍